Inka Chicken Peruvian Restaurant

restaurant, 1707 Wells Branch Parkway, Austin, TX, 78728, Austin, TX

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Inka Quinoa Bowl — Kale & romaine mix, tomatoes, red onions, cucumbers, carrots, black beans, fire roasted corn, cilantro rice, organic quinoa, and passion fruit vinaigrette Vegan
• Inka Wrap — Sundried tomato wrap, cilantro rice, black beans, tomatoes, onions, organic quinoa, avocado, in our house balsamic vinaigrette, medium rocoto mayo sauce Vegan
• Fettuccine Con Lomo Al Jugo — Creamy fettuccine alfredo with our unique huancaina sauce topped with beef sirloin stir fry in our special lomo sauce with red onions and tomatoes
• Naked Burrito Bowl — Kale & romaine mix, cilantro rice, black beans, melted cheddar cheese, fire roasted corn with organic quinoa, onions and tomatoes in a house balsamic vinaigrette, sour cream, mild aji mayo and spicy huacatay sauce
• Burrito Inka Style — Flour tortilla, cilantro rice, black beans, melted cheddar cheese, fire roasted corn with organic quinoa, onions and tomatoes in a house balsamic vinaigrette, sour cream, mild aji mayo and spicy huacatay sauce
• Chimichanka — Deep fried flour tortilla, cilantro rice, black beans, served over homemade cheddar cheese, topped with kale romaine mix, onions and tomatoes in a house balsamic vinaigrette, sour cream, creamy huacatay sauce
• Tostaditas a La Inka — 2 deep fried fresh white corn tortillas, cilantro rice, black beans, homemade melted Cheddar cheese, kale romaine mix, onions and tomatoes in our house balsamic vinaigrette, sour cream, creamy huacatay sauce

Starters

• House Side Salad — Lettuce, tomatoes, carrots, onions, and cucumbers Vegan
• Vegetarian Hawaiian Tostones — 3 Tostones, cilantro rice, black beans, topped with avocado salad
• Salchipapas — French fries and fried hot dogs links with your choice of sauce
• Sweet Banana Boat — Canoa de platano! Whole sweet plantain filled with your choice of beef or chicken. Topped with mozzarella cheese, sarza criolla and creamy huacatay sauce
• Papas a La Huancaina — Boiled potatoes topped with creamy aji amarillo sauce sauteed with red onions, garlic, queso fresco and crackers
• Causa Limeña Trio — 3 mini causas: chicken, shrimp, and quinoa. Cold mash potatoes with aji amarillo paste and lemon juice. Topped with olive, huancaina and aji mayo sauces
• Empanadas De Queso — Homemade dough filled with beef, chicken or cheese
• Empanadas De Carne — Homemade dough filled with beef, chicken or cheese
• Empanadas De Pollo — Homemade dough filled with beef, chicken or cheese
• Yuquitas Rellenas — Yuca bites filled with cheese and topped with huancaina sauce
• Crispy Pork Belly
• Aguadito De Pollo Soup — Vegetables, cilantro, aji amarrillo, rice, chicken
• Quinoa Soup — Organic quinoa, vegetables, chicken
• Chicken Salad — Pulled rotisserie chicken, kale & romaine mix, tomatoes, red onions, cucumbers, carrots and a choice of dressing
• Ensalada Andina — Kale & romaine mix, organic quinoa, solterito (corn, queso fresco, tomatoes, red onions), red peppers, avocado, and passion fruit vinaigrette dressing
• Ensalada Quinoa Tropical — Kale & romaine mix, organic quinoa, tangerines, red peppers, sunflower seeds, fresh Parmesan cheese, and açaí fruit vinaigrette dressing
• Quinoa Stuffed Avocado — Half avocado stuffed organic quinoa, solterito, rocoto mayo, açaí fruit vinaigrette, served over a bed of kale & romaine mix
• Taco Salad a La Inka — Flour tortilla fried and filled with cilantro rice, black beans, fire roasted corn with organic quinoa, lettuce, onions and tomatoes in our house balsamic vinaigrette, creamy huacatay sauces, sour cream, served over homemade melted cheddar cheese
• Solterito Salad — Corn, red onions, tomatoes, and queso fresco

Desserts

• Tres Leches Cake
• Flan — Rich and creamy dessert with a caramelized sugar crust.
• Flourless Chocolate Torte — Rich, velvety chocolate dessert.
• Inka's Delight — Vanilla ice cream, warm plantains and homemade white chocolate fudge

