Impact Kitchen

Health food restaurant, 524 Driggs Ave, Brooklyn, NY

VeganScore 80 · 3 vegan main dishes

Menu

Mains

• Power Bowl — Kale, black beans, white rice, sweet potatoes, red peppers, avocado, salsa fresca, cashew sour cream, cilantro jalapeño dressing, lime wedge, and tostada crumble. Vegan
• Jerk Bowl — Brown rice, jerk spice, arugula, black beans mole, pineapple, pickled red cabbage, carrots, red peppers, sweet potatoes, pineapple vinaigrette, green onions, and red slaw dressing. Vegan
• Tuna Poke Bowl — Marinated wild tuna, brown rice, avocado, cucumber, edamame, radish, carrot, miso mayo, nori cashew crunch, green onion, and yuzu vinaigrette.
• Chicken Pesto Wrap — Gluten free wrap with free range chicken tenders, basil pesto, roasted red pepper, arugula, pickled red onion, feta cheese, candied walnuts, balsamic glaze, and crispy capers.
• Grilled Chicken Sandwich — Gluten free ciabatta bun with free range chicken breast, microgreens, radish, tomato, pickled cabbage, green goddess dressing, and sweet potato wedges or salad.
• Braised Beef Burrito — Gluten free wrap with grass fed tallow braised beef, white rice, avocado, salsa roja, salsa fresca, cheddar cheese, roasted onions & red peppers, pickled jalapeños, and taco spice.
• Thai Chicken Curry — Thai red curry base with free range chicken breast, red onion, red pepper, carrot, basil, brown rice, cilantro, and lime wedge.
• Butter Chicken — Cashew butter chicken sauce with free range chicken tenders, white rice, gluten free wrap, lentils, cucumber, pickled red onion, and cilantro.
• Falafel Hummus Wrap — Gluten free wrap with housemade falafel, hummus, cucumber, kale, tomato, pickled cabbage, pickled red onion, honey lemon dressing, and hot sauce.
• Teriyaki Braised Beef Bowl — Grass fed tallow braised beef with brown rice, roasted red peppers and onions, roasted mushrooms, carrot, edamame, baby bok choy, nori cashew crunch, green onion, and teriyaki sauce.

Breakfast

• Avocado Toast — Served on gluten free sourdough bread with avocado. Vegan
• Breakfast Burrito — Gluten free wrap with spinach, housemade spicy mayonnaise, roasted sweet potatoes, black bean mole, avocado, cheddar cheese, pasture raised scrambled eggs, grass fed butter, and roma tomatoes.
• Impact Everyday Protein Pancakes — Pancakes made with grass fed whey vanilla protein powder, pasture raised eggs, oat flour, almond flour, maple syrup, grass fed butter, tapioca starch, baking powder, sea salt, whole milk, and vanilla extract, topped with maple syrup, strawberries, blueberries, cinnamon butter, and coconut oil.
• Almond Flour Pancakes — Pancakes made with almond flour, pasture raised eggs, almond milk, coconut oil, coconut sugar, tapioca starch, sea salt, and apple cider vinegar, topped with strawberries, blueberries, maple syrup, and cashew cream.
• Sunrise Yogurt Bowl — Greek yogurt with vanilla grass fed whey protein powder, grainless granola, mango, kiwi, strawberry, blueberries, chia seeds, bee pollen, maple syrup, and lemon juice.
• Omelette — Pasture raised eggs with grass fed butter, choice of feta or cheddar cheese, select 3 toppings (spinach, red onions, pickled jalapeños, red peppers, mushrooms), side of sweet potato or side salad, and choice of ketchup or hot sauce.
• Breakfast Bagel — Gluten free sourdough bagel with avocado, pasture raised fried egg, grass fed butter, roma tomatoes, microgreens, and choice of honey mustard or hot sauce.
• Power Breakfast — Pasture raised scrambled eggs with grass fed butter, spinach, salsa fresca, sweet potatoes, avocado, and green onion.
• Everyday Breakfast — Choice of scrambled or fried pasture raised eggs with grass fed butter, select 3 toppings (avocado, sweet potato wedges, salsa fresca, black bean mole), and gluten free sourdough bread.
• Egg + Avocado Toast — Served on gluten free sourdough bread with avocado, pasture raised hard boiled egg, and red chili flakes.
• Tomato + Feta Toast — Served on gluten free sourdough bread with avocado, cherry tomatoes, feta, olive oil, and microgreens.
• Honey + Almond Butter Toast — Served on gluten free sourdough bread with almond butter, honey, blueberries, and coconut flakes.

Starters

• Green Goodness — Spinach, lentils, avocado, broccoli, radish, edamame, cucumber, pickled red cabbage, pickled jalapeños, pumpkin seeds, walnuts, microgreens, and green goddess dressing. Vegan
• Kale Caesar — Kale, arugula, parmesan crisps, toasted pumpkin seeds, pumpkin parmesan, capers, and cashew caesar dressing.
• Olympia — Arugula, kale, cucumber, tomatoes, roasted red pepper, roasted baby potatoes, GF pita chips, feta cheese, olives, pickled onion, tzatziki, greek spices, and balsamic & olive oil.
• Spinach Salad — Spinach, kale, avocado, smoky hemp hearts, pasture raised hard boiled egg, cheddar cheese, red peppers, carrot, radish, roasted baby potatoes, and honey lemon dressing.
• Chicken Noodle Soup — Served with gluten free sourdough bread.
• Soup of the Day — Served with gluten free sourdough bread.
• Stew of the Day — Served with gluten free sourdough bread.
• Immunity Broth — Chicken or beef broth with ginger juice, sea salt, Vitamin C (ascorbic acid), garlic powder, and cayenne pepper.
• Coconut Broth — Chicken or beef broth with coconut milk, ginger juice, lime juice, sea salt, turmeric, chaga, garlic powder, lion's mane, lime leaves, black pepper, and cayenne pepper.
• Beet Broth — Chicken or beef broth with lemon juice, pickle juice, beet powder, cordyceps, sea salt, and cayenne pepper.
• Chicken Bone Broth
• Beef Bone Broth

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