Inkwell

Bar, 1039 W Lake St, Chicago, IL

VeganScore 30

Menu

Mains

• Grilled Cheese — Muenster and Tillamook sharp cheddar on sourdough, duck fat toasted

Starters

• Caviar Service — Served with Lay's, crème fraiche and capers
• Charcuterie Board — A rotating selection of meats and cheese with sourdough, pickles, and mustard
• Honey Whipped Ricotta — Toasted sourdough, pistachio, fig jam

Desserts

• Chocolate Lava Cake — Warm chocolate cake with molten chocolate center, served with Grand Marnier

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