Italian Joint

Italian Restaurant, 3145 SE Hawthorne Blvd, Portland, OR

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Pomodoro Spaghetti — Tossed with a fresh basil and garlic tomato sauce Vegan
• Vegetariana — Penne, roma tomatoes, broccoli, roasted yellow peppers and pinenuts tossed with garlic, lemon juice and extra-virgin olive oil Vegan
• Alfredo — Linguine tossed in a roasted garlic and parmesan cream sauce
• Pesto Basilico — Linguine tossed with a pesto of fresh basil, pinenuts, walnuts, garlic, parmesan and olive oil
• Bolognese — Spaghetti with a hearty beef & pork ragu
• Puttanesca — Penne, roma tomatoes, mediterranean olives, capers, oregano, garlic, crushed red pepper with a hint of anchovy
• Salmone Ubriaco — Wild salmon poached in vodka and cream, tossed with scallions and spaghetti
• Lasagne — Baked with beef & pork bolognese, ricotta, bechamel and mozzarella
• Al Forno — Penne baked with mascarpone, mozzarella, fontina and parmesan cheeses with tomato sauce
• Abituale — Penne tossed with spicy italian sausage in a parmesan & roasted garlic tomato cream sauce
• Pancetta E Funghi — Penne with sautéed pancetta, mushrooms and shallots finished with dry vermouth and a hint of cream
• Polenta Con Maiale — Slow roasted pork with caramelized onions and peas, served on parmesan polenta in a fresh sage chianti butter sauce
• Pollo Marsala — Chicken medallions sautéed with mushrooms in a marsala wine sauce, served with mashed potatoes
• Risotto Funghi E Verdure — Arborio rice with mushrooms, seasonal vegetables and parmesan cheese
• Bavette Steak — 8oz mashed potatoes, blistered tomatoes, salsa di palermo

Starters

• Assorted Seasonal Pickled Vegetables Vegan
• Mediterranean Olives — Marinated in lemon garlic olive oil Vegan
• Olive Bruschetta — Kalamata olive tapenade Vegan
• Pomodoro Bruschetta — Tomato & roasted garlic Vegan
• Verdi — Mixed greens and red onion tossed with olive oil and balsamic vinegar Vegan
• Calamari — Lightly dusted, fried, served with lemon aioli
• Caprese Bruschetta — Tomato, fresh mozzarella & basil
• Spinaci — Baby spinach with tomatoes, olives and feta dressed with a lemon-infused olive oil and balsamic vinegar
• Caesar — Romaine lettuce and croutons tossed with a traditional anchovy, garlic, lemon and parmesan aioli
• Gorgonzola — Romaine lettuce with apple, roasted walnuts and creamy gorgonzola dressing

Desserts

• Tiramisu — Espresso dipped ladyfingers layered with mascarpone and dutch cocoa
• Lemon Cheesecake — Creamy lemon mascarpone cheesecake with berry coulis
• Bread Pudding — Rustic bread baked with apples, raisins, and cinnamon served warm with whiskey cream
• Flourless Chocolate Torte
• Double Fudge Chocolate Cake — Dense and rich with dark chocolate ganache
• Carrot Cake — With buttercream frosting
• Gelato — Made in house, see server for today's offerings

Start your free trial