ilili NoMad

Lebanese restaurant, 236 5th Ave, New York, NY

VeganScore 30

Menu

Mains

• Halibut — Asparagus, carrots, snap peas, asparagus puree, carrot puree, afilla cress, beurre blanc sauce
• Mushroom Grape Leaves — Yekhne, heirloom cherry tomatoes, shishito pickles, afilla cress, yogurt foam
• Chicken Taouk Duo — Grilled chicken breast and thigh, seasonal grilled vegetables, and a side of sumac toum
• Lamb Chops — Baby turnips, rainbow carrots, radish, lamb carob molasses sauce
• Scallops — Braised leeks, carrot purée, Serrano pepper, pearl onion, brown butter caper sauce
• Choux De Bruxelles Mahchi — Stuffed Brussels sprouts with lamb, tomato sauce, yogurt foam, red chili peppers
• Mixed Grill — Chicken shish taouk, beef kebab, kafta, lamb chops, seasonal grilled vegetables, toum trio
• Hearth Baked Loup De Mer — Seasonal grilled vegetables, tarator sauce
• Whole Roasted Chicken — Seasonal vegetables, house pickled kabis, sumac toum
• Traditional Lamb Shank — Lebanese dirty rice, mixed nuts, old world j, cucumber yogurt
• Cote De Boeuf — 40 Day dry aged bone-in ribeye, blistered cipollini onions & shishito peppers, thyme butter
• Paella Del Mar — Spiced Egyptian rice, branzino, king prawns, clams, calamari

Starters

• Pea Mint Hummus Vegan
• Lebanese Olives Vegan
• Hummus — Chickpea purée with tahini, lemon, olive oil Vegan
• Baba Ghannouj — Fire roasted eggplant blended with tahini, olive oil Vegan
• Mouhamara — Toasted walnuts mixed, roasted peppers, pomegranate molasses Vegan
• Fattoush — Lebanese garden salad, tomato, cucumber, radish, crispy pita, sumac citrus vinaigrette Vegan
• Falafel — Chickpea and fava bean croquettes, tahini Vegan
• Tabbouleh — Parsley, mint, tomato, onion, bulgur, lemon vinaigrette Vegan
• Spring Artichokes — Parsley, bright lemon garlic sauce Vegan
• Warm Eggplant — Eggplant chips tossed in tomato and tamarind molasses Vegan
• Warak Enab Bil Zeit — Grape leaves, rice, tomato, and parsley Vegan
• Moussaka — Ragout of roasted eggplant, tomato, garlic, old-world spices Vegan
• Citrus Tuna Nayye
• Chicken Liver Mousse & Apricot Chutney
• Fried Kibbeh — Spiced beef, pine nuts, bulgur, side of mint yogurt
• Carrots In Labneh
• Labneh — Tangy strained yogurt, zaatar, fresh mint, olive oil
• Rkaykat Bil Jibneh — Ilili cheese blend rolled in a crispy pastry dough
• Beef Fried Kibbeh — Spiced beef, pine nuts, bulgur, side of mint yogurt
• Octopus — Green harra sauce, heirloom tomato, salsa verde, toasted almonds
• Chankleesh — Feta cheese, onion, cherry tomato, zaatar
• King Prawns — Ezme, harissa butter, herb salad, lemon
• Mekanek — Sautéed lamb sausages, lemon, pine nuts
• Kebab Kerez — Lamb and beef meatballs, cherry sauce, kataifi, scallions
• Halibut Ceviche — Frisée cilantro salad, orange, green apple fennel sorbet
• Atayef Veal Bacon — House cured & smoked veal, pickled cucumber, fig sauce, sweet & spicy chilies
• Tuna Tartare — Avocado mousse, lemon zest, pita cracker, harissa
• Kibbeh Nayyeh — Steak tartare, bulgur, onion, mint
• Duck Shawarma — Caramelized duck and chicken, fig toum, lettuce, scallions, pomegranate seeds
• Lamb Shawarma — Roasted lamb and beef, baked tomatoes, sumac parsley onion, side of tahini sauce

Desserts

• Mixed Baklava — Pistachio & cashew Vegan
• Mouhalabiyeh — Milk pudding with orange zest, orange blossom syrup & pistachio dust
• Knafe Bil Jibneh — Inverted sweet cheese tart served with sesame pillows and orange blossom syrup
• Candy Bar — Mel fondant with sea crunch & chocolate ice cream
• Selection Of Ice Cream & Sorbets — 3 scoops. Ice Cream - Arabian milk / pistachio / chocolate / hazelnut. Sorbet - chocolate arak / pear / fig

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