Il Tinello

Italian restaurant, 16 W 56th St, New York, NY

VeganScore 30

Menu

Mains

• Dorado Tre Stagioni
• Scampi Il Tinello — White Wine with a Touch of Pesto
• Salmone Copa Santa
• Swordfish Livornese — White Wine, Asparagus & Dijon Mustard
• Scampi Fra Diavolo
• Red Snapper Al Trentino — Mushrooms, Garlic, White Wine & Almonds
• Con Spaghetti
• Dover Sole Fresca
• Scallops Toscano — Jumbo Scallops in Saffron Sauce
• Suprema Di Pollo Bolognese — Chicken with Prosciutto and Cheese
• Scaloppine Monte Bianco — Veal with White Wine, Shallots, Spinach and Mozzarella
• Vitello Parmigiana
• Pollo Picata — Breast of Chicken in White Wine, Lemon and Capers
• Saltimbocca Fiorentina — Scaloppine, Prosciutto, White Wine and Spinach
• Veal Chop
• Vitello Mistero
• Suprema Di Pollo Modo Mio — Peppers, Capers with a Touch of White Wine
• Medaglioni Di Bue — Mignonette of Beef
• Intercosta Di Manzo — Broiled Sirloin Steak
• Filet Mignon
• Vitello Il Tinello — Red, Wine, Onions, Porcini with a Touch of Tomato and White Wine
• Pollo Il Tinello — Red, Wine, Onions, Porcini with a Touch of Tomato and White Wine
• Pollo Caprese — Fresh Tomatoes, Onions, Mozzarella & Basil
• Fegato Di Vitello Alla Veneziana — Served with Polenta
• Pollo Romana — Artichokes, Sun-Dried Tomatoes, and a Touch of White Wine
• Costoletta Il Tinello — White Wine, Artichokes with Thin Mozzarella
• Valdostana
• Veal Alla "Grano"

Starters

• Insalata Tre Colori — Endiva, Rucola & Radicchio Vegan
• Insalata Di Pomodoro — Sliced Tomato, Onion and Capers Vegan
• Insalata Di Spinaci — Fresh Spinach Salad Vegan
• Insalata Siciliana — Mesclun Salad, with Tomotoes, Onions and Cucumbers Vegan
• Zuppa Di Pesce — Fish Stew
• Rucola Con Parmagiana — Mixed Green Salad, Tomatoes, Goat Cheese, and Walnuts
• Mista Verde Con Formaggio
• Insalata Di Avocado — Avocado, Onion, Tomatoes, and Chopped Shrimp
• Caesar Salad For 2

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