India's Restaurant

Indian restaurant, 4366 Fountain Ave, Los Angeles, CA

VeganScore 80 · 6 vegan main dishes

Menu

Mains

• Vegetable Yellow Rice — Aromatic basmati rice cooked with fresh green beans, carrots and green peas with cumin seeds Vegan
• Plain Rice — Steamed basmati rice Vegan
• Rice Pellow — Rice with peas, onions, tomatoes, raisins and cashew nuts Vegan
• Mushroom Rice — Basmati rice with fresh mushrooms, cashew nuts, peas and raisins Vegan
• Brown Rice — Healthier rice Vegan
• Saag Bhajee — Steamed spinach Vegan
• Shrimp Biryani — Shrimp cooked with rice, herbs and spices, includes raita
• Lamb Biryani — Aromatic basmati rice cooked with tender pieces of lamb and a special blend of herbs and spices, includes raita
• Goat Biryani — Basmati rice cooked with tender pieces of goat meat (bone in) in a blend of special North Indian spices, includes raita
• Chicken Biryani — Basmati rice cooked with boneless pieces of chicken and a special blend of herbs, includes raita
• Chicken Tikka Biryani — Pieces of roasted chicken, mixed with basmati rice, and peas cooked in butter, includes raita
• Vegetable Biryani — Aromatic basmati rice cooked with garden fresh vegetables, curry, herbs and mild spices, includes raita
• Lamb Curry — Lamb meat marinated, spiced very mildly in a special gravy
• Lamb Vindaloo — Lamb cooked with special spices along with potatoes and tomatoes to make a thick gravy. A specialty of our chef
• Rogan Josh — Marinated lamb meat in special yogurt and tomato sauce cooked with mild spices
• Lamb Tikka Masala — Lamb cooked in special curry, tomato and yogurt sauce
• Lamb Sang — Lamb cooked with special spices, served with cream and spinach gravy
• Lamb Dopiaza — Lamb meat brown onions, spices very mildly cooked in tomato gravy
• Lamb Shahi Korma — Pieces of marinated lamb meat, spiced very mildly, cooked with onions, yogurt, cream, nuts and raisins
• Lamb Pasanda — Pieces of small lamb steak cooked in yogurt and spices
• Lamb Madras — Fairly hot lamb curry
• Lamb Zalfraze — Pieces of lamb with mixed vegetable and spices
• Lamb Dhansak — Pieces of lamb cooked with lentil, fresh garlic, lemon and spices
• Green Coconut Lamb — Lamb curry with green coconut milk and spices
• Lamb Mushroom — Pieces of lamb with mushrooms and spices
• Pineapple Lamb — Creamy lamb curry with pineapple
• Karahi Gosht — Boneless pieces of lamb meat, spiced very mildly cooked in garlic and tomato gravy
• Nargisi Kofta — Meatballs cooked with garlic, onions, tomatoes and special spices
• Keema Curry — Ground lamb cooked with garlic, onions, peas, curry and spices
• Goat Curry — Goat meat (bone in) spiced mildly in a special curry gravy and herbs
• Goat Tikka Masala — Goat meat (bone in) cooked in special curry, tomato and yogurt sauce
• Goat Korma — Goat meat (bone in) spiced mildly cooked with onions, yogurt cream, nuts and raisins
• Goat Vindaloo — Goat (bone in) cooked with special spices along with potatoes and tomatoes in thick gravy. A specialty of our chef
• Matar Paneer — Peas cooked with homemade cheese in mild spices and gravy
• Aloo Matar — Peas and potatoes cooked with spices and herbs
• Mushroom Masala — Mushrooms cooked with onions, ginger and fresh garlic
• Bhindi Bhaji — Okra cooked in herbs and spices with onions
• Mixed Vegetable Curry — Cooked with spices, ginger, onions and garlic
• Navratan Korma — Assorted fresh vegetables cooked with nuts and raisins and mild spices in cream sauce
• Vegetable Masala — Mixed vegetables cooked in yogurt sauce
• Shahi Paneer — Paneer cheese cooked with nuts and raisins with cream and spices
• Paneer Tikka Masala — Paneer cooked in special curry, tomato and yogurt sauce
• Saag Alu — Garden fresh spinach, cooked curry style with potato and seasoned to perfection with herbs and spices
• Chana Saagwala — Spinach with garbanzo beans and spices
• Alu Vindaloo — Potatoes with thick, fresh tomato gravy seasoned and spices
• Alu Gobbi — Fresh cauliflower and potato curry with herbs and spices
• Gobi Bhajee — Sautéed cauliflower cooked with spices and herbs
• Bengan Bhartha — Fresh eggplant roasted in the oven and then cooked curry style
• Tandoori Chicken — Marinated in yogurt, it's own juice over a bed of red hot charcoal and roasted to a crisp tenderness in our special clay oven. Half 12.95 Full 19.95
• Tandoori Game Hen — Whole game hen marinated in herbs and spices and lemon juice and cooked in clay oven on skewers
• Chicken Tikka — Boneless (white meat) chicken pieces marinated in herbs and spices roasted tandoori style with spices
