Impact Kitchen

Restaurant, 1123 Broadway, New York, NY

VeganScore 50 · 2 vegan main dishes

Menu

Mains

• Zesty Mexican Bowl — Kale, black bean mole, white rice, roasted sweet potatoes, red peppers, avocado, salsa fresca, cashew sour cream, cilantro jalapeño dressing, and tostada crumble. Vegan
• Tuna Poke Bowl — Marinated wild tuna with brown rice, avocado, cucumber, edamame, radish, carrot, miso mayo, yuzu vinaigrette, nori cashew crunch, and green onion.
• Teriyaki Crunch Bowl — Brown rice, roasted red peppers and onions, roasted mushrooms, carrots, edamame, broccoli, teriyaki sauce, nori cashew crunch, and green onion.
• Moroccan Harissa Bowl — Roasted sweet potato, quinoa, chickpeas, pickled cabbage, harissa sauce, kale, honey lemon dressing, carrots, radish, smoky hemp hearts, and microgreens.
• Island Jerk Bowl — Brown rice, arugula, black bean mole, jerk roasted pineapple, pickled red cabbage, carrots, red peppers, roasted sweet potatoes, pineapple vinaigrette, green onions, and red slaw dressing.
• Warrior Bowl — Arugula, white rice, pickled red onions, hummus, feta, kalamata olives, microgreens, and balsamic & olive oil.
• Chicken Pesto Wrap — Gluten free wrap with free range chicken breast, basil pesto, roasted red pepper, arugula, feta cheese, candied walnuts, pickled red onion, and balsamic glaze.
• Spicy Chicken Wrap — Gluten free wrap with free range chicken breast, harissa sauce, roasted sweet potatoes, roasted peppers and onions, salsa fresca, spinach, and pickled jalapenos.
• Falafel Hummus Wrap — Gluten free wrap with housemade falafel, hummus, cucumber, kale, tomato, pickled cabbage, pickled red onion, honey lemon dressing, and hot sauce.
• Braised Beef Burrito — Gluten free wrap with grass fed tallow braised beef, white rice, avocado, salsa roja, salsa fresca, cheddar cheese, roasted red peppers and onions, and pickled jalapenos.
• Rigatoni Bolognese — Grass fed Ancestral blend bolognese sauce with GF rigatoni and pumpkin parmesan.
• Mediterranean Chicken — Free range chicken breast with potato wedges, white rice, hummus, cucumber, balsamic & olive oil, cherry tomatoes, feta cheese, pickled onion, kalamata olives, kale, and microgreens.
• Butter Chicken — Cashew butter chicken sauce with free range chicken breast, white rice, gluten free wrap, lentils, cucumber, pickled red onion, and cilantro.
• Paleo Chicken Tenders — Chicken tenders with tapioca starch, pasture raised eggs, almond flour, smoked paprika, garlic powder, black pepper, sea salt, and choice of hot sauce or honey mustard.

Breakfast

• Overnight Oats — Oats with almond milk, almond butter, maple syrup, strawberries, blueberries, and pistachios. Vegan
• Breakfast Burrito — Gluten free wrap with spinach, housemade spicy mayonnaise, roasted sweet potatoes, black bean mole, avocado, cheddar cheese, pasture raised scrambled eggs, and roma tomatoes.
• Protein Pancakes — Pancakes made with whey protein powder, eggs, oat flour, almond flour, and more, topped with maple syrup, strawberries, blueberries, and cinnamon butter.
• Farmhouse Breakfast — Pasture raised scrambled eggs with potato wedges, roasted pepper and onions, avocado, spinach, microgreens, and choice of hot sauce or spicy mayo.
• Paleo Waffles — Waffles made with pasture raised eggs, almond flour, almond milk, coconut oil, and more, topped with strawberries, blueberries, maple syrup, and cashew cream.
• Omelette — Pasture raised eggs with choice of feta or cheddar cheese, three toppings, and a side of sweet potato or side salad.
• Breakfast Bagel — Gluten free sourdough bagel with avocado, pasture raised fried egg, roma tomatoes, microgreens, and choice of honey mustard or hot sauce. Optional bacon or smoked salmon add on.
• Everyday Breakfast — Build your own breakfast with choice of eggs, three toppings, and sauce.
• Protein Power Parfait — Parfait with greek yogurt, strawberry compote, strawberries, blueberries, almonds, pecans, walnuts, maple syrup, coconut chips, avocado oil, chia seeds, sea salt, cinnamon, and Impact Everyday vanilla grass fed whey protein powder.

