IPPUDO 5th Avenue

Name: IPPUDO 5th Avenue
Address: 24 W 46th St, New York, NY

Ramen restaurant, 24 W 46th St, New York, NY

VeganScore 80 · 4 vegan main dishes

Daizu no Chikara Miso — IPPUDO's specially blended miso broth with signature seasonings. Vegan
Nirvana Classic — IPPUDO's mushroom-infused broth created from an exclusive Japanese soy milk. Vegan
Spicy Miso Vegetarian — IPPUDO's specially blended miso broth with signature seasonings. Vegan
Nirvana Karaka — IPPUDO's mushroom-infused broth created from an exclusive Japanese soy milk. Vegan
Shiromaru Motoaji — Signature tonkotsu ramen with rich, creamy pork broth and delicate noodles.
Akamaru Shinaji — Signature tonkotsu ramen with garlic oil and IPPUDO's original "Umami" paste.
Yuzu Shoyu — Delicate shoyu broth finished with refreshing yuzu citrus.
Karaka Spicy — Bold tonkotsu ramen with spicy miso and chili oil for a fiery kick.
Dragon Tantan — Fiery sesame ramen layered with chili spice and deep savory flavor.
Miso Ramen — Rich, savory miso broth with deep umami and comforting warmth.
Spicy Miso — Rich miso broth layered with warming spice and satisfying depth.
Chicken Kara-Age Rice — Golden crispy kara-age layered over warm rice—rich, comforting, and deeply satisfying.
Aburi Chashu Rice — Smoky, savory chashu layered over warm Japanese rice, finished with bold, satisfying flavors.

Veggie Bun — Seasonal vegetables, fresh and balanced. Vegan
Goma Q — Signature dish of crisp cucumbers tossed in a savory Japanese sesame dressing. Vegan
Edamame — Edamame with crunchy garlic, savory, aromatic, and satisfying. Vegan
Shishito Peppers — Flash-fried Japanese pepper paired with seasonal salt. Vegan
Pork Bun — Tender braised pork, rich and deeply savory.
Chicken Bun — Crispy fried chicken with a satisfying crunch.
Shrimp Bun — Crispy shrimp, light and flavorful.
Bun Medley 3PCS — Choose any three buns.
Aioli Chips — Steak-cut potatoes served with aioli.
Hakata-Style Chips — Crispy golden steak-cut potatoes, finished with a mentaiko triple cheese sauce.
Takoyaki — Golden-crisp outside, soft and creamy within—classic Japanese street-style takoyaki.
Oishii Kara Age — Boneless fried chicken marinated in house sauce, served golden and crispy.
Kara-Age Aka — Chicken karaage with shredded lettuce, spicy hot sauce, aioli sauce and sesame.
Teriyaki Spare Ribs — Grilled pork spare ribs glazed with rich BBQ sauce.

Menu