It's Italian Cucina

restaurant, 1500 South Lamar Boulevard, Austin, TX, 78704, Austin, TX

VeganScore 30

Menu

Mains

• Fettuccine Vegetali — Broccolini, mushrooms, peas in cream sauce
• Gnocchi — Potato dumplings w/Vodka sauce
• Lasagna — Ground Italian sausage, ground beef w/ricotta, mozzarella & marinara
• Rigatoni San Marzano — Meatballs w/spicy San Marzano sauce
• Spaghettini Carbonara — w/guanciale, garlic, olive oil & eggs
• Pappardelle al Ragù di Cinghiale — Pasta w/wild boar Bolognese style
• Fettuccine Tartufo — Truffled w/wild mushroom cream & shrimp
• Spaghettini Salmone — Pasta w/wild-caught Alaskan salmon, in garlic cream sauce
• Scampi Fra Diavolo — Large prawns in a hot & spicy tomato sauce w/Spaghettini
• Sogna d'Oro — Pan seared Alaskan scallops, lemon zested, in Heirloom cherry tomato & roasted garlic sauce w/Spaghettini
• Fettuccine Nere — Squid ink parmesan cream sauce w/Prawns & scallops
• Piemontese — Truffled wild mushroom & cream
• Romano — Pecorino cream, peas & prosciutto
• Milanese — Saffron cream w/seared scallops
• Melenzane all Parmigiana — Eggplants Fried w/marinara & mozzarella
• Chicken Piccata — Sautéed in white wine, lemon and capers, served with spaghettini or broccolini
• Chicken Marsala — Sautéed in Marsala wine and mushrooms, served with spaghettini or broccolini
• Chicken Parmigiana — Breaded, fried with marinara & mozzarella, served with spaghettini or broccolini
• Veal Piccata — Sautéed in white wine, lemon and capers, served with spaghettini or broccolini
• Veal Marsala — Sautéed in white wine, lemon and capers, served with spaghettini or broccolini
• Veal Parmigiana — Breaded, fried with marinara & mozzarella, served with spaghettini or broccolini
• Pollo alla Cacciatore — Grilled chicken, w/mushrooms, olives, in a spicy San Marzano sauce & polenta
• Braciola Maiale — Frenched pork chop w/garlic potatoes in wild mushroom wine reduction
• Branzino — Mediterranean Sea Bass, garlic oil, capers, olives, tomatoes, shallots, asparagus
• Bistecca alla Fiorentina — USDA Prime T-Bone w/red wine reduction, served w/garlic rosemary potato & broccolini
• Ossobuco — Braised Veal shank cooked in rosemary red wine sauce & creamy polenta
• Capricciosa — w/mozzarella, tomato sauce, ham, mushrooms, olives, artichokes
• Fiorentina — with mozzarella & tomato sauce, pancetta, spinach, tomatoes & garlic
• Toscano — Fig spread, goat cheese, ham, pears, grapes, onion
• Funghi — Truffled pecorino Romano & wild mushrooms
• Tutti Carni — w/mozzarella, tomato sauce, Pepperoni, prosciutto, pancetta, sausage
• Suprema — w/mozzarella, tomato sauce, beef, sausage, pepperoni, olive, onion, arugula
• Margherita — Fresh mozzarella, tomato sauce & basil
• Italian Sausage on Bun — w/red onion, sweet relish & dijon
• House Burger — Mozzarella, lettuce, tomato, onion, pickles, ketchup, mayonnaise
• Grilled Chicken — Fresh mozzarella, tomato, arugula, w/basil pesto aioli
• Italian Sub — Prosciutto, ham, pancetta, salami, tomato, lettuce, onion, peproncini, mayo-dijon
• Spicy Chicken — Breaded, fried w/bacon, avocado, tomatoes, lettuce, mozzarella, jalapeños, charred onions, aioli

