Ishq

Indian restaurant, 202 Avenue A Frnt A, New York, NY

VeganScore 40

Menu

Mains

• Ishq Dal-E Khaas — Black lentils, clarified butter, fenugreek leaves, grated black truffle, ghee
• Dum Ka Gosht — Slow cooked bone-in baby goat, dum ka gravy, fried onion, mint
• Lamb Nagrisi Kofta — Minced lamb scotch egg, korma gravy, potato salli, ginger
• Poussin Musallam — Cornish hen, musallam gravy, cashews, gold leaf
• Delhi Ki Butter Chicken — Shredded chicken thighs, tomato makhani, butter, fenugreek leaves
• Lobster Malaikari — Mustard, onion & coconut gravy, curry leaves, sweet chili pops
• Nalli Gosht Biryani — Lamb shank, cashews, fried onion, mint, bhurani raita
• Sikhandari Raan — Slow cooked baby goat leg, rice, choice of 2 naans, dal makhani, mint chutney, laccha pyaaz
• Palak Sabz Miloni — Spinach, seasonal vegetables, grated paneer, dry chili garlic thecha
• Lamb Boti Karahi — Boneless lamb, crushed dry coriander and chili, ginger
• Gongura Shrimp — Garlic flakes, curry leaves, tempered red chili
• Chicken 65 Sliders — Chili onions, cilantro spread, brioche bun
• Poori Poached Egg Curry — Cilantro, fried onion, raita
• Murgh Lababdaar — Tandoori chicken, condensed heavy cream, chili rogan, rainbow radish greens
• Pathar Ka Gosht — Thin sliced goat meat, mint chutney, laccha pyaz
• Chicken Roast Pulao — Kaali jeera rice, chicken leg quarter, fried onions, ginger

Starters

• Gupchup — Yellow peas ragda, mint and tamarind flavor water, semolina crisps Vegan
• Patwadi Rasa — Gram flour cakes, nagpuri tharri, patra, cilantro Vegan
• Nadru Yakni — Lotus root, yakhni gravy, dry mint, fenugreek Vegan
• Salad — Onion, chili & lemon Vegan
• Pani Puri Vegan
• Gol Gappe — Semolina puffs, spicy potato stuffing, asafoetida & mint flavored water Vegan
• Thari Samosa — Black chickpeas, thari, bhujia, cilantro Vegan
• Set Podi Dosa — Savory rice pancakes, gunpowder, coconut chutney, tomato pachadi Vegan
• Vegetable Paniyaram — Shredded mixed vegetables & rice dumplings, dry garlic thecha, tomato peanut chutney, curry leaves Vegan
• Kadak Rumali — Clarified butter, grated cheese, chili sour cream, cilantro
• Jalebi Chaat — Chickpeas, beetroot, radish, sweet and sour yogurt, mint, tamarind, silver leaf
• Andhra Chili Gobi — Cauliflower, curry leaves, green chili, hibiscus labneh, fried garlic
• Dudhiya Kabab — Stuffed homemade paneer, carom seeds, saffron, sprouts, seasonal fruit wedges
• Soya Malai Chaap — Malai jhol, amul cheese, nutmeg, fenugreek tuile
• Venison Varuval — Sweet chill pops, toasted coconut, coriander, malabar parotta (gluten)
• Nizami Lamb Chops — Kashmiri chili, mace, yogurt hummus, pistachios
• Sharabi Chicken Tikka — Overnight marinated chicken thighs, laccha onion, mint chutney, old monk flambe
• Bangla Kodi — Potato wrapped chicken fritters, radish, cilantro, chili sour cream
• Lahsooni Oyster — Chili garlic butter, amul cheese, sooji rusk crumbs, chives
• Kasundi Shrimp — Yellow mustard cream, panch phoran, baby red radish, fenugreek
• Himachali Gucchi — Morel mushrooms, spicy onion & tomato gravy, clarified butter
• Paneer Laung Latta — Paneer layered with nuts, cloves, lababdar gravy
• Lamb Keema Kulcha — Chili lamb rogan, pickled onion, raita
• Shahi Zafrani Murgh Tikka — Mild chili threads, cashew saffron marinade, mint chutney, pickled onion
• Methi Mattar Kulcha — Indian stuffed flatbread, fresh fenugreek, green peas, cheese, sweet corn raita
• Dal Burrata — Fried garlic, ghee, kasoori methi
• Palak Paneer Kofta — Homemade cottage cheese dumplings, spinach curry, fried garlic
• Baked Clam Chettinadu — Breadcrumbs, grated coconut, curry leaves, gongura sour cream
• Tandoori Lamb Chops — Laccha pyaaz, mint chutney

Desserts

• Dessert Sampler

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