Indochine

Name: Indochine
Address: 430 Lafayette St, New York, NY

Vietnamese restaurant, 430 Lafayette St, New York, NY

VeganScore 30

Grilled Salmon — Marinated in tamarind and lemongrass, with sugar snap peas, water chestnuts, mushrooms, and chive oil.
Amok Cambodgien — Filet of sole with coconut milk, cabbage, and lime leaves, steamed in banana leaf.
Crispy Whole Boneless Market Fish — Served with pickled mango, sweet & sour pimiento sauce.
Steamed Chilean Sea Bass — Marinated in black bean chili paste, with sesame, ginger-soy broth, and baby bok choy.
Spicy Shrimp — sautéed long beans, cherry tomatoes, & basil
Roasted Baby Vegetables — assorted seasonal vegetables with curry aioli
Spicy Chicken Breast — Sautéed with Asian basil, chili, shallots, and peanuts.
Shaking Beef — Diced hanger steak, served on a sizzling hot plate with scallions and chili.
Pork Collar — Grilled and marinated in sweet soy sauce, asian spices, chili, cilantro root, and lime.
Glazed Duck Breast — Grilled and served with long stemmed bok choy.
Vietnamese Barbecued Chicken — Boneless half chicken marinated in turmeric, coriander, lemon grass, and coconut milk.
12 oz. Aged Grilled Sirloin Steak — dry Vietnamese coffee rub, Szechuan pepper sauce, scallion oil

Asian Kale Salad — Crisp shallots, toasted seaweed, & ginger-miso dressing Vegan
Crispy Tofu — salad of pea & corn shoots, & Asian mustard dressing Vegan
Spicy Beef Salad — Basil, mint, shallots, & spicy tamarind
Branzino Crudo — With soy & green yuzu kosho sauce, & wasabi fish roe
Summer Roll of Shrimp & Chicken — Vermicelli, bean sprouts & mint, wrapped in rice paper with peanut sauce
Summer Roll of Vegetables — black bean sauce, toasted peanuts, egg
Asian Lump Crab Cakes — lemongrass, smoked chili sauce
Fried Spring Rolls — Made with chicken, vegetables and glass vermicelli.
Steamed Vietnamese Ravioli — chicken, shrimp, bean sprouts, & shiitake mushrooms.
Crispy Salt & Pepper Rock Shrimp — Served with shiitake mushrooms, eggplants, chili, and kaffir lime leaves.
Grilled Baby Back Ribs — Asian spices and dry coriander seed rub
Grilled Eggplant — cherry tomatoes, fried shallots & sesame seeds

Banana Wrapped with Sweet Rice — coconut milk tapioca, caramelized sugar, peanuts Vegan
Five-Spice Rum Cake — Roasted pineapple & coconut ice cream
Chocolate Truffle Cake — white chocolate praline crust & sour cherry compote
Coconut Creme Brûlée
Classic French Lemon Tart — Topped with toasted meringue

Menu