Iron Cactus Mexican Restaurant and Margarita Bar

Mexican Restaurant, 606 Trinity St, Austin, TX

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Vegan Tacos — Portabella mushrooms, black beans, lettuce, fresh avocado, sun-dried tomatoes, pico de gallo. Vegan
• Baja Fish Tacos — Atlantic cod, seared and lightly blackened (or fried), slaw, Baja sauce, lime crema, cotija. Mexican rice and choice of beans.
• Shrimp Tacos — Lightly blackened wild-caught gulf shrimp, slaw, Baja sauce, lime crema, cotija. Mexican rice and choice of beans.
• Lobster Tacos — Soft flour tacos filled with lobster, melted Monterey Jack, jalapeño and spinach in a creamy lobster sauce.
• Chicken Enchiladas — Roasted chicken, hatch green chiles, Monterey Jack, verde sauce. Mexican rice and choice of beans.
• Brisket Enchiladas — Smoked brisket, chocolate chipotle sauce. Mexican rice and choice of beans.
• Shrimp Enchiladas — Gulf shrimp, lobster cream sauce, Monterey Jack. Cilantro-lime rice and choice of beans.
• Cheese Enchiladas — Triple cheese blend, traditional red chile sauce.
• Veggie Enchiladas — Corn tortillas filled with sautéed seasonal vegetables, topped with red & green sauce and melted cheese, served with rice and beans.
• Stacked Pork Enchiladas — Pork carnitas, Monterey Jack, verde sauce, fried egg. Mexican rice and choice of beans.
• Stuffed Iron Burger — Texas custom-blended beef, roasted jalapeños, cheddar, cilantro aioli, toasted bun, house fries
• Travis Burger — Texas custom-blended beef, lettuce, tomato, onion, pickles, choice of cheese, toasted bun, house fries
• Ahi Tuna Sandwich — Pepper-crusted tuna, spring mix, tomato, red onion, basil pesto, cilantro aioli, jalapeño-cheese sourdough bun, house fries
• Cabo Chicken Sandwich — Achiote chicken, avocado, pico de gallo, bacon, pepper jack, cilantro aioli, toasted bun, house fries
• Beef Fajitas — Sizzling platter with Mexican rice & beans, shredded lettuce, cheese, pico, guacamole, sour cream and warm tortillas.
• Chicken Fajitas — Sizzling platter with Mexican rice & beans, shredded lettuce, cheese, pico, guacamole, sour cream and warm tortillas.
• Shrimp Fajitas — Sizzling platter with Mexican rice & beans, shredded lettuce, cheese, pico, guacamole, sour cream and warm tortillas.
• Veggie Fajitas — Sizzling platter with Mexican rice & beans, shredded lettuce, cheese, pico, guacamole, sour cream and warm tortillas.
• Combo Shrimp & Chicken Fajitas — Sizzling platter with Mexican rice & beans, shredded lettuce, cheese, pico, guacamole, sour cream and warm tortillas.
• Bone-In Stuffed Pork Chop — 10 oz bone-in chop with three-chile cream cheese stuffing, bacon jam, green chile bacon mash and seasonal veggies.
• Camarones a la Parrilla — Jumbo shrimp, jalapeño, Panela cheese and bacon — served sizzling on a cast-iron skillet. Mexican rice and choice of beans.
• Southwest Paella — Jumbo shrimp, mussels, bay scallops, roasted poblanos and jalapeño Texas sausage in lobster cream over cilantro-lime rice.
• Pollo Relleno — Chicken breast stuffed with roasted corn, poblano, blended cheese, onions and cornbread; jalapeño cream sauce, Mexican rice and seasonal veg.
• Chile Relleno Rústico — Roasted poblano stuffed with chicken, sun-dried cranberries, pepitas, pepper jack and toasted pecans; verde sauce, Mexican rice and choice of beans.
• Pescado del Mar — Seared Atlantic cod, gulf shrimp and bay scallops in citrus butter sauce, sautéed spinach, cilantro-lime rice.
• Mexican Meatloaf — Angus sirloin, chorizo and bacon with ranchero sauce, green chile bacon mash and Mexican street corn.
• Stuffed Avocado — Smoked chicken and blended cheeses with verde sauce. Mexican rice and choice of beans.
• Hickory Grilled Salmon — Roasted corn-crab relish, citrus butter, cilantro-lime rice, seasonal vegetables.
• Iron Steak — 10 oz certified Angus beef, grilled peppers & onions, avocado, green chile bacon mash, Mexican street corn.
• Chicken Tender Strips — Three crispy chicken tenders.
• Kid Quesadilla — Two flour tortillas, blended cheeses; add diced steak or chicken fajita.
• Build Your Own Tacos — Diced steak or chicken fajita, cheese, lettuce, tomato, two tortillas.
• Kids Grilled Chicken — Half breast of moist grilled chicken.
• Macaroni and Cheese — Just like mom makes!
• Kid Cheeseburger — Cheeseburger served with choice of side.

