Istanbul lounge

Restaurant, 3013 Nolensville Pk, Nashville, TN

VeganScore 40

Menu

Mains

• Alinazik Beef — Grilled beef over smoked eggplant purée with yogurt, garlic, butter, and Turkish spices.
• Alinazik Chicken — Grilled chicken over smoked eggplant purée with yogurt, garlic, butter, and Turkish spices.
• Lamb Chops — Grilled lamb chops seasoned with Turkish spices. Served with rice and fresh salad.
• Chicken Shish — Marinated grilled chicken skewers with Turkish spices. Served with rice and fresh salad.
• Kuzu Shish — Marinated grilled lamb skewers with Turkish spices. Served with rice and fresh salad.
• Kanat (Chicken Wings) — Grilled chicken wings with Turkish spices. Served with rice and fresh salad.
• Grilled Chicken Chops — Marinated grilled chicken chops with Turkish spices. Served with rice and fresh salad.
• Mixed Grill Plate — A combination of lamb chop, chicken wings, grilled chicken, and lamb shish. Served with rice and fresh salad.
• Kaburga Tavasi — Oven-baked tender ribs cooked with tomatoes and green peppers in traditional Turkish spices. Served with rice and fresh salad.
• Kilis Tavasi — Oven-baked beef with baby onions, tomatoes, and green peppers, inspired by Gaziantep cuisine. Served with rice and fresh salad.
• Antep Tavasi — Oven-baked beef with baby onions, tomatoes, and green peppers, Gaziantep-style. Served with rice and fresh salad.
• Köfte Tava — Oven-baked meatballs cooked with tomatoes, green peppers, and baby onions in a rich, savory sauce. Served with rice and fresh salad.
• Antep Chicken Tava — Oven-baked chicken with baby onions, tomatoes, and green peppers, seasoned in Gaziantep-style spices. Served with rice and fresh salad.

Breakfast

• Turkish & Kurdish Breakfast (Single) — A rich breakfast selection featuring menemen, eggs with sausage, sigara böreği, crispy fries, assorted cheeses, jams, hazelnut spread, olives, fresh vegetables, and warm bread. Served with one hot tea pot.
• Turkish & Kurdish Breakfast (For Two) — A rich breakfast selection for two. Served with one hot tea pot.
• Turkish & Kurdish Breakfast (For Four) — A rich breakfast selection for two. Served with one hot tea pot.
• Menemen — Traditional Turkish eggs with tomatoes and peppers.
• Sucuklu Yumurta (Sausage and Egg) — Eggs with Turkish sausage.
• Kavurmalı Yumurta (Seared Meat and Egg) — Eggs with sautéed meat.

Starters

• Baba Ghanoush — Smoky eggplant dip. Vegan
• Hummus — Creamy chickpea dip with tahini. Vegan
• Ezme — Spicy Turkish tomato-pepper dip. Vegan
• Su Böreği — Turkish layered pastry (hot appetizer).
• Sigara Böreği — Crispy cheese rolls (hot appetizer).
• Gözleme — Turkish stuffed flatbread (hot appetizer).
• Haydari — Thick yogurt dip with herbs.
• Greek Salad — Fresh salad with Mediterranean flavors.
• Caesar Salad — Classic Caesar-style salad.
• Kavurdag Salad — Turkish-style chopped salad.

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