Irving Street Tapas

Tapas Restaurant, 701 NW 13th Ave, Portland, OR, 97209, US, Portland, OR

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Vegetable Stir Fry — Sautéed mix vegetables finished with house made chilli garlic soy sauce served with steamed rice, sesame, togarashi Vegan
• Vegan Paella — Spanish rice dish with onions, bell peppers, mushrooms (Serves 2; please allow 30 mins to prepare) Vegan
• Tofu Tikka Masala — Classic Indian curry with tofu served with rice and radish (contains cashews, almonds) Vegan
• Lamb Sliders — Lightly spiced ground lamb sliders served with tomatoes, kale, mint chutney and harissa aioli
• Peri Peri Chicken — Grilled marinated chicken in a Portuguese-Mozambique style spicy, garlic, tangy, lemony sauce, micro greens
• Steak Chimichurri — Medium rare grilled steak with a Argentinian tangy, spicy garlicky chimichurri sauce garnished with micro greens
• Lamb Kebab — Hand-crafted skewers of seasoned, spiced ground lamb, flame-grilled, served with mint yoghurt sauce
• House Smoked BBQ Pork Ribs — Smoked ribs, BBQ sauce, mac slaw, pickled red onions and cole slaw
• Birria — Traditional Mexican style melt in the mouth tender beef served with corn tortillas, avocado, onions, radish, cilantro, lime and jalapenos
• Butter Chicken — Classic Indian tender flavor infused chicken curry served with rice, garnished with radish (contains cashew nuts, almonds)
• Pan Seared Tuscan Butter Salmon — Sockeye salmon seared, glazed with creamy tuscan butter sauce, served with house bread
• Seafood Paella — Spanish seafood rice dish with seafood (mussels, clams, shrimp & squid) (Serves 2; please allow 30 mins to prepare)
• Squash Risotto — Italian arborio rice sautéed asparagus with onions, oven roasted squash and Parmesan cheese

Starters

• Pan con Tomate — Quintessential Spanish, grilled housemade multigrain bread rubbed with fresh garlic and tomatoes Vegan
• Mezze — Mediterranean platter with hummus, falafel, carrots, celery olives, bruschetta and pita Vegan
• Vegetarian Lumpia — Shanghai style deep fried rolls served over cabbage and a sweet, sour and spicy dipping sauce Vegan
• Olive Tapenade Spread — Kalamata olives, parsley, sun-dried tomatoes, garlic, capers spread served with house made crostinis Vegan
• Organic Kale and Beets Salad — Organic tuscan kale, oven roasted beets, fresh oranges, olives, tomatoes, onions tossed in house made fresh basil dressing Vegan
• Peppered Mushrooms — Mushroom medley of portobello and crimini mushrooms sautéed with onions, curry leaves, garlic and fragrant Indian spices Vegan
• Patatas Bravas — Quintessential Spanish tapas of deep fried potatoes drizzled with bravas sauce and a parsley garnish Vegan
• Shishito Peppers — Shriveled blistered shishito peppers sautéed in a house made chilli garlic soy sauce garnished with house made togarashi Vegan
• Chilli Garlic Edamame — Pan seared edamame pods sautéed in a house made chilli garlic soy sauce and garnished with house made togarashi Vegan
• Vegan Samosas — Traditional Indian Samosas with potatoes and vegetables Mint chutney and tamarind drizzle on it Vegan
• Croquettes — Spanish tapas staple; deep fried potatoes filled with meat and cheese garnished caramelized onions, bravas sauce
• Gyozas — Japanese style pan fried chicken potstickers in a house made chilli garlic soy sauce, scallions and togarashi
• Caesar Salad — Romaine lettuce, homemade Caesar dressings with anchovies, parmesan and croutons
• Ceviche — Shrimp ceviche with onions, tomatoes, cucumbers, cilantro, serrano, radish served with tortilla chips
• Ahi Tuna — Sesame crusted tuna seared to medium rare served over a Japanese style butter garlic wasabi sauce with a side of pickled ginger, garnish of scallions and house-made togarashi
• Gambas al Ajillo — Shrimp sautéed in a Spanish style lemon butter garlic wine sauce served with house baked bread
• Calamari — Lightly drenched deep fried squid served with a house made Tunisian Harissa aioli
• Crab Cakes — Succulent lump crabs formed in seasoned potatoes served over mint chutney Tunisian harissa aioli drizzle and a micro green garnish
• Crispy Brussels Sprout — Deep-fried brussels sprouts finished with a sprinkle of freshly chopped garlic, grated parmesan cheese and seasoning
• Beets and Burrata — Oven roasted red beets, kale with burrata drizzled with garlic olive oil, parsley and balsamic drizzle

Desserts

• Peach Crisp — Freshly baked peach crisp with rolled oats (Please allow 10 minutes for us to bake it fresh for you) Vegan
• Bread Pudding — House made brioche custard in chocolate chips mocha topped with bourbon whiskey sauce (Please allow 10 minutes for us to bake it fresh for you)
• Affogato — Vanilla bean ice cream, topped with chocolate sauce and hot espresso shot
• Spanish Flan — Creamy, light and fluffy custard with vanilla & caramel

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