Irving Farm Coffee
Coffee shop, 79 E 10th St, New York, NY
VeganScore 70 · 3 vegan main dishes
Menu
Mains
- Masala Cauliflower Sandwich — Tahini - garam masala curried cauliflower with pepitas on ciabatta Vegan
- Vegan Bahn Mi — 5-spice marinated baked tofu with a vegan jalapeño mayonnaise, pickled carrots and daikon radish, and cucumber Vegan
- Overnight Oats — Rolled oats & chia seeds sweetened with maple syrup & mixed with organic oat milk; topped with shredded coconut, pepitas, & fresh blueberries, lightly drizzled with maple syrup Vegan
- Bacon Egg Cheese Sandwich — A sesame pain au lait bun with garlic tomato spread, baked eggs, applewood smoked bacon, and white cheddar
- Sundried Tomato Breakfast Sandwich — A classic pain au lait bun with sun-dried tomato pesto, baked eggs, and Marieke Honey Clover gouda
- French Ham Sandwich — Compart Family Farms ham, gruyere cheese, butter, and Dijon mustard on a baguette
- Balsamic Fig Gouda Sandwich — A balsamic fig and onion jam, Marieke honey clover gouda cheese, and greens dressed in a golden balsamic vinegar and olive oil on our sunflower rye bread
- Fruit and Yogurt Parfait — Creamy yogurt from Arethusa Farm in Lichfield, CT, topped with our crunchy, house-made granola & fresh blueberries
- Chicken Caesar Salad Sandwich
Desserts
- Vegan Pumpkin Bread Vegan
- Croissant
- Chocolate Croissant
- Almond Croissant
- Ham Brie Croissant
- Vanilla Cold Brew Danish
- Zaatar Preserved Lemon Scone
- Chocolate Chip Cookie
- Chocolate Buckwheat Cookie
- Banana Bread
- Apple Cardamom Danish
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