Irazu Costa Rican Restaurant & Catering

Costa Rican restaurant, 1865 N Milwaukee Ave, Chicago, IL

VeganScore 80 · 4 vegan main dishes

Menu

Mains

• Vegan Veggie Vegan
• Vegetarian Picadillo Platter — Two tacos filled with seasonal veggies and served with gallo pinto, sweet plantains and cabbage salad. Vegan
• Veggie Paella — Served with sweet plantains and cabbage salad. Vegan
• 3 Plantain Tacos — Sweet plantains, pureed black beans, guacamole, arugula slaw. Vegan
• Milanesa — Breaded steak, lettuce, tomato, avocado, mayo and Lizano sauce.
• Steak — Sautéed onions, lettuce, tomato, mayo and Lizano sauce.
• The "Cerdas" — Pork chop OR pulled pork, garlic aioli, jalapeños and caramelized onions.
• Chicago Chipotle — Chicken breast, lettuce, tomato and our twist on a chipotle aioli with Lizano sauce.
• Skirt Steak — Chicago's favorite Latin sandwich is served on pressed French bread with melted white cheese, sautéed onions, black bean spread, and Lizano sauce.
• Tilapia
• Chicken — Chicago's favorite Latin sandwich is served on pressed French bread with melted white cheese, sautéed onions, black bean spread, and Lizano sauce.
• Veggie — Chicago's favorite Latin sandwich is served on pressed French bread with melted white cheese, sautéed onions, black bean spread, and Lizano sauce.
• Surf & Turf — Choice of skirt steak OR chicken and sauteed shrimp OR coconut shrimp (+5).
• Shrimp & Veggies
• Pork Chop a la Tica
• Tilapia Tacos Platter
• Shrimp Mixed with Rice — Served with sweet plantains and cabbage salad.
• Chicken Mixed with Rice — Served with sweet plantains and cabbage salad.
• Chicharron — Deep-fried chunks of pork belly served with fried yuca and cabbage salad.
• Veggie Burrito — Add spinach, mushroom, zucchini or sweet plantain for $1 each.
• Chorizo
• Shrimp
• 4 Tacos Ticos
• 3 Chicken Tacos
• 3 Steak Tacos
• 3 Shrimp Tacos
• 3 Fish Tacos
• Casadito — Chicken tenders OR a quesadilla served with black beans, white rice and sweet plantains.

Breakfast

• Breakfast Burrito — Scrambled egg, potatoes, guacamole, black beans and pico de gallo wrapped into a flour tortilla.
• Arroz con Huevo — White rice cooked with scrambled egg and a dash of black pepper, served with a side of avocado and sweet plantains.
• Gallo Pinto — Two over-easy eggs, gallo pinto (rice & beans combo), sweet plantains, toasted French bread and Lizano sauce.
• Campesino — Choice of egg preparation, refried black beans, sweet plantains, and one homemade cheese corn dough tortilla aliñada.

Starters

• Guacamole Vegan
• Patacones — Double fried green plantains served with a side of roasted garlic oil (mojo). Vegan
• Yuca Fries Vegan
• Black Bean Tico Purée Vegan
• Palmito Salad — Cabbage slaw tossed with avocado, tomato, cucumber, radishes, beets, cilantro, hearts of palm and splashed with lime vinaigrette. Vegan
• Black Bean Soup — Garnished with tomato and cilantro. Vegan
• Potato Taquitos with Black Bean Puree Vegan
• Chifrijo — Fried pork layered with black beans, white rice, pico de gallo, and topped with avocado and Lizano sauce.
• Shrimp Ceviche
• Whitefish Ceviche
• Mixed Ceviche
• Coconut Shrimp — Frizzled coconut shrimp basted with chipotle aioli sauce.
• Nachi Ticos — Nachos base (choose tortilla chips, yuca fries or steak fries) covered in black beans, pico de gallo, slivered radishes, white cheese, avocado and Lizano sauce.
• Avocado & Mango Arugula Salad — Tossed arugula, avocado and mango splashed in our honey/lime vinaigrette, dashed with crunchy sesame seeds.
• Chicken Soup — Garnished with cilantro and onion.
• Beef & Potato Empanada
• Shrimp Empanada
• Chicken Empanada
• BBQ Chicken Empanada
• Chicken Mango Habanero Empanada
• Coconut Empanada
• Spinach & Cheese Empanada
• Jalapeño & Cheese Empanada
• Plantain & Cheese Empanada
• Loaded Fries with Queso
• BBQ + Costa Rican Lizano Wings
• Surf & Turf Montaditos
• Chicharron Bites

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