Breakfast

• Vegetarian Omelet — Spinach, red and green bell pepper, mushrooms, onion and cheddar cheese, topped with avocado slices and verde salsa. Served with fresh fruit cup and fried seasoned potatoes.
• Iron Omelet — Bacon, smoked brisket, red and green bell pepper, onion and cheddar cheese, topped with ranchero salsa. Served with fresh fruit cup and fried seasoned potatoes.
• Egg White Omelet — Avocado, tomato and cilantro. Served with fresh fruit cup and fried seasoned potatoes.
• Breakfast Relleno — Poblano pepper stuffed with migas and smothered in queso. Served with fresh fruit cup and fried seasoned potatoes.
• Mexican Eggs Benedict — Two tostadas, refried beans, fried eggs, sausage, queso and cilantro. Served with fresh fruit cup and fried seasoned potatoes.
• Huevos Rancheros — Two corn tortillas, two eggs over easy with ranchero salsa. Served with fried seasoned potatoes and bacon.
• Belgian Waffle — Topped with whipped cream and strawberries. Served with bacon or sausage and fresh fruit cup.
• Pancakes — Three large pancakes. Served with bacon or sausage and fresh fruit cup.
• Migas — Scrambled eggs, tortilla strips, pico de gallo and mixed cheese. Served with corn tortillas, refried beans and fried seasoned potatoes.
• Two Eggs Any Style — Served with bacon or sausage, fried seasoned potatoes and fresh fruit cup.

Starters

• Tableside Guacamole — Hand-mashed avocados, fresh lime, cilantro, fresh onions, jalapeño, tomato. Tailored to your spice. Vegan
• Chips & Salsa — Blue corn tortilla chips with our Iron salsa Vegan
• Crab-Stuffed Jalapeños — Panko-crusted fresh jalapeños, bacon and jumbo lump crab, lobster cream sauce.
• Picadillo Purses — Crispy phyllo filled with seasoned ground sirloin, roasted corn, carrots and pepper jack.
• Chile Con Queso — House-melted Mexican cheeses, roasted chiles, served with blue corn tortilla chips.
• Pork Tamale Pops — Moist pork and tamale masa, jalapeños and pepper jack — a fun twist on a classic, served on a stick.
• Brisket Quesadilla — Smoked brisket, roasted poblanos, caramelized onions, serrano-raspberry BBQ sauce.
• Chicken Quesadilla — Roasted chicken, black beans, caramelized onions, lime crema.
• Grilled Chicken Flatbread — Grilled chicken, salsa verde, pico de gallo, cilantro, cotija
• Ahi Tuna Ceviche — Ahi tuna, avocado, blanco tequila, pico de gallo, lime
• Fresh Mussels — Caramelized onions, charred tomato butter sauce, serranos, grilled flatbread
• Brisket Queso — Smoked brisket, hatch green chiles, pico de gallo, roasted jalapeños.
• Queso Compuesto - Chicken — Chile con queso topped with guacamole, pico de gallo and grilled chicken.
• Queso Compuesto - Steak — Chile con queso topped with guacamole, pico de gallo and grilled steak.
• Queso Compuesto - Combo — Chile con queso topped with guacamole, pico de gallo and grilled steak & chicken.
• Tortilla Soup — Chicken, vegetables, spicy chicken stock, avocado, cheese, tortilla strips
• Iron Salad — Seasonal greens, roasted corn & tomatillo relish, cotija, tortilla strips
• Cilantro-Lime Shrimp Salad — Seared jumbo shrimp, roasted corn & tomatillo relish, cotija, tortilla strips, cilantro-lime vinaigrette
• Hickory Salmon Salad — Grilled salmon, aged blue cheese, thick bacon, candied pecans, cranberries, seasonal greens, balsamic
• Grilled Romaine Salad — Grilled romaine, bacon, candied pecans, grape tomatoes, feta, jalapeño-cheese croutons, cilantro aioli
• Mazatlán Chicken Salad — Achiote chicken, slaw, pepitas, cotija, seasonal greens, citrus vinaigrette
• Citrus Baby Spinach Salad — Baby spinach, seasonal berries, citrus, Texas goat cheese, toasted almonds, citrus vinaigrette
• Ahi Tuna Salad — Pepper-crusted tuna, spring mix, avocado, citrus, grape tomatoes, red onion, cucumber, basil pesto

Desserts

• Tres Leches — Traditional Mexican cake soaked in three milks, seasonal fruit and whipped cream.
• Mexican Chocolate Torte — Chocolate ganache, Mexican caramel, candied pecans and vanilla bean ice cream.
• Dulce De Leche Cheesecake — Creamy dulce de leche cheesecake with caramel drizzle.
• Mexican Chocolate Mousse — Rich Mexican chocolate mousse with cinnamon and whipped cream.
• Vanilla Ice Cream — A scoop of vanilla bean ice cream.
• Mexican Donuts — Warm caramel-filled donuts dusted with powdered sugar and drizzled with caramel, served with a side of chocolate dipping sauce.

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