Italianissimo Ristorante

Italian restaurant, 307 E 84th St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Spaghetti Alla Primavera — Thin spaghetti whit fresh vegetables in a light tomato sauce. Vegan
• Dentice Alla Griglia — Broiled red snapper.
• Salmone Con Capperi — Fresh salmon pan seared, white wine, lemon sauce whith capers, and sun-dried tomatoes.
• Gamberi Scampi — Jumbo shrimp with white wine, lemon and garlic sauce.
• Gamberi Fra’ Diavolo — Fresh jumbo shrimp with spicy marinara sauce.
• Filletto Di Sogliola Alla Francese — Fresh fillet of sole sautéed with white wine, lemon and butter sauce
• Spigola Marechiaro — Fresh filet of sea bass with shirmp, clams, mussels and marinara sauce.
• Jumbo Shrimp Parmigiana — Jumbo shrimp lightly breaded with our homemade tomato sauce and melted mozzarella cheese
• Paglia E Fieno Pomodoro E Basilico — Homade green and white pasta with tomato and basil.
• Spaghetti Carbonara — Thin spaghetti with onion, bacon and parsley.
• Rigatoni Ai Quattro Amici — With fresh smoked mozzarella, parmesan cheese, tomato and a touch of cream.
• Linguine Alla Vongole — Linguine with white or red clam sauce.
• Fusilli Pollo E Rapini — Corkscrew pasta with chicken, broccoli rabe garlic and marinara sauce.
• Capellini Italianissimo — Angel hair with shrimp and clams in a light marinara sauce.
• Penne Bosco E Mare — Asparagus, shrimp and pesto sauce.
• Pappardelle Alla Boscaiola — Homemade flat pasta with sun-dried tomato, basil, mushroom, marsala wine sauce, garlic.
• Fettuccine Alla Siciliana — Homemade pasta with eggplant, tomato sauce and fresh mozzarella.
• Pollo Cardinale — Boneless chicken with roasted red peppers, mozzarella cheese and olives.
• Pollo Scarparielo — Boneless chicken sauteed in garlic and white wine sauce.
• Pollo Lucchesi — Chicken breast with broccoli rabe sun-dried tomato and melted mozzarella cheese whith of touch of marinara sauce.
• Vitello Piccata — Veal scaloppini with white wine and lemon sauce.
• Vitello Alla Saltimboca — Veal scaloppini with prosciutto, spinach and sage.
• Vitello Alla Provinciale — Veal scaloppini with shrimp and marinara sauce.
• Pollo Alla Paesana — Boneless chicken with sweet Italian sausages an roasted red peppers.
• Pollo Alla Romana — Chicken breast with mushroom, artichokes and with wine sauce.
• Costoletta Di Vitello Alla Griglia — Broiled veal chop.
• Vitello Casablanca — Rolled veal scaloppini with ricotta cheese and spinach topped with mushrooms sauce.
• Vitello Alla Sorrentina — Veal scaloppini with prosciutto, eggplant and mozzarella cheese.
• Costellatta Di Vittelo Alla Valdostana — Veal chop stuffed with prosciutto, Mozzarella cheese topped with mushroom sauce.
• Veal Parmigiana — Veal cutlet pounded thin, lightly breaded with tomato sauce and melted mozzarella cheese
• Chicken Parmigiana — Chicken breast pounded thin, lightly breaded with tomato sauce and melted mozzarella cheese
• Eggplant Parmigiana — Thing slices of lightly breaded eggplant with tomato sauce and melted mozzarella cheese
• Risotto Ai Frutti Di Mare
• Risotto Ai Porcini
• Risotto “Primavera“
• Melanzane Alla Parmigiana — Thing slices of lightly breaded eggplant top with tomatoe sauce and melted mozzarella cheese serve with pasta or string beans
• Salmone Dijonaise — Grilled salmon with mustard sauce.
• Spaghetti Carbonara Classic — Spaghetti pasta sautéed with onions, bacon and egg yolk.

Starters

• Zucchini Fritti — Crispy fried zucchini. Vegan
• Minestrone — Vegetable soup. Vegan
• Insalata Mista — Green salad with house dressing. Vegan
• Insalata Tricolore — Endive, arugula, house dressing and radicchio. Vegan
• Sekaloff’s Salad — Raw red peppers, cucumbers, steam string beans and house dressing. Vegan
• Garden Salad Vegan
• Insalata Del Pescatore — A chilly medley of shrimp, scallops, calamari and mussels in a lemon vinagrette.
• Antipasto Freddo — Salami, prosciutto, mozzarella,cheese,olives, celery, pepperoncino and artichokes.
• Carpaccio De Manzo — Paper-thin slices of fresh filet mignon, shavings of parmesan cheese and arugula.
• Prosciutto Di Parma E Melone — Paper-thin slices of prosciutto and fresh melon.
• Insalata Caprese — Fresh mozzarella with fresh tomatoes, roasted peppers and basil.
• Antipasto Caldo — Shrimp, baked clam, stuffed mushroom and rolled eggplant.
• Melanzane Rollatine — Rolled eggplant, with tomato sauce and ricotta cheese.
• Cozze — Mussels with white wine or tomato sauce.
• Vongole Al Forno — Baked clams with bread crumbs and oregano.
• Calamari Fritti — Crispy fried calamari.
• Stracciatella Alla Fiorentina — Spinach, egg and chicken broth.
• Pasta Fagioli — White Tuscan beans soup with pasta
• Insalata Di Spinaci — Spinach salad with crispy bacon and parmesan cheese.
• Insalata Cesare — Caesar salad.
• Cozze Alla Genovese — Mussels sautéed in wine and pesto.
• Caprese — Fresh mozzarella and tomato.
• Cesar Salad — Romaine lettuce with croutons in our homemade cesar dressing.
• Eggplant Rollatine — Roll eggplant stuff with ricotta cheese and spinach, top with tomatoe sauce and basil.
• Bruschetta Casalinga — Toasted bread with garlic top with fresh tomatoe, onions,basil and fresh mozzarella

Desserts

• Tiramisu Perfetto — The classic Italian dessert
• L`Originale Panna Cotta — Homemade Italian style custard cream serve with mixed berries on top
• Zabaglione Classico — Zabaglione with fresh mixed berries made in egg yolks, sugar, amaretto licour and champagne
• Torta Di Ricotta — Homemade traditional Italian ricotta cheesecake
• Profiteroles Italianissimo — Popular dessert, choux pastry with vanilla ice cream and chocolate sauce on top
• Tartuffo Al Gelato — Vanilla and chocolate tartuffo ice cream
• Gelati E Sorbetti Dil Giorno — Selection of today ice cream or sorbet
• I Biscotti Di Prado — The combination of cantuccini with vin santo wine
• Mousse Al Cioccolato — Chocolate mousse with fresh mix berries and whipped cream on to
• Bananas Flambe Al Nocciole — Vanilla ice cream topped with fresh bananas made in sugar, butter, banana and hazelnut liquor
• Affogato Al Caffe — Vanilla ice cream topped with a shot of hot espresso
• Torta Alla Mousse Di Cioccolato — Dark chocolate mousse on a chocolate sponge base and cocoa powder
• Cannoli Con Gelato Al Pistacchio — Homemade cannoli king; there's a reason why we're known as the cannoli king of the UES. This is the classic and the best, you have to try them to believe the incredible fresh taste! They can't be missed
• Ricotte Cheesecake
• Vanilla Ice Cream
• Panna Cotta
• Profiterol
• Pistachio Ice Cream

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