Indian Tanpura

Indian restaurant, 564 Amsterdam Ave, New York, NY

VeganScore 90 · 11 vegan main dishes

Menu

Mains

• Mixed Vegetable Curry — Fresh garden vegetables sauteed in a lightly spiced sauce Vegan
• Chana Saag — Chickpeas & spinach cooked in a unique flavored sauce Vegan
• Mushroom Saag — Mushroom & spinach cooked with aromatic spices Vegan
• Dhal Saag — Spinach & lentils cooked with specially flavored sauce Vegan
• Alu Mattor Gobi — Potatoes, peas and cauliflower cooked together in a special masala sauce Vegan
• Okra Masala — Tender young okra braised with onions, tomatoes & spices Vegan
• Baingan Bharta — Baked eggplant blended with herbs, sauteed onion & tomatoes Vegan
• Vegetable Jalfrezi — Fresh vegetables sauteed with green pepper, onions & tomatoes Vegan
• Vegetable Vindaloo — Cooked in a very spicy sauce, Madras style Vegan
• Vegetable Biryani — Fresh Vegetable blended with fragrant basmati rice, raisins & almonds Vegan
• Vegetable Korai — Fresh vegetables, curried in lightly spiced gravy with spring onion, tomatoes & green pepper served on hot platter Vegan
• Goat Curry — Goat meat in a mild curry sauce
• Goat Vindaloo — Baby goat cooked in a spicy curry sauce
• Goat Bhuna — Medium spiced goat cooked with tomatoes & onions
• Goat Dhansak — Goat cooked with lentils, spinach & hot spices
• Dal Makhni — Black lentils sauteed in ghee with ginger & garlic
• Saag Paneer — Cubes of homemade cheese cooked with fresh spinach & aromatic spices
• Mattor Paneer — Fried cottage cheese cooked with green peas, blended with tomatoes
• Vegetable Malai Kofta — Minced fresh vegetable rounded cakes, cooked with spices & served in a velvety, coriander-scented cream sauce
• Vegetable Makhni — Fresh vegetables simmered in a mildly spiced tomato & butter sauce
• Vegetable Korma — Mixed vegetables cooked in cream with almonds & sweet spices
• Sabji Thali — Matar, Chana Saag, Aloo Matar Gobi, Pilaf Rice, Raita & Dhal Makhni
• Gosht Thali — Tandoori Chicken, Lamb Saag, Aloo Matar Gobi, Poori, Pilaf Rice, Raitha & Dhal Makhni
• Thali-E-Samunder — Crab Meat, Shrimp Saag, Fish Masala, Raita, Nan, Rice & Dhal Makhni
• Lamb or Beef Curry — Lamb or beef cooked in a mild curry sauce
• Lamb or Beef Bhuna — Lamb or beef cooked with tomatoes & onions, spiced medium
• Lamb or Beef Vindaloo — Spiced lamb or beef cooked in a sharp & pungent curry sauce
• Rogan Josh — Tender juicy lamb pieces cooked in spicy sauce, garnished with fried onion, tomato & green pepper
• Keema Mutter — Minced meat cooked with green peas & exotic spices
• Lamb or Beef Muglai — Lamb or beef simmered in creamy curry sauce with almonds
• Lamb or Beef Saag — Lamb or Beef cooked with spinach & blended with spices
• Lamb Korma — Lamb or beef simmered in creamy coconut sauce
• Chicken or Lamb Biryani — Boneless chicken or lamb cooked with fragrant basmati rice, sweet spices, almonds, raising & coconuts
• Shrimp Biryani — Fresh shrimp blended with fragrant basmati rice, raisin & almonds
• Tanpura Biryani — Chicken tandoori, minced meat, green peas, dried fruits & eggs with fragrant basmati rice
• Tandoori Chicken — Spring chicken marinated in yogurt & spices, cooked in a special oven
• Chicken Tikka — Marinated boneless chicken breast flavored with spices cooked in special oven
• Seekh Kebab — Marinated minced meat with onions & herbs, toasted on skewers
• Boti Kebab — Chunks of lamb marinated in mild spices & cooked in special oven
• Tandoori Mixed Grill — Chicken tandoori, shrimp tandoori, chicken tikka, boti kebab & seekh kebab
• Tandoori Shrimp — Jumbo shrimp marinated in lemon, ginger & garlic, then broiled over mild charcoal heat
• Lamb Korai — Lamb curried in lightly spiced gravy with spring onion, tomato, green pepper, coriander leaf and mild spices, served on a hot platter
• Balti Malaya — Lamb cooked with coconut, creamy sauce and banana
• Balti Shrimp — Mildly spiced king shrimp grilled in oven. Cooked with red wine

Starters

• Mulligatawny Soup — Traditional lentil soup Vegan
• Chana Chat — Chick Peas, onion, sweet chutney, mint chutney, tomato & cucumber Vegan
• Green Salad — Indian salad of cucumber, tomatoes & lettuce Vegan
• Papadum — Thin bean wafers (4pcs) Vegan
• Vegetable Samosa — Crisp pastry turnover filled with vegetable (2pcs) Vegan
• Vegetable Pakoras — Pattie of mildly spiced vegetable (4pcs) Vegan
• Chana Poori — Indian deep fried bread with spiced sauteed chick peas Vegan
• Vegetable Platter — A tasty vegetarian platter consisting of vegetable samosa, vegetable pakoras & crispy lentil wafer served with a special tamarind chutney (for 2) Vegan
• Coconut Soup — Delicious Coconut with coconut cream in hot milk
• Chicken Chat — Pieces of chicken & cucumber tossed in tamarind sauce with herbs & spices
• Meat Samosa — Crisp pastry turnover filled with minced meat (2pcs)
• Calcutta Kabab — Diced lamb wafer sauteed with fresh ginger, garlic, green pepper, onion & tomatoes served with fluffy poori bread
• Fresh Shrimp — Shrimp cooked in Bengal style served with fluffy bread
• Crab Bombay — Crabmeat sauteed with onions & tomatoes, flavored with spices & herbs, served with light poori

Desserts

• Rasmalai — Homemade cottage cheese, sweetened with condensed milk, flavored with rose water and nuts
• Kheer — Rice pudding cooked with coconuts, raisins, almonds and flavored with rose water
• Gulab Jamun — Milk ball fried in honey syrup
• Kulfi — Indian ice cream flavored with nuts and saffron
• Mango Ice Cream

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