Indian Garden Restaurant

Indian restaurant, 247 E Ontario St, Chicago, IL

VeganScore 90 · 8 vegan main dishes

Menu

Mains

• Bhindi Masala — Okra cooked with onion, tomatoes and spices. Vegan
• Veg Jalfreizi — Cauliflower, carrot, broccoli & bell pepper spiced with onion. Vegan
• Bagara Baingan — Eggplant cooked with peanut & coconut milk based south Indian gravy. Vegan
• Chana Masala — Delicious chickpeas cooked in exotic blend of North Indian spices. Vegan
• Aloo Gobi — Potato & cauliflower cooked with sauteed onions, herbs & ginger. Vegan
• Jaipuri Aloo — Potatoes cooked Jaipuri style with ginger & tomatoes in thick sauce. Vegan
• Jeera Aloo — Potato cooked with cumin seeds & turmeric flavor. Vegan
• Basmati Rice — Steamed basmati rice. Vegan
• Delhi Ka Saag Gosht — Boneless pieces of lamb cooked in a decadent spinach puree.
• Mangalorean Paneer — Paneer cooked in South Indian style with coconut milk and nuts.
• Paneer Bhurji — Grated Indian cheese cooked with peppers, tomatoes & onions.
• Chili Paneer — Indian cheese sautéed with onions; bell pepper & mustard greens cooked in Punjabi style.
• Paneer Makhani — Fresh homemade soft Indian cheese cooked in creamy tomato sauce.
• Shahi Paneer — Indian cheese cooked in yoghurt and spicy pickled vegetable sauce, garnished with ginger & hot peppers.
• Kadai Paneer — Indian cheese cooked with ginger, green chilis and fresh cilantro.
• Mutter Paneer — Indian cheese cooked with green peas in gravy.
• Palak Paneer — Creamed delicately spiced spinach cooked with Indian cheese.
• Navaratan Korma — Mixed vegetables cooked with cashew nut and fruits in creamy gravy.
• Methi Malai Mutter — Fenugreek leaves and peas cooked in creamy nut-based sauce.
• Khadai Ka Saag — A combination of fresh mustard leaves & spinach cooked over a slow fire garnished with fresh homemade butter.
• Malai Kofta — Potato & cottage cheese dumpling cooked in creamy sauce.
• Baingan Bharta — Fresh eggplant gently roasted in tandoor, mashed and marinated in rich blend of Mughlai spices cooked over low heat.
• Dal Makhani — Simmered creamy black lentils with ginger and tomatoes.
• Dal Banjara — Yellow lentils cooked with exquisite herbs & spices.
• Dal Tadka — Dal cooked with tomatoes, onion, ginger, garlic & ground turmeric.

Starters

• Mix Veg Pakora — Gram flour battered fried onion, chili, potato & spinach mix. Vegan
• Cashew Nut Rolls — Mashed potatoes blend with cashew nut paste, rolled & deep fried. Vegan
• Batata Vada — Gram battered fried potato dumplings with garlic flavor. Vegan
• Punjabi Samosa — Deep fried cone pastry stuffed with potatoes & green peas. Vegan
• Mirchi Ke Pakore — Gram battered banana pepper fritters. Vegan
• Aloo Tikka — Deep fried potato cutlets covered with bread crumbs. Vegan
• Onion Bhajji — Slices of onion soaked in gram flour batter and deep fried to make crispy bajjiya. Vegan
• Dal Ka Shorba — Clove flavored lentil soup. Vegan
• IG Indian Salad — Indian salad sliced fresh tomatoes, cucumber, lettuce, onion & lemon. Vegan
• Bhelpuri — A savory snack made from puffed rice with sweet n' sour hot chutney, onion & cilantro. Vegan
• Paneer Ke Shooley — Sautéed cottage cheese with onion & bell pepper, subtly spiced with crushed chili & cumin.
• Paneer Pakora — Indian cheese dipped in a batter of gram flour & deep-fried.
• Mulligatawny — Lentils & chicken stock heightened with flavors of Fresh herbs garnished with shredded chicken.
• Tomato Soup — Thick creamy tomato soup mildly flavored with spices.
• IG Ginger Salad — Carrots, red cabbage, green cabbage with IG special vinegar dressing, ginger & honey.
• Tandoori Chicken Salad — Mix spring green with cherry tomato, green peppers with shredded tandoori chicken.
• Chicken 65 — Boneless chicken pieces marinated in spices, deep fried and sautéed with onion & ginger.
• Shami Kebab — Patties of finely ground lamb and lentils.
• Keema Samosa — Deep fried cone pastry stuffed with minced lamb.
• Chicken Samosa — Deep fried cone pastry stuffed with minced chicken.
• Chicken Pakora — Succulent pieces of chicken marinated overnight an exquisite blend of masalas cooked in tandoori oven, then dipped in gram flour batter & fried.
• Amritsari Machi — Fried tilapia fish snack with carom spiced gram flour batter.
• Assorted Appetizers — Assortment of veg fritters, 1Pc-lamb samosa, 2 paneer pakora & tandoori preparations: seekh kebab & chicken tikka (2 Pcs)

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