Iron Horse

Restaurant, 12164 N MO Pac Expy, Austin, TX

VeganScore 10

Menu

Mains

• Country Fried Chicken — 8oz chicken breast is freshly breaded when you place your order. it is then cooked to a golden crisp perfection and topped with a thick, made-from-scratch white gravy. served with homemade skin-on, creamy mashed potatoes, and honey glazed carrots.
• Blackened Cajun Shrimp and Salmon — HOUSE FAVORITE our in-house blend of blackened cajun seasoning coating the freshest 6oz grilled salmon; then laid on a bed of cilantro lime white rice, and mothered with 4 sauteed shrimp and cajun sauce. served with a side of honey glazed carrots.
• Teriyaki Glazed Double Bone Pork Chop — 14oz thick and tender double bone pork chop. seasoned with brown sugar and glazed in our delectable house-made teriyaki sauce, each juicy bite is a flavor explosion. served on a bed of cilantro lime white rice and sautéed bacon parmesan brussels sprouts topped with bacon bits and diced onions. garnished with a fresh orange slice. (please allow 25-minute preparation)
• Fresh Breaded Chicken Strips — Three freshly breaded chicken strips are coated in your choice of crispy parmesan panko breading, or a flaky beer batter coating both cooked to a crispy, golden-brown perfection. served with house-made honey mustard, and your choice of fries.
• Grilled 14oz Ribeye Steak — a perfectly seasoned and grilled 14oz angus beef stock yard ribeye steak topped with roasted garlic herb butter and served with delightful seven-layered au gratin potatoes and premium roasted root vegetables.
• Grilled Salmon — 6oz fresh, never-frozen salmon, hand-cut and grilled to perfection, is delicately brushed with lemon dill butter. served on a bed of arugula complemented with a side of roasted root veggies and homemade skinon mashed potatoes.
• Rosemary Grilled Chicken w/ White Wine Lemon Butter — 8oz grilled chicken breast marinated in fresh rosemary, topped with a white wine lemon butter, and served on a bed of cilantro lime white rice, grilled asparagus and a slice of fresh lemon.
• Chicken and Shrimp Fajitas — Our marinated 8oz ancho grilled chicken and fresh shrimp are sautéed with red onions and red peppers in our bold fajita sauce. it comes sizzling hot with 2 flour tortillas, diced tomatoes, fresh chopped romaine, and ramekins of our house-made salsa, shredded cheddar cheese and sour cream. garnished with cilantro and a lime wedge.
• Gouda Brisket Or Ancho Chicken Mac-N-Cheese — Cavatappi pasta tossed in our homemade gouda cheese sauce, blended with tender slow-cooked brisket or ancho grilled chicken, and finished with a sprinkle of parmesan breadcrumbs. the dish is gently toasted and served with toasted parmesan broccoli.
• Smoked Brisket Plate — Sliced, slow-cooked tender brisket topped with our tangy homemade bbq sauce. served with creamy skin-on mashed potatoes and honey glazed carrots.
• 14oz KC Strip — stock yard 14oz fresh cut kc strip steak topped with roasted garlic herb butter and served with grilled asparagus and creamy skin-on mashed potatoes. the perfectly cooked steak, flavorful asparagus, and velvety mashed potatoes create a symphony of flavors.
• Fish N’ Chips Fresh Cod — Three fillets of fresh atlantic cod, hand-dipped in beer batter, and fried to a golden crisp. served with our house-made dill tartar sauce, and your choice of fries.
• The Healthy Horse Vegetarian Bowl — cilantro lime white rice topped with roasted corn, diced jalapeno, diced tomato, diced red onion, black beans, and fresh avocado slices. drizzled with cilantro oil and served with a lime. You can add protein for an additional chargegrilled 8oz chicken 8 | fresh 6oz salmon 9
• Taco Platter — 3 - delicious tacos filled with brisket or chipotle chicken served in white corn tortillas. topped with a lime, cilantro and red onion. served with sides of cilantro lime white rice, topped with pico de gallo and tortilla chips. served with ramekins of salsa, sour cream, and queso.
• Iron Horse Burger — Half-pound never-frozen black angus beef patty, topped with cheddar cheese, whiskey bacon marmalade, arugula, tangy housemade bbq sauce, and a fried egg. served on a toasted potato bun, and your choice of fries.
• Smoky Bacon BBQ Burger — Half-pound of freshly prepared black angus beef patty, topped with our tangy house-made bbq sauce. the flavorful combination of melted cheddar cheese, crispy onion strings, and smoky bacon adds to the feast. served on a toasted potato bun, and your choice of fries.
• Mushroom Melt Down Burger — Half-pound black angus beef patty, topped with swiss cheese and smothered in sautéed mushrooms. served on a toasted potato bun with a side of mayo, and your choice of fries.
• The Great American Burger — half-pound fresh black angus beef patty with your preferred cheese (pepper jack, swiss, cheddar, gouda, american, or havarti). Served on a toasted potato bun with lettuce, ripe tomato, red onion, and pickles. Complete your meal by selecting your choice of fries.
• Warm Roast Beef Sandwich — Warm and hearty, thinly sliced black angus roast beef, melted swiss cheese and lemon pepper mayo. Served on a toasted potato bun and comes with a side of au jus and your choice of fries.
• Black Bean Burger — Hearty, flavorful, and stacked with tomato, arugula, chipotle mayo and our signature ancho bacon jam sauce on a toasted bun. Plant-based never tasted so bold.
• Blackened Salmon Club — fresh blackened salmon layered with arugula, applewood bacon, ripe tomato, and lemon pepper mayo on triple-layered toast. served with your choice of fries — a smoky, citrusy spin on the classic club.
• Classic Rueben — 5oz of tender corned beef piled high with melted swiss cheese, tangy sauerkraut, and creamy thousand Island dressing on toasted marbled rye. served with your choice of fries. a timeless favorite done right.
• Spicy Nashville Crispy Chicken — Freshly breaded 6 oz chicken breast is fried then tossed in our special nashville sauce, and topped with pepper jack cheese, lettuce, onions, and pickles served on a toasted potato bun accompanied by a side of our blue cheese dressing, and your choice of fries.
• Breaded Chicken Sandwich — deliciously breaded 6oz chicken breast fried til perfection. topped with swiss cheese, mayonnaise, fresh lettuce, pickles, and onion, served on a toasted potato bun, and your choice of fries.
• Grilled Chicken Sandwich — 8oz grilled chicken breast marinated with rosemary, topped with melted swiss cheese, mayonnaise, and lettuce. sandwiched between buttery texas toast and served with your choice of fries and extra mayo.
• Iron Horse Chili Dog — A quarter-pound all-beef frankfurter covered in house-made chili, nestled in a fresh bun. accompanied by ramekins of homemade queso cheese dip, diced red onions, and diced jalapenos. served with your choice of fries.
• Hawaiian Teriyaki Sandwich — A juicy 8oz grilled chicken breast with a delightful blend of pineapple and swiss cheese, topped with our amazing teriyaki sauce. served on a toasted potato bun topped with lettuce and tomato and your choice of fries.