Starters

• Hearty Vegetable Soup — Butternut squash, chickpeas, tomatoes, kale, onions, carrots, celery, garlic, mushroom broth, thyme, rosemary, oregano, bay leaves, tamari, olive oil, sea salt, and black pepper. Vegan
• Green Curry Pea Soup — Green peas, vegan green curry paste, coconut milk, garlic, ginger, olive oil, tamari, sea salt, black pepper, and water. Vegan
• Egg + Avocado Toast — Avocado, free run hard boiled egg, red chili flakes, sea salt, and black pepper on gluten free sourdough.
• Tomato + Feta Toast — Avocado, cherry tomatoes, feta, olive oil, microgreens, and sea salt on gluten free sourdough.
• Kale Caesar Salad — Kale, GF pita chips, pumpkin parmesan, smoky hemp hearts, and caesar dressing.
• Green Goodness Salad — Spinach, lentils, pickled red cabbage, pickled jalapeños, roasted broccoli, cucumber, edamame, avocado, toasted pumpkin seeds, candied walnuts, radish, microgreens, and green goddess dressing.
• Everyday Salad — Build your own salad with choice of greens, five toppings, and dressing.
• Chicken Noodle Soup — Chicken with chicken bone broth, sweet potato noodles, celery, carrots, onions, ginger, garlic, turmeric powder, olive oil, sea salt, and black pepper.
• Turkey Chili — Turkey with chicken bone broth, diced tomatoes, zucchini, sweet potatoes, black beans, red kidney beans, carrots, celery, onions, garlic, olive oil, and spices.
• Pesto Chicken Salad — Chicken breast with chickpeas, summer pesto dressing, candied walnuts, parsley, sea salt, and black pepper.
• Curry Chicken Salad — Chicken breast with chickpeas, red slaw dressing, carrots, goji berries, parsley, sea salt, black pepper, and curry powder.
• Chicken Bone Broth — Broth made with free range chicken bones, onions, apple cider vinegar, carrots, garlic, thyme, celery, black pepper, parsley, bay leaf, water, and sea salt.
• Beef Bone Broth — Broth made with grass-fed beef bones, onions, celery, carrots, garlic, tomato paste, apple cider vinegar, thyme, bay leaf, black pepper, water, and sea salt.

Desserts

• Protein Cookie — Cookie made with rolled oats, almond flour, cinnamon, vanilla extract, almond butter, maple syrup, flax meal, chia seeds, pumpkin seeds, sunflower seeds, sesame seeds, goji berries, almonds, and sea salt. Vegan
• Protein Balls — Protein balls made with almond butter, dates, semi sweet chocolate, Impact Everyday chocolate plant protein powder, coconut flakes, coconut oil, cocoa powder, and sea salt. Vegan
• Dark Chocolate Sea Salt Bar — 70% organic chocolate bar made with cocoa, coconut sugar, cocoa butter, and sea salt. Vegan
• Walnut Crumble Banana Bread — Banana bread made with banana, oat flour, almond flour, coconut sugar, pasture raised eggs, avocado oil, unsalted butter, walnuts, baking powder, cinnamon, vanilla extract, baking soda, and sea salt.
• Berry Crumble Muffin — Muffin made with oat flour, pasture raised eggs, almond flour, coconut sugar, blueberries, raspberries, almond milk, avocado oil, maple syrup, tartary buckwheat flour, tapioca starch, unsalted butter, walnuts, baking powder, vanilla extract, sea salt, cinnamon, and baking soda.
• Chocolate Sea Salt Cookie — Cookie made with almond flour, semi sweet chocolate, unsalted butter, cacao powder, tapioca starch, baking soda, sea salt, coconut sugar, pasture raised eggs, vanilla extract, and apple cider vinegar.
• MCT Bar — Bar made with almonds, chia seeds, coconut flakes, hemp hearts, raw cacao, coffee, sea salt, honey, dark chocolate, almond butter, coconut oil, and MCT oil.
• Almond Protein Brownie — Brownie made with almond butter, coconut sugar, sea salt, pasture raised eggs, unsalted butter, Impact Everyday vanilla grass fed whey protein powder, semi sweet chocolate, vanilla extract, tapioca flour, and coconut flour.
• Breakfast Cookie — Cookie made with rolled oats, oat flour, hemp hearts, pumpkin seeds, cranberries, walnuts, egg, coconut oil, almond butter, carrots, maple syrup, vanilla extract, cinnamon, nutmeg, ground ginger, baking powder, dates, baking soda, and sea salt.
• Paleo Carrot Cake — Carrot cake made with carrots, pasture raised eggs, maple syrup, almond flour, tapioca starch, avocado oil, walnuts, lemon juice, pumpkin spice, baking powder, baking soda, vanilla extract, sea salt, and frosting.
• Chocolate Protein Pudding — Pudding made with dark chocolate 70%, coconut milk, Impact Everyday chocolate grass fed whey protein powder, and cacao nibs.

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