Inti Peruvian Restaurant

Peruvian restaurant, 820 10th Ave, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Sautéed Vegetables — Verduras salteadas. Mix of fresh vegetables cooked in a Peruvian style. Typical taste salty and spicy. Vegan
• Sauteed Vegetables with Rice — Verduras salteadas con arroz. Assorted vegetables sautéed with seasonings. Served with basic white rice. Typical taste salty, sweet. Vegan
• Banquete Inti — Peruvian style rotisserie chicken, french fries, maduros, rice, beans, and inti salad. Typical taste salty and umami.
• Peruvian Sautéed Beef — Res Salteado Peruano. Traditional Peruvian-style sautéed beef dish with red onion, tomato, cilantro, minced ginger, and soy sauce over french fries with rice. Typical taste salty and umami.
• Aji Chicken — Pollo Ají. Shredded chicken cooked in a spicy Peruvian yellow hot pepper creamy sauce, made with heavy cream, bread, hard-boiled egg, olives, potatoes, and white rice. Typical taste salty and umami.
• Peruvian Style Spaghetti — Espaguetis a la Peruana. Traditional Peruvian style sautéed protein with red onion, tomato, cilantro, minced ginger, and soy sauce over spaghetti. Typical taste umami and salty.
• Roasted Chicken, 2 Empanadas and Coke — 1/4 Peruvian Rotisserie chicken, 2 Empanadas and can of Coke. Typical taste salty and umami.
• Peruvian Spaghetti Pesto — Pesto de espaguetis peruanos. Peruvian-style pesto, basil, spinach, onion, and cheese sauce on spaghetti with grilled beef steak. Typical taste salty and umami.
• A Lo Pobre Steak — Grilled Palomilla steak served with french fries, a fried egg, sweet plantains, and white rice. Typical taste salty and umami.
• Grilled or Steamed Chicken — Pollo a la plancha o al vapor. Grilled or steamed chicken breast fillet served with steamed vegetables or sauteed spinach with garlic. Typical taste salty and sour.
• Inti Chicken — Tu Pollo. Peruvian-style whole rotisserie chicken. Typical taste salty and umami.
• Banquete Killa — Peruvian-style whole rotisserie chicken, french fries, and inti salad. Typical taste salty and umami.
• Mero Inti — Baked Chilean sea bass served with asparagus, spinach and mango sauce. Typical taste salty and umami.
• Corvina a lo Macho — Pan fried Corvina white fish, sautéed scallops, octopus, shrimps, calamari, mussels, clams and Inti's special red sauce made with heavy cream. Served with basic White Rice. Typical taste salty, umami and spicy.
• Primavera Salmon — Salmón de primavera. Baked salmon lightly topped with a butter garlic sauce. Served with steamed vegetables. Typical taste salty and umami.
• Black Pepper Salmon — Salmón a la Pimienta Negra. Black pepper salmon with sides. Served with broccoli and mashed potatoes. Typical taste salty, and umami.
• Salmon in Quinoa Sauce — Salmón en Salsa de Quinoa. Baked salmon topped with a rich quinoa sauce made with heavy cream. Served with basic white rice. Typical taste salty and umami.
• Inti Shrimp — Camarones. Sautéed shrimp with shallots, cilantro, broccoli, white wine, and Peruvian hot yellow pepper sauce, made with heavy cream. Served with basic white rice. Typical taste salty, umami and spicy.
• Peruvian Sautéed Shrimp — Camarones Salteados Peruanos. Sautéed shrimp in garlic, brandy, onions, heavy cream and tomato sauce. Served with quinoa. Typical taste salty and umami.
• Tilapia in Ginger Sauce — Tilapia filete en Salsa de Jengibre. Baked tilapia fillet in a ginger and scallion sauce garnished with broccoli. Served with basic white rice. Typical taste salty and umami.
• Tilapia Inti — Baked tilapia with spinach and mushroom, slightly topped with caper sauce. Typical taste umami
• Fried Tilapia — Tilapia Frita. Deep fried tilapia with sides. Served with mexican black beans, basic white rice, creole sauce. Typical taste salty, umami and spicy.
• Meat or Seafood Tacu Tacu — Tacu Tacu de Carne o Marisco. Pan-crisped rice with bean patty with beef or seafood. Typical taste salty and umami.
• Peruvian Seafood Fried Rice — Arroz Frito Peruano con Mariscos. Peruvian style fried rice cooked with calamari, scallops and shrimp in a wok pan with scallions, eggs and soy sauce. Typical taste salty and umami.
• Peruvian Fried Rice — Arroz Frito Peruano. Peruvian-style fried rice cooked with chicken, beef, mushrooms, or vegetables in a wok pan with scallions, eggs, and soy sauce. Typical taste salty and umami.
• Peruvian Chaufa Seafood Fried Rice — Peruvian style fried rice cooked with seafood, scallions, eggs, soy sauce and ginger. Typical taste salty and umami.
• Sautéed Beef — Carne salteada. Sauteed beef is a versatile and tasty dish made by quickly cooking beef pieces with onions and tomatoes in soy sauce. Served with basic white rice. Typical taste salty, umami.
• Sautéed Shrimp — Camarones Salteados. Sauteed shrimp with soy sauce and vegetables. Served with basic white rice. Typical taste salty, umami.
• Tilapia In Ginger and Scallions Sauce — Tilapia fish in ginger and scallions sauce served with a side. Served with basic white rice. Typical taste salty, umami.
• Sautéed Chicken — Pollo Salteado. Sauteed chicken with onion and tomatoes in soy sauce. Served with basic white rice. Typical taste salty, umami.
• Steak a lo Pobre — Steak with french fries, sweet plantains, egg, and rice. Typical taste salty, umami.
• Green Spaghetti with Meat — Espaguetis Verdes Con Carne. Spaghetti in a tasty spinach creamy sauce with steak or pork. Typical taste salty, umami.
• Quarter Roasted Chicken with Salad and Side Dish — 1/4 rotisserie chicken with salad and a choice of side dish of beans, french fries or white rice. Typical taste salty and umami.