• Rechmi Kabab — Boneless chicken tenders roasted tandoori style
• Sheesh Kabab — Minced lamb meat mixed with herbs and spices, roasted on skewer
• Lamb Boti Kabab — Pieces of boneless lamb meat, marinated and roasted on skewer
• Mixed Tandoori — An assortment of tandoori chicken, chicken tikka, lamb boti
• Rack of Lamb — Lamb chops marinated in herbs & spices & cooked on skewer
• Shrimp Tandoori — Jumbo shrimps marinated in yogurt with spices and roasted in clay oven
• Fish Tandoori — Marinated fish seasoned in herbs and spices and cooked in our special clay oven
• Paneer Tikka — Marinated paneer seasoned in herbs and spices and cooked in our special clay oven
• Malai Chicken — North Indian dish featuring tender chicken marinated in spices
• Chicken Curry — Spiced very mildly in a special brown onion gravy
• Chicken Tikka Masala — Boneless tandoori chicken tikka cooked in clay oven and in the special curry & yogurt sauce
• Chicken Vindaloo — Chicken pieces cooked South India style with spices, potatoes and tomatoes
• Chicken Madras — Fairly hot chicken curry
• Karahi Chicken — Pieces of boneless chicken with garlic, tomatoes, bell pepper and onions served with tomato gravy
• Chicken Saag Wala — Tender pieces of chicken cooked with special spices served with spinach curry
• Chicken Makhni — Tandoori chicken cooked in butter/margarine, served with a special tomato gravy
• Chicken Korma — Tender pieces of marinated chicken spiced mildly cooked with onions, yogurt, raisins and cashew nuts
• Chicken Zalfrazi — Boneless chicken cooked with assorted vegetables, garlic, ginger, onions, tomatoes, vinegar and spices
• Chicken Mughlai — Creamy chicken curry with almond, raisin, coconut milk and egg yolk
• Chicken Pasanda — Pieces of steak like chicken, cooked with yogurt and spices
• Chicken Dhansak — Pieces of chicken cooked with lentil, fresh garlic
• Green Coconut Chicken — Mild chicken curry with green coconut milk, spices and herbs
• Pineapple Chicken — Creamy chicken curry with pineapple
• Song Pancer — Garden Fresh Splonch, Cooked Curry Style with Home Made Cheese
• Tofu Masala — Tofu cooked with yogurt sauce and spices And Seasoned to Perfection with Herbs and Spices
• Ausbroom Kurma — Fresh mushroom cooked in creamy sauce and spicos
• Rajmanh Aloo — Kidney beans, potatoes cooked in sauco and spices
• Malai Kofta — Vegetable Balls Made with Mixed Vegetables Deep Fried, Sorved in Fresh Cream, Tomatoes and Onion Sauce
• Channu Masala — Chick Peas Punjabi Style
• Daal Makhni — Lentils Spiced Very Mildly, Cooked with Cream and Butter
• Mirch Ka Salon — Pickled Jalapenos Cooked with Fresh Tomatoes, Garlic, Ginger, Onions and Cream Sauce
• Vegetable Zalfrazi — Assorted Vegetables Cooked with Fresh Garlic, Onions, Tomatoes, Vinegar, Lemon Juice and Spices
• Daal Turku — Yellow Lentils Cooked with Onions, Ginger, Garlic, Herbs
• Dil E Bahar Vegetarian — Includes Daal Makhni, vegetable of the day, Naan, Rice, Raita
• Indias's Restaurant Dinner — Choice of any curry: Lamb, Chicken or Goat, Daal Makhni, Vegetable of the day, Naan, Rice, Raita
• Express Dinner — Choice of 3 pieces of Chicken Tikka or 2 pieces of Sheesh Kabab or 1 piece of Tandoori Chicken, Choice of any curry: Lamb, Chicken or Goat, Daal Makhni, Vegetable of the day, Naan, Rice, Raita
• Dil E Bahar Vegetarian for Two — Any two vegetables, Includes Daal Makhni, Rice, Naan, Raita, Samosa
• Express Dinner for Two — Choice of Tandoori: Tandoori Chicken, Chicken Tikka, or Sheesh Kabab. Choice of Curry: Chicken or Goat or Lamb, One Vegetable, Samosa, Onion Bhaji, Rice, Naan, and Desert.

Starters

• Gobi Manchurian — Veg Popular Indo-Chinese Dish Vegan
• Pani Poori — Veg Crisp poori filled with spices potatoes and tangy tamarind water Vegan
• Chilli Chicken — Non Veg Popular Indo-Chinese Dish
• Chilli Paneer — Veg Popular Indo-Chinese Dish
• Samosa Chaat or Papdi Chaat — Veg Samosa Chaat or Papdi Chaat
• Test — Veg

Desserts

• Rasmalai — Freshly made soft cheese patties, drenched in thick sweet milk laced with grated pistachios, served chilled
• Gulab Jamun — Freshly made milk balls, deep fried to a rosy brown in purified butter and gently cooked in light rose flavored syrup
• Mango Ice Cream — Prepared with mango pulp and green cardamom seeds
• Kulfi — Homemade pistachio ice cream prepared with fresh green pistachio
• Rice Pudding — Basmati rice cooked with sweet milk, cashew nuts and raisins
• Mango Malai — Fresh shredded mangoes in thick sweet milk, served chilled

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