India Gate

Indian Restaurant, 12636 Research Blvd, Austin, TX

VeganScore 90 · 8 vegan main dishes

Menu

Mains

• Vegetable Biryani — Basmati rice dish cooked with onions, tomatoes and mixed vegetables, garnished with fried onions Vegan
• Daal Tarka — Boiled lentils tempered with ginger, fresh tomatoes, spices and coriander Vegan
• Channa Masala — Boiled chick-peas cooked with fresh spices Vegan
• Aloo Matar — Potatoes and green peas cooked with tomatoes and onion-based gravy Vegan
• Vegetable Vindaloo — Vegetables cooked in a warm appetizing sauce with ginger, red chilies, and a touch of vinegar Vegan
• Bhindi Masala — Fresh Okra cooked with onions, tomatoes and a blend of spices Vegan
• Aloo Gobi Masala — Curried cauliflower cooked with tomatoes, onions and potatoes Vegan
• Channa Bhatura — Large, fluffy bread made with refined flour and served with chick pea curry (Rice not included) Vegan
• Tandoori Chicken — Chicken marinated in yogurt and an array of spices, cooked to perfection in our tandoor
• Lamb Biryani — Basmati rice dish cooked with lamb, garnished with fried onions
• Egg Biryani — Basmati rice dish cooked with egg, garnished with fried onions
• Chicken Biryani — Basmati rice dish cooked with chicken, garnished with fried onions
• Goat Biryani — Basmati rice dish cooked with goat, garnished with fried onions (With Bones)
• Shrimp Biryani — Basmati rice dish cooked with shrimp, garnished with fried onions
• Chicken Curry — Tender pieces of chicken cooked in a traditional sauce made with onions, tomatoes and spices
• Chicken Saag — Tender pieces of chicken cooked with fresh garlic in spinach
• Chicken Korma — Tender chunks of chicken cooked in a mild cream sauce thickened with cashew nuts
• Butter Chicken — Tender pieces of chicken simmered in a velvety sauce made from butter, tomatoes, and cream
• Chicken Tikka Masala — Our tandoori chicken tikka cooked with green peppers in a rich spicy sauce
• Karahi Chicken — Warm pieces of chicken cooked with slivers of fragrant ginger, onions and tomatoes
• Chicken Vindaloo — Pieces of chicken cooked in a hot tangy sauce with potatoes, red chilies, and a touch of vinegar
• Shrimp Korma — Tender shrimp cooked in a mild cream sauce thickened with cashew nuts
• Butter Shrimp — Shrimps simmered in a velvety sauce made from butter tomatoes and cream
• Shrimp Vindaloo — Shrimp cooked in a hot sauce with potatoes, red chilies, and a light touch of vinegar
• Lamb Curry — Pieces of Lamb cooked in tomato and onion sauces, sautéed with fresh herbs and spices
• Lamb Saag — Tender pieces of Lamb cooked in with garlic and fresh spinach
• Lamb Korma — Tender chunks of Lamb cooked in a mild cream sauce thickened with cashew nuts
• Lamb Vindaloo — Pieces of Lamb cooked in a spicy sauce with potatoes, red chilies, and a touch of vinegar
• Karahi Gosht — Pieces of Lamb cooked with slivers of fragrant ginger, onions and tomatoes
• Lamb Rogan Josh — Tender cubes of Lamb marinated in yogurt and fennel seeds cooked in a creamy and onion sauce with light spices
• Goat Curry — Pieces of Goat cooked in tomato and onion sauces, with an array of fresh herbs and spices
• Goat Korma — Tender chunks of Goat cooked in a mild cream sauce thickened with cashew nuts
• Goat Vindaloo — Pieces of Goat cooked in a spicy sauce with potatoes, red chilies, and a touch of vinegar
• Daal Makhni — Boiled lentils cooked in mild spices and cream
• Mattar Paneer — Curried green peas, with cubes of our lightly fried with homemade cheese
• Saag Paneer — Curried spinach with cubes of our lightly fried with homemade cheese
• Kadhai Paneer — Our homemade cheese cooked with green bell peppers, ginger and garlic, simmered in a thick spicy sauce
• Paneer Makhni — Cubes of our homemade cheese cooked in a velvety cream of cashews and tomato sauce
• Malai Kofta — Cheese and potato dumplings cooked in a velvety cream of cashews and tomato sauce
• Baingan Bhartha — Baked and mashed eggplants cooked with fresh tomatoes, onions, green peas and spices
• Vegetable Korma — Mixed vegetables and nuts cooked in a rich creamy sauce made of cashews

Starters

• Vegetable Samosa — Three triangle shaped patties stuffed with potatoes and peas Vegan
• Vegetable Pakora — Onion and Vegetable fritters cooked in a chick-pea flour batter (10 pieces) Vegan
• Aloo Tikki — Two fried mashed potatoes circles served with curried chickpeas Vegan
• Salad Vegan
• Paneer Pakora — Homemade cheese cubes stuffed with spices, marinated in a gram flour batter and deep fried (10 pieces)

Desserts

• Gulab Jamun — Milk balls served with rose flavored sugar syrup and cardamom
• Kheer — Rice pudding garnished with pistachios and green cardamom
• Gajar Halwa — Ground carrots cooked in butter and honey

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