Starters

• Brisket or Chipolte Nacho — A tower of tortilla chips stands tall, showcasing three vibrant colors. it is constructed in layers, starting with a base of queso cheese dip, followed by freshly prepared pico de gallo, black beans, and tantalizingly spicy jalapenos. You can opt for 4oz of either our homemade chipotle chicken or our flavorful shredded brisket. it’s topped with a generous scoop of creamy guacamole and our renowned avocado creme.
• Sampler Platter — enjoy a delicious assortment of our finest appetizers: 3 crispy fried pickles, 3 succulent bacon-wrapped shrimp, 4oz fried mushrooms, and 2 tender chicken strips. enhance your experience by selecting 2 sauces of your choice. 20 (kindly note that substitutions are not available)
• Buffalo Chicken Dip — 8oz of ancho chicken blended with cream cheese, franks red hot sauce, garlic, scallions, blue cheese crumbles and seasoned with ancho chili. served with pita bread, carrots, and celery sticks.
• Fried Pickle Slices — Stacker pickles coated with a crispy panko parmesan breading, and fried till a crispy, golden brown. Served with our made in house jalapeno ranch dressing.
• Bacon Wrapped Shrimp — Five jumbo shrimp wrapped in applewood smoked bacon, deep fried til crispy, and finished with a house-made chimichurri drizzle on top. served with freshly made guacamole, tortilla chips, and garnished with a squeeze of lime.
• Chicken Wings (Buffalo / BBQ) — the buffalo and tangy bbq wings are fried, tossed, and then your choice of a charred preparation on the grill, followed by another toss in sauce. every plate comes with celery and carrots, along with creamy blue cheese or ranch dressing. 16 (please allow 20-minutes for preparation)
• Chipolte Chicken or Brisket Quesadilla — Flour tortilla loaded with your choice of tender juicy bbq brisket or tangy chipotle chicken. toasted with pepper jack cheese and caramelized onions. served with sides of pico de gallo, sour cream, and house made salsa.
• Dip of Your Choice — choose one of the following 8oz dips: queso cheese dip, or house-made salsa. each served with tortilla chips. (want fresh guacamole? + $3.00)

Desserts

• Granny's Apple Crisp W/ Vanilla Bean Ice Cream — Indulge in our mouthwatering dessert: sliced tart apples spiced with cinnamon, mixed with caramel, and topped with housemade cake crumble. finished with candied pecans and served with cold vanilla bean ice cream.
• Chocolate Sheet Cake w/ Vanilla Bean Ice Cream — Rich, moist chocolate cake topped with house-made chocolate frosting, toasted pecans, powdered sugar, then drizzled with chocolate syrup. served with cold vanilla bean ice cream.
• Warm Bread Pudding w/ Vanilla Bean Ice Cream — This legendary dessert, passed down from summit hickory pit to iron horse, features homemade bread pudding with almond sauce and a side of vanilla bean ice cream. it warms the soul with every bite.

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