Other

• Huacatay & Jalapeños — Peruvian black mint, jalapenos and cilantro Vegan
• Fried Plantains Vegan
• Tostones Vegan
• Fire Roasted Corn with Quinoa Vegan
• Cilantro Rice Vegan
• White Rice Vegan
• Brown Rice Vegan
• Vegetarian Black Beans Vegan
• Vegetable Medley Vegan
• Mash Potatoes Vegan
• Sarza Criolla — Red onions, Aji amarillo, Cilantro Vegan
• 1/4 Chicken — Complementary canchita or 2 fresh white corn tortillas & 2 oz sauce
• 1/4 Chicken & 1 Reg Side — Quarter chicken served with one regular side.
• 1/4 Chicken & 2 Reg Sides — Quarter chicken served with two regular sides.
• 1/2 Chicken — Complementary canchita or 2 fresh white corn tortillas & two 2 oz sauces
• 1/2 Chicken & 1 Reg Side — Half chicken served with one regular side.
• 1/2 Chicken & 2 Reg Sides — Half chicken served with two regular sides.
• 1 Whole Chicken — 1 whole chicken cut into 4 pieces. Complementary canchita or 8 fresh white corn tortillas & 2 sauces
• Family Dinner #1 — Feeds 2-4. 1 whole chicken cut into 4 pieces, 2 large sides of your choice, complementary canchita or 8 fresh white corn tortillas & 2 -4 oz sauces
• Family Dinner #2 — Feeds 4+. 1 whole chicken cut into 4 pieces, 4 large sides of your choice, complementary canchita or 8 fresh white corn tortillas & 2 -4 oz sauces
• Family Dinner #3 — Feeds 8+. 2 whole chickens, 5 large sides of your choice, complementary canchita or 16 fresh white corn tortillas, & 4 -4 oz sauces
• Aji Amarillo & Mayo — Aji amarillo is the most popular pepper used in Peruvian Andean cooking. Mild and with a touch of sweetness
• Huancaina — Queso fresco, crackers, onions, garlic, aji amarillo, evaporated milk
• Creamy Huacatay — Huacatay, aji amarillo, evaporated milk, garlic and onions
• Aji Rocoto & Mayo — Aji rocoto packs some heat has a fruitiness flavor and shape
• Ceviche — Sea Bass fish cooked in lime juice with aji limo and red onions. Served with choclo, sweet potatoes and chulpe
• Causa Acevichada — Cold mashed potato mixed with aji amarillo paste, lime juice, avocado. Topped with Ceviche
• Lomo Saltado — Beef sirloin stir fry in our special lomo sauce with red onions and tomatoes, served with a side of french fries and white rice
• Chaufi Lomo — Beef sirloin stir fry in our special lomo sauce with red onions and tomatoes, served with a side of arroz chaufa, french fries and an egg
• Lomo a Lo Macho — Steak potato fries topped with beef sirloin stir fry in our special lomo sauce, fried hot dog links, fresh tomatoes, sarza criolla and fresh jalapenos links
• Tallarines Verdes — Pasta with peruvian pesto sauce with parmesan cheese. Served with lomo al jugo. Beef sirloin stir fry in our special lomo sauce with red onions and tomatoes
• Tallarines en Crema Con Mariscos — Seafood pasta with our popular creamy aji amarillo sauce. Octopus, shrimp, clams, mussels, and calamari
• Tallarin Saltado — Pasta with Beef sirloin stir fry in our special lomo sauce with red onions and tomatoes
• Aji De Gallina — Peruvian chicken stew in a creamy aji amarillo sauce. Served with white rice
• Chaufarroncito — The perfect combination of arroz chaufa peruvian fried rice and chicharron (pork, slow braised and fried) rice, green onions, red peppers, eggs, gluten free soy sauce, sweet potatoes. Topped with sarza criolla
• Chaufa Aereopuerto — Where everything lands! The perfect combination of arroz chaufa peruvian fried rice, pasta, shrimp and pork with green onions, red peppers, eggs, gluten free soy sauce. Topped with sarza criolla
• Chaufa De Mariscos — Peruvian fried rice, garlic, green onions, red peppers, eggs, gluten free soy sauce, with a mix of seafood. Octopus, calamari, shrimp, clams, and mussels. Topped with sarza criolla
• Arroz Chaufa Peruvian Fried Rice — Peruvian version of fried rice, green onions, red peppers, eggs and gluten free soy sauce
• Arroz Chaufa Vegetariano — Peruvian version of fried rice, organic quinoa, green onions, red peppers, eggs, gluten free soy sauce. Topped with sarza criolla
• Causa Limeña De Pollo — Cold mash potatoes with aji amarillo paste and lemon juice. Layered with shredded chicken. Topped with avocado, sarza criolla
• Pulpo al Carbon — 2 Tentacles with aji amarillo sauce, served with choclo (Peruvian corn) potato and avocado salad
• Macaroni & Cheese
• Dirty Mac & Cheese — Mac and Cheese, spicy huacatay sauce, pulled rotisserie chicken, and fresh parmesan cheese

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