Indus Kitchen

Restaurant, 13001 Old Hickory Blvd, Antioch, TN

VeganScore 90 · 8 vegan main dishes

Menu

Mains

• Masala Dosa — Crispy golden dosa filled with a flavorful spiced potato masala, served as a classic South Indian favorite. Vegan
• Mysore Masala Dosa — Crispy dosa coated with spicy Mysore chutney and filled with flavorful potato masala for a delicious South Indian classic. Vegan
• Onion Chilli Uthappam — Soft and fluffy uthappam topped with fresh onions and green chilies, offering a flavorful and mildly spicy South Indian delight. Vegan
• Onion Masala Dosa — Crispy dosa filled with spiced potato masala and topped with fresh onions for a flavorful and satisfying South Indian favorite. Vegan
• Plain Dosa — Crispy, golden dosa made from a fermented rice and lentil batter, served as a light and classic South Indian favorite. Vegan
• Mushroom Chettinad Curry — Tender mushrooms cooked in a rich Chettinad-style gravy with aromatic spices, coconut, and herbs for a bold, flavorful taste. Vegan
• Veg Curry — A flavorful mix of fresh vegetables cooked in a rich, aromatic Indian curry sauce with traditional spices. Vegan
• Channa Masala — Tender chickpeas cooked in a flavorful blend of tomatoes, onions, and aromatic Indian spices for a hearty and satisfying curry. Vegan
• Chicken Tikka Dosa — Crispy dosa filled with flavorful chicken tikka, aromatic spices, and fresh ingredients for a delicious South Indian fusion.
• Ambur Biryani — Fragrant Ambur-style biryani made with tender meat, aromatic spices, and flavorful rice, offering a rich and authentic South Indian taste.
• Fish Fry Biryani — Aromatic biryani rice paired with crispy, spiced fish fry, creating a flavorful and satisfying fusion of biryani and seafood.
• Mandi Chicken Biryani — Fragrant Mandi-style chicken biryani made with tender, juicy chicken, aromatic basmati rice, and traditional spices for a rich, smoky flavor.
• Thalapakatti Chicken Biryani — Aromatic Thalappakatti-style biryani made with tender chicken, fragrant seeraga samba rice, and traditional spices for an authentic, flavorful taste.
• Thalapakattu Goat Biryani — Aromatic Thalapakatti-style biryani made with tender goat meat, fragrant seeraga samba rice, and traditional spices for a rich and flavorful taste.
• Boneless Chicken Fry Biryani — Fragrant biryani rice layered with tender boneless chicken fry and aromatic spices, delivering a rich, flavorful, and satisfying taste.
• Hyderabadi Chicken Dum Biryani — Aromatic basmati rice and tender chicken slow-cooked with traditional Hyderabadi spices, creating a rich, flavorful, and fragrant dum biryani.
• Lamb Dum Fry Biryani — Fragrant biryani rice layered with tender lamb fry and aromatic spices, slow-cooked to perfection for a rich and flavorful taste.
• Shrimp Dum Biryani — Fragrant basmati rice and succulent shrimp slow-cooked with aromatic spices, creating a flavorful and richly seasoned dum biryani.
• Dal Tadka — Yellow lentils tempered with ghee, garlic, cumin, and aromatic spices for a comforting, flavorful Indian classic.
• Mushroom Mutter Masala — Tender mushrooms and green peas cooked in a rich, creamy tomato-based masala with aromatic Indian spices.
• Mutter Paneer Masala — Soft paneer and green peas cooked in a rich, flavorful tomato-based masala with aromatic Indian spices.
• Veg Korma — Mixed vegetables simmered in a rich, creamy korma gravy with aromatic spices, nuts, and herbs for a mildly spiced, flavorful dish.
• Paneer Butter Masala — Soft paneer cooked in a rich, creamy tomato-based gravy with butter and aromatic spices for a smooth, flavorful taste.
• Paneer Tikka Masala — Grilled paneer tikka simmered in a rich, spiced tomato-onion gravy for a smoky, creamy, and flavorful Indian curry.
• Saag Paneer Curry — Soft paneer cooked with creamy, spiced spinach gravy for a rich, wholesome, and flavorful North Indian curry.
• Shahi Paneer — Soft paneer simmered in a rich, creamy gravy with aromatic spices and a touch of nuts for a luxurious, mildly spiced flavor.
• Kadai Paneer Masala — Soft paneer and bell peppers cooked in a bold kadai masala with aromatic spices for a flavorful, mildly spicy curry.
• Egg Curry — Boiled eggs simmered in a rich onion-tomato gravy with aromatic spices for a flavorful and satisfying curry.
• Butter Chicken Masala — Tender chicken cooked in a rich, creamy tomato-butter gravy with aromatic spices for a smooth, mildly spiced, and flavorful taste.
• Ambur Goat Curry — Tender goat meat cooked in a flavorful Ambur-style gravy with aromatic spices and herbs for a rich and traditional South Indian taste.
• Goat Curry — Tender goat meat slow-cooked in a rich onion-tomato gravy with aromatic Indian spices for a hearty and flavorful curry.
• Fish Chettinad Curry — Tender fish cooked in a bold Chettinad-style gravy with roasted spices, coconut, and aromatic herbs for a rich, spicy flavor.
• Fish Curry — Tender fish simmered in a flavorful onion-tomato gravy with aromatic spices for a rich and comforting curry.