Starters

• Inti Salad — Ensalada Inti. Salad with carrots, Boston lettuce, onions, tomatoes, avocado, and homemade dressing. Typical taste salty and sour. Vegan
• Quinoa Salad — Quinoa, green, red pepper, and tomatoes with homemade dressing. Typical taste salty and sour. Vegan
• Ceviche Mixto — Corvina white fish chunks, shrimp, octopus, and calamari marinated in fresh lime juice, rocoto, cilantro, and red onion. Typical taste salty, sour and spicy.
• Inti Avocado — Aguacate Inti. Avocado stuffed with shrimp, onions, tomato, and scallions, drizzled with cilantro sauce. Served cold. Typical taste salty and sour.
• Tiradito Inti — Tilapia cut in sashimi style marinated in fresh lime juice and a creamy yellow hot pepper sauce. Served cold. Typical taste salty, umami and spicy.
• A la Huancaina Potato — Sliced boiled potatoes covered with a rich, creamy yellow Peruvian hot pepper, cheese, and cracker sauce. Typical taste salty, umami and spicy.
• Fried Calamari — Calamares fritos. Fried calamari with Peruvian butter and flour with tomato sauce. Typical taste salty.
• Cow Heart Skewers — Brochetas de corazón de vaca. Tasty cow heart skewers with roasted potatoes and Peruvian hot yellow pepper Huancaina sauce. Served with bread and cheese. Typical taste salty and umami.
• Peruvian Crab Causa — Causa Cangrejo Peruano. Sculpted mashed yellow potatoes stuffed with Peruvian-style crab meat, avocado, and onions. Served cold. Typical taste salty and umami.
• Mussels a la Chalaca — Mussels steamed in the shell and served with a creole sauce. Typical taste salty, sour and spicy.
• Yuca a la Huancaina — Yucca- cassava fries with pepper, cheese, and sauce. Typical taste salty.
• Fried Chicken Wings — Alas de pollo fritas. Chicken wings dipped in a flour batter and fried, to create a crispy golden crunch and a tender meat. Typical taste umami.
• Tamal Inti — Steamed Peruvian yellow corn dough filled with chicken, Peruvian yellow hot pepper and olives. Typical taste salty and umami.
• Stuffed Potatoes — Papas rellenas. 2 crispy stuffed potatoes with ground beef, onion, and boiled egg. Served with creole sauce. Typical taste salty.
• Empanadas — 2 pieces. Peruvian style chicken pastries. Served with onion vinegar salad. Typical taste salty and umami.
• Seafood Salad — Ensalada de mariscos. Grilled shrimp, octopus, squid, and scallops in red vinegar sauce over baby spinach. Typical taste salty, sour and umami.
• Caesar Salad — Ensalada César. Romaine lettuce and croutons, dressed with parmesan cheese, lemon juice, and olive oil. Typical taste salty and umami.
• Parihuela — Concentrated and mild spicy seafood soup. Contains calamari, shrimp, octopus, clams and mussels. Typical taste salty and umami.
• Peruvian Shrimp Soup — Sopa Peruana De Camarones. Creamy Peruvian shrimp chowder made with corn, eggs, oregano, and heavy cream.
• Peruvian Chicken Soup — Sopa De Pollo Peruana. Chicken soup with noodles and vegetables. Typical taste salty and umami.
• Shrimp Caesar Salad — Ensalada César De Camarones. Caesar salad with shrimp.
• Potatoes a la Huancaina — Potatoes with a spicy hot yellow creamy sauce, hard boiled egg and olives. Typical taste salty, umami and spicy.
• Chicken Caesar Salad — Ensalada César De Pollo. Caesar salad is made of chopped romaine lettuce, tossed with grilled chicken, and a rich, creamy and salty caesar dressing and dusted with parmesan. Typical taste salty and umami.

Desserts

• Picarones — Traditional Peruvian doughnuts made with squash and sweet potato, served with homemade syrup. Typical taste sweet. Vegan
• Lucuma Ice Cream — Helado de Lúcuma. Lucuma tropical Peruvian fruit ice cream has a delicate taste of maple, sweet potato and caramel with a blend of apricot. Typical taste sweet.
• Baked Peruvian Custard — Custard peruano al horno. Baked Peruvian custard. Typical taste sweet.
• Tres Leches — Soft cake soaked in evaporated, condensed and heavy cream. Typical taste sweet.
• Alfajores — Peruvian cookies, macaroon style, filled with Dulce de Leche and topped with powdered sugar. Typical taste sweet.

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