Inari Sushi Fusion Downtown

Sushi restaurant, 240 NE 4th St, Miami, FL

VeganScore 10

Menu

Mains

• Fusion Roll — Nori, coconut flakes, cream cheese, shrimp tempura, krab salad, and avocado topped with fried sweet plantains and cilantro aioli.
• Jalea Roll — Soy paper, krab sticks, krab salad, shrimp tempura, goat cheese and avocado topped with white fish jalea and leche de tigre.
• Honeymoon Roll — Soy paper, krab salad, shrimp tempura, goat cheese and avocado topped with honey and almonds.
• Lomo Saltado Roll — Soy paper, avocado, cream cheese, french fries, fried sweet plantains, topped with sauteed beef, tomatoes, and onions.
• Dynamite Tempura Roll — Nori, baked seafood mix, shrimp tempura, cream cheese, and avocado. Panko breaded and deep fried.
• Lachi Roll — Nori, goat cheese, avocado, lobster, tuna, and salmon topped with fried seaweed salad and yuzu truffle aioli.
• Leila Roll — Soy paper, cream cheese, krab salad, avocado, shrimp tempura topped with sweet chili sauce and sweet potato flakes.
• Sunset Roll — Nori, tuna, krab tempura, cream cheese, krab salad, avocado with smoked salmon, shallots, and avocado topped with tempura flakes, chives and yellow pepper aioli.
• Laura Roll — Nori, blue crab meat, krab tempura, shallots, and avocado topped with tempura flakes, chives and yellow pepper aioli.
• Dancing Tuna Roll — Nori, shrimp tempura, krab sticks, cream cheese, mango cucumber, and avocado topped with tuna, eel sauce, and hot honey.
• Elena Roll — Nori, krab tempura, avocado, krab salad, bacon, and sweet potato flakes embedded on the roll topped with cilantro aioli and balsamic glaze.
• Cuba Ocho Roll — Nori, cream cheese, avocado, shrimp tempura, fried sweet plantains, dynamite mix topped with aioli, and crispy chicharron.
• Samurai Roll — Nori, krab salad, cream cheese, shrimp tempura, avocado, and tobiko topped with salmon, tempura flakes and yellow pepper aioli.
• Geisha Roll — Nori, salmon, krab, white fish, spicy tuna, cream cheese, avocado topped with tempura flakes and yellow pepper aioli.
• Ceviche Roll — Nori, goat cheese, avocado, krab tempura, and cucumber topped with white fish ceviche and leche de tigre.
• Fancy Spicy Tuna Roll — Nori paper, spicy tuna, avocado, and tobiko topped with tempura flakes and spicy mayo.
• Fancy Rainbow Roll — Nori, cream cheese, tuna, salmon, white fish, and avocado topped with slices of tuna, salmon, and white fish.
• Dragon Roll — Nori, shrimp tempura, cream cheese, and asparagus topped with avocado, eel sauce, and spicy mayo.
• Vocano Roll — Nori, krab salad, cream cheese, krab tempura, tobiko, and avocado topped with baked seafood mix.
• Osaka Roll — Nori, cream cheese, krab salad, krab tempura, and salmon topped with spicy tuna, spicy mayo, and tobiko.
• Combo 1 — 3 pieces of salmon nigiri, 3 white fish, 2 shrimp, and a tuna roll.
• Combo 2 — 6 pieces of sashimi, 6 pieces of nigiri, and a California roll.
• Sashimi (14 Pieces) — 2 salmon, 2 tuna, 2 yellow tail, 2 octopus, 2 white fish, 2 pieces shrimp, and 2 ikura.
• Nigiri Sushi and Sashimi — 10 pieces of sashimi, 10 pieces of sushi and any signature roll.
• Hungry Chef Roll — Deep-fried, white fish ceviche, cream cheese, goat cheese, shrimp tempura, and crispy bacon, aji amarillo aioli, and balsamic glaze. Infused with 100% solventless premium CBD.
• Happy Rainbow Roll — Nori, cream cheese, tuna, salmon, white fish, and avocado topped with slices of tuna, salmon, whitefish, and yuzu aioli. Infused with 100% solventless premium CBD.
• Teriyaki — Choice of tuna, salmon, chicken, or beef. All kitchen dishes come with white rice.
• Crispy Jalapeño Roll — Nori, shrimp tempura, cream cheese and avocado topped with spicy mayo, jalapeños and parmesan cheese.
• Fancy Veggie Roll — Nori, spring mix, cream cheese, cucumber, avocado, and fried shallots topped with sweet chili sauce and sweet potato flakes.
• Fancy Dragon Roll — Nori, shrimp tempura, asparagus, cream cheese, and bacon topped with avocado, eel sauce, and bacon cream sauce.
• Spicy Tuna Deluxe — Shrimp tempura, avocado, cream cheese, cucumber, topped with ebi shrimp, and balsamic glaze.
• Fancy Eel Roll — Nori, krab salad, cream cheese, krab tempura and avocado topped with eel sauce.
• Hamachi Deluxe Roll — Nori, chopped yellowtail, avocado, and tobiko topped with slices of yellowtail.
• Lobster Heaven Roll — Nori, blue crab meat, cream cheese, avocado, and tobiko topped with lobster, white fish ceviche, cream cheese, avocado topped with rocoto sauce and balsamic glaze.
• Crispy Salmon Roll — Nori, grilled salmon, cream cheese, avocado, and tobiko topped with tempura flakes, spicy mayo, and eel sauce.
• Banana Crunch Roll — Nori, krab tempura, cream cheese, avocado, fried sweet plantain, krab, avocado, asparagus, and mango topped with seaweed salad.
• Skinny Roll — Nori, salmon, tuna, white fish, wrapped in salmon. Panko breaded and deep fried topped with yellow pepper aioli and eel sauce.
• Sensei Roll — Nori, spring mix, avocado, asparagus, cream cheese krab salad, and krab tempura topped with potato flakes.
• Inari Roll — Salmon, lobster, avocado, and yuzu truffle aioli sauce.
• Tuna Nigiri
• Salmon Nigiri
• Krab Stick Nigiri
• Yellow Tail Nigiri
• Salmon Roe Nigiri
• Octopus Nigiri
• Shrimp Nigiri
• White Fish Nigiri

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