Starters

• Veg Lentil Soup — A wholesome and comforting soup made with tender lentils and fresh vegetables, lightly seasoned with aromatic spices for a rich, flavorful taste. Vegan
• Mirchi Bajji — Crispy, golden-fried green chilies stuffed and coated in a flavorful gram flour batter, perfect with a side of chutney. Vegan
• Bhel Chaat — A crunchy and tangy mix of puffed rice, onions, tomatoes, chutneys, and spices, bursting with classic chaat flavors. Vegan
• Fire Puri Chaat — Crispy puris topped with spicy chutneys, tangy masala, onions, and fresh garnishes for a fiery and flavorful chaat experience. Vegan
• Veg Samosa — Crispy, golden pastry filled with a savory blend of spiced potatoes, peas, and aromatic Indian spices. Vegan
• Aloo Samosa (2Pc) — Two crispy, golden samosas filled with a flavorful blend of spiced potatoes and aromatic Indian spices. Vegan
• Masala Fries — Crispy golden fries tossed with flavorful Indian spices and masala seasoning for a savory, spicy kick. Vegan
• Mushroom Pepper Fry — Tender mushrooms stir-fried with cracked black pepper, onions, and aromatic spices for a flavorful, mildly spicy dish. Vegan
• Shangai Chilli Mushroom — Crispy mushrooms tossed in a spicy, tangy chili sauce with fresh vegetables and aromatic seasonings for a delicious Indo-Chinese flavor. Vegan
• Veg Spring Roll — Crispy spring rolls filled with fresh vegetables and aromatic seasonings, fried to golden perfection for a deliciously crunchy bite. Vegan
• Onion Cashew Pakora — Crispy onion and cashew fritters blended with aromatic spices and gram flour, deep-fried to golden perfection. Vegan
• Gobi 65 — Crispy cauliflower florets marinated in flavorful spices and fried to golden perfection, delivering a spicy and crunchy bite. Vegan
• Gobi Manchuria — Crispy cauliflower tossed in a flavorful Manchurian sauce with onions, peppers, and aromatic spices for a delicious Indo-Chinese taste. Vegan
• Shanghai Chilli Gobi — Crispy cauliflower tossed in a spicy and tangy Shanghai-style chili sauce with fresh vegetables and aromatic seasonings. Vegan
• Chicken Pepper Soup — A flavorful and comforting soup made with tender chicken, black pepper, and aromatic spices, offering a warm and mildly spicy taste.
• Goat Pepper Soup — A hearty and flavorful soup made with tender goat meat, black pepper, and aromatic spices, offering a warm, peppery kick.
• Masala Papdi Chaat — Crispy papdis topped with tangy chutneys, spiced potatoes, yogurt, and aromatic masalas for a delicious sweet, spicy, and tangy bite.
• Samosa Chaat — Crispy samosas topped with spiced chickpeas, tangy chutneys, yogurt, and aromatic chaat masala for a flavorful and satisfying treat.
• Chicken 65 — Crispy, juicy chicken marinated with aromatic spices and fried to golden perfection, offering a flavorful and mildly spicy bite.
• Fish Pakora — Tender fish pieces coated in a seasoned gram flour batter and fried to crispy, golden perfection for a flavorful bite.
• Masala Fish Fingers — Crispy fish fingers seasoned with aromatic spices and masala, fried to golden perfection for a crunchy and flavorful bite.
• Shanghai Chilli Chicken — Tender chicken tossed in a spicy, tangy Shanghai-style chili sauce with fresh vegetables and aromatic seasonings.
• Shanghai Chilli Fish — Tender fish tossed in a spicy and tangy Shanghai-style chili sauce with fresh vegetables and aromatic seasonings.
• Grilled Pomfret Fish Fry — Whole pomfret marinated with aromatic spices and grilled to perfection, offering a smoky, tender, and flavorful taste.

Desserts

• Gajar Ka Halwa — A classic Indian dessert made with slow-cooked grated carrots, milk, sugar, and aromatic spices, finished with nuts for a rich and comforting sweetness.
• Rasmalai — Soft, spongy cheese dumplings soaked in sweet, creamy saffron-flavored milk and garnished with nuts for a rich and indulgent dessert.

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