INDAY

Indian restaurant, 133 W 38th St, New York, NY

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Macro Bowl — Chickpea curry, roasted cauliflower, beet kale salad, sweet potatoes, coconut crusted avocado Vegan
• Tamarind-Glazed Salmon — Spice crusted salmon, cabbage slaw, cucumbers, turmeric-pickled veggies, sesame coconut crunch, roasted sesame oil
• Charred Chili Chicken
• Golden Chicken Curry — Grilled chicken thigh, turmeric coconut curry, pickled carrots, cucumbers, herbs, sesame coconut crunch
• Karma Bowl — Saag paneer, chickpea curry, yellow dal, pickled onions, kachumber, fresh herbs
• Chicken Tikka Masala — Grilled chicken thigh in rustic tomato curry with pickled onions, shallot bhaji, masala honey, cilantro

Starters

• Kale Crispy Rice Salad — Shredded kale, avocado, pickled onions, cilantro, crispy brown rice, toasted cashews, mango vinaigrette Vegan
• Crispy Chili Cauliflower — Cauliflower florets tossed in spicy coconut sauce Vegan
• Summer Mango Rice Noodle Salad — Rice noodles, red onion, cabbage, green chili, radish, carrot, cucumber, mango, shallot bhaji, lime vinaigrette Vegan
• Samosa — Traditional pea and potato pastries with cilantro and tamarind chutney (2 cnt)
• Green Mango Chicken Breast — Roasted chicken breast, green chili, cabbage, carrot, radish, red onion, fresh herbs, cilantro chutney, shallot bhaji, lime vinaigrette
• Mixed Greens — Grilled chicken thigh, romaine, pickled red onions, cucumbers, habanero hot sauce, garlic yogurt

Desserts

• Sesame Chocolate Chip Cookie — Gooey chocolate chip cookie topped with coconut flakes, sesame seeds, and a hint of kashmiri chili and sea salt
• Chai Sugar Cookie — Chai spiced sugar cookie with a brown butter chai cream

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