International Market
Restaurant, 2013 Belmont Blvd, Nashville, TN
VeganScore 50 · 1 vegan main dish
Menu
Mains
- Tofu Kang Karee Vegan
- Fried Rice — V* optional
- Papp See Eiw Noodles — V* optional
- Patti's Pad Thai — Choice of fried tofu, chicken, or shrimp +5
- Three Taste Shrimp
- Pork Belly Krapao, Kai Daow
- Snapper Tom Yum — Not a soup
- Smoked Beef Curry
- Duck Ba Mee Lo Mein
- Yaowarat Lamb Dan Dan Noodles
- Thailand Dream Platter — Chef's selection of shared bites & accouterments, serves 2-4 people
- Fancy Shrimp Paste Fried Rice
- Hatyai Thai Fried Chicken — Five pieces/half chicken
- Chicken Curry Khanom Jeen
Starters
- Spicy Impossible Dumplings Vegan
- Potatoes & Peanut Sauce Vegan
- Fen-Fly Hot Chili French Fries — Or plain Vegan
- Miang Khao Tod Lettuce Wrap Vegan
- Potato Samosas Vegan
- Mushroom Poh Thaak Vegan
- Mushroom Lettuce Wraps Vegan
- OG Vegetable Egg Roll — Priced per roll
- Yai's Pork Shumai
- Chicken Dumplings
- Tod Mahn: Seafood Fritters
- Nuah Daad Diew: Beef Jerky
- Gai Yang: Bangkok BBQ Chicken
- Khao Thom Rice Soup — Choice of tofu, chicken or shrimp +5
- Poached Shrimp Ceviche
- Isan Pork Sausage Links
- Mini Chicken Laab
- Sloppy Krapao
Desserts
- Fancy Fruit & Sticky Rice Vegan
- Thai Coffee Brownie
- Banana Brulee-Coconut Pudding
- Anne's Coconut Cake — Per slice
- Sarabha's Ice Cream — Plant based options available
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