Breakfast

• Egg Sandwich — scrambled w/mozzarella on ciabatta bun dressed w/tangy mayo dijon & choice of avocado, bacon, ham, sausage or prosciutto
• Caprese on Croissant — Fresh mozzarella, tomatoes & basil, dressed w/balsamic glaze
• Pamwich — Croissant w/ham & cheese, scrambelled egg, butter & fig jam
• Due Uova — Two eggs any style w/avocado, potatoes & toasted focaccia
• Frittata — Omelete w/mozzarella & choice of bacon, ham, sausage or prosciutto served w/potatoes & toasted focaccia
• Piacere — Spinach, polenta & poached eggs
• Smoked Salmon — Norwegian smoked salmon, w/capers, red onion & avocado
• Colazione Italiana — Prosciutto, burrata, w/fig jam, butter & toasted focaccia
• Lamb & Egg — Lamb chops and eggs, served w/potatoes & toasted focaccia
• Muffin — Blueberry Crumb Supreme or Chocolate Chunk Decadent
• Plain Croissant — w/butter & fig jam
• Chocolate Croissant — fresh baked daily
• Granola — with Milk or Orange juice
• Parfait — Greek yogurt, fresh fruits & granola
• Pastry Combo — Butter croissant, chocolate croissant, blueberry and chocolate muffins, w/butter & fig jam

Starters

• Pomodoro Bruschette — Tomatoes, garlic, basil Vegan
• Focaccia — Fresh baked bread w/ aged garlic herbed oil. Vegan
• Tuscan White Bean Soup — Cup or bowl Vegan
• Insalata Mista — Arugula, romaine, tomatoes, cucumber, orange & balsamic vinaigrette Vegan
• Polpette — Meatballs w/marinara sauce
• Arancini — Fried risotto balls w/mozzarella
• Ravioli — Main Lobster filled w/orange liqueur
• Suppli — Arancini bites, lobster meat, sherry cream reduction & basil w/pecorino cream
• Capesante — Pan seared scallops, crispy pancetta, w/brandy peppercorn cream
• Agnello — Australian Lamb chops served w/wild mushrooms wine reduction sauce
• Cozze — Black mussels in spicy marinara white wine sauce, served w/grilled focaccia
• Prosciutto e Melone — Four yrs prosciutto w/aged balsamic glaze
• Granchio — Wild caught crab fingers in butter white wine garlic sauce
• Pesto Burrata — Warm w/garlic tomatoes
• Tonno — Seared peppered bluefin tuna, spicy wine sauce & scallions
• Calamari — Fried breaded squid.
• Prosciutto Burrata — Truffled mozzarella, Prosciutto, w/ balsamic.
• Beef Carpaccio — Truffled USDA prime raw filet mignon, w/parmesan & arugula
• Fritto Misto — Calamari, shrimp, crab fingers & zucchini breaded, fried, severed with array of sauces
• Cheese Plate — Cambozola, caciocavallo, truffled pecorino
• Antipasto Misto — Prosciutto crudo, prosciutto cotto, spicy soppressata, cambozola, caciocavallo, truffled pecorino
• Zuppa del Giorno — Today's selection
• Insalata Cesare — Romaine, parmesan w/anchovy
• Insalata Rucola — Arugula w/parmesan, olive oil lemon
• Insalata Greco — Romaine, tomatoes, onion, feta kalamata olives, cucumbers, pepperoncini, and lemon dressing
• Insalata Caprese — Mozzarella di Bufala, baby heirloom tomatoes, basil & balsamic
• Insalata Brianna — Chopped Italian Salad w/romaine, red onion, olives, tomatoes, garbanzo beans, artichokes, pepperoncini, cucumbers, spicy soppressata, mozzarella, parmesan & lemon vinaigrette
• Insalata Barbabietole — Beets, watermelon, goat chs, caramelized pecans in lemon lime dressing

Desserts

• Sorbetto — Today's Flavor Vegan
• Tiramisu — Layers of mascarpone cream & ladyfingers, soaked in espresso and finished with cocoa powder, topped with hazelnut milk chocolate
• Limoncello Mascarpone — Lemon sponge cake, mascarpone and white chocolate curls, dressed with caramel sauce
• Gianduia — Belgian semi-sweet flourless chocolate cake topped with gianduia chocolate hazelnut
• Sea Salt Caramel Cheesecake — Creamy New York cheesecake swirled with rich caramel
• Chocolate Mousse Cake — Layers of rich chocolate cake & fluffy mousse, covered in chocolate buttercream icing
• Gelato — Vanilla Bean
• Affogatto — Vanilla gelato & fresh brewed espresso

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