Ingas Bar

Restaurant, 66 Hicks St, Brooklyn, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Koginut Squash — squash puree, red curry, puffed rice Vegan
• Agnolotti — butternut squash, hazelnuts, bourbon reduction
• Octopus — confit potato, charred shishito and serrano salsa verde
• Halibut — parsnip puree, lobster reduction
• Roasted Chicken — braised endive gratiné, pancetta
• Guinness Braised Short Rib — colcannon, frisee
• Dry Aged Cheeseburger — pickles, onions, mayo, french fries
• Roasted Mushroom Melt — caramelized onions, rosemary honey
• BLT — herb mayo, french fries
• Kentucky Hot Brown — turkey, bacon, mornay sauce
• Cheeseburger — pickles, onions, mayo and french fries

Breakfast

• Porridge — steel cut oats, cinnamon butter, apples
• Biscuits and Gravy — black pepper & sage sausage
• Egg Sandwich #22 — buttermilk biscuit, sausage, concord grape jelly
• Chilaquiles — sunny eggs, salsa verde, cotija cheese
• Tartine — soft-scrambled eggs, mushrooms, aged gouda
• Omelette — jumbo lump crab, beurre blanc, bottarga
• Pork Belly Hash — sunny eggs, calabrian chili aioli
• Yogurt & House Granola — seasonal fruit
• Heirloom Tomato Toast — compound butter, fennel pollen
• French Toast — whipped maple butter, blueberry compote
• Egg Sandwich #1 — english muffin, mortadella, gouda
• Turkish Eggs — poached eggs, herb yogurt, aleppo brown butter
• Egg Sandwich #2 — pastrami, aged gouda, dijonnaise
• Omelet — spinach, goat cheese, fresh herbs
• Crab Omelet — avocado, crème fraiche
• Morel Benedict — poached egg, english muffin, spinach

Starters

• Giardiniera — pickled seasonal vegetables, olives Vegan
• Mackerel Crudo — gooseberries, white soy, shiso
• Mortadella — aged gouda, brown butter, pistachio
• Poached Shrimp — green curry aioli, trout roe, fresh herbs
• Celery Victor — anchovy, parmesan, pickled mustard seeds
• Ale and Onion Soup — gruyere, torn bread
• Confit Sunchokes — Labne, orange, brown butter vinaigrette
• Chicory Salad — cumin vinaigrette, persimmons, feta, pepitas
• Little Gem Salad — blue cheese, caramelized shallot
• Bitter Green Salad — shallot vinaigrette, camembert
• Arugula Salad — chrysanthemum, green strawberries, ricotta salata
• Charred Gem Salad — Maytag blue cheese, crispy shallots
• Frisée & Lardón Salad — mustard vinaigrette, poached egg

Desserts

• Banana Bread — chocolate, chantilly cream

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