Interlude Coffee & Tea
Coffee shop, 111 Murray St, New York, NY
VeganScore 40
Menu
Desserts
- GF Oatmeal Raisin Cookie — A base of rolled oats, gluten free flour, and house-made pickled golden raisins Vegan
- Blueberry Maple Muffin — Sugar-free muffin studded with Wild Maine blueberries, and sweetened with maple syrup from Slopeside Farms. Vegan
- Banana Sesame Loaf Vegan
- Olive Oil Loaf (gf) — Gluten-free olive oil loaf made with almond flour - perfectly spongy and delicate Vegan
- Malted Chocolate Chip Cookie — A complex cookie using Valrhona’s dark chocolate and malt powder-a staff favorite!
- Cream Cheese Funfetti Cookie — Our multicolored sugar cookie! The addition of cream cheese provides a slight tang to compliment sugary sprinkles.
- Toasted Rice Krispie Treats — An upgrade to the childhood favorite. We blowtorch the marshmallows to add an element of campfire nostalgia
- Toasted Krispie Cereal Box — Our toasted rice krispie treats turned into cereal! Enjoy it with milk, use it as a topping for yogurt or ice cream, or just munch on it as-is.
- Honey Butter Scone — Our sweet scone with flaky layers. During the baking process, the scone is basted in honey butter multiple times and finished with flaky Maldon salt- resulting in a delicious sweet and salty flaky scone.
- Savory Scone — inquire for available flavors
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