IL Punto Ristorante

Italian restaurant, 507 9th Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Risotto ai Funghi Porcini — Acquarello rice - porcini mushrooms-truffle olive oil Vegan
• It Looks Like Pasta — Spaghetti shaped green zucchini with a sauce of your choice: Bolognese, tomato sauce, norma sauce, gorgonzola sauce, italian sausage and broccoli rabe or garlic olive oil
• Tagliolini Neri ai Frutti di Mare — Homemade fresh squid ink tagliolini- garlic-shrimp-sea scallops - clams mussels - calamari- touch of tomato sauce
• Ravioli di Formaggio "Il Punto" — Homemade cheese ravioli (stuffed with parmigiano, ricotta and mascarpone cheese) shallots pink vodka sauce (tomato sauce and burrata cheese) - lobster meat
• Spaghetti alle Vongole — "spaghetti with clams"- garlic-paisley-white wine sauce
• Penne al Pesto di Rucola con Salmone — Penne pasta-arugola pesto-atlantic salmon- sundried tomatoes
• Pappardelle alla Bolognese — Homemade fresh pappardelle-Traditional Mediterranean beef tomato sauce-parsley
• Paccheri al Pomodoro con Nduja e Burrata — Paccheri pasta - grape tomato sauce - spicy calabrian nduja - burrata cheese
• Orecchiette Salsiccia e Cime di Rapa — Homemade orecchiette pasta - garlic-sweet Italian sausage - broccoli rabe
• Il Timballo — Homemade layers of wide ribbons pasta - béchamel - beef tomato sauce Parmigiano Reggiano cheese - basil reduction
• Cavatelli alla Norma — Homemade cavatelli pasta - eggplant tomato sauce - basil-shaved ricotta salata cheese
• Gnocchi al Gorgonzola, Pere e Noci — Handmade potato gnocchi - sweet pear-walnuts- gorgonzola sauce
• Salmone alla Griglia in Salsa di Arancia — Grilled Atlantic salmon filet*- orange sauce- grilled asparagus served with creamy mashed potatoes
• Milanese di Pollo — Pan fried Breaded pounded chicken breast-served with mixed greens salad in lemon dr.
• Pollo alla Parmigiana — Oven roasted breaded chicken breast topped with tomato sauce and mozzarella cheese served with spaghetti in tomato sauce
• Scaloppine di Vitello al Marsala — Pan seared veal scaloppini in marsala sauce-white mushrooms-served with roasted potatoes
• Tagliata di Manzo — Grilled Prime beef sirloin* - Arugula salad - shaved Parmigiano Reggiano cheese
• Half Portion of Pasta — Pick one kind of pasta: Penne or Spaghetti with your favorite sauce: Tomato Sauce or Bolognese Sauce or Crush red pepper and Garlic Olive Oil
• Fettuccine ai Frutti di Mare — Homemade gluten-free fettuccine garlic shrimp sea scallops clams mussels calamari touch of tomato sauce
• Fettuccine alle Vongole — Homemade gluten-free fettuccine garlic parsley white wine sauce · clams
• Penne Pesto di Arugola e Salmone — Gluten-free penne arugula pesto atlantic salmon sundried tomatoes
• Fettuccine alla Bolognese — Homemade gluten-free fettuccine traditional Mediterranean beef tomato sauce. parsley
• Penne al Pomodoro e Nduja — Gluten-free penne grape tomato sauce spicy Calabrian nduja - burrata
• Penne Salsiccia e Cime di Rapa — Gluten-free penne garlic sweet Italian sausage broccoli rabe
• Penne alla Norma — Gluten-free penne eggplant tomato sauce basil shaved ricotta salata

Starters

• Insalata Verde — Romain heart-spinach- arugola- grape tomatoes- carrots- asparagus- lemon vinagrette Vegan
• Caponata Siciliana — Sicilian cooked vegetable mix made with chopped eggplant, celery, capers green olives, seasoned with vinegar in a sweet and sour sauce. Vegan
• Cioppino — Italian Fish Soup with fresh fish of the day - calamari - mussels - clams - shrimp scallops - onions - tomatoes - light fish broth
• Calamari Fritti — Deep fried "Prime" calamari - served with spicy mayo and tomato sauce
• Carpaccio di Manzo — Paper thin slices of pepper crusted filet mignon*- arugula shaved Parmigiano cheese - lemon vinaigrette
• Insalata Caesar — Romaine heart - caesar dressing- parmigiano cheese- garlic croutons
• Insalata di Pera e Gorgonzola — Arugola - Bosc pear poached in red wine- crispy bacon gorgonzola cheese- walnuts- lemon dressing
• Caprese — Buffalo mozzarella cheese (from Salerno- Italy)- beefsteak tomato basil EVOO
• Arancino (1 Piece) — Arancino is the most famous rice ball stuffed with bolognese sauce and mozzarella cheese.
• Parmigiana di Melanzane — Fried Eggplant layers - tomato sauce - basil- Parmigiano cheese
• Insalata di Mare — Arugula- red onions- orange- grape tomatoes- grilled scallops, calamari, shrimp lemon dressing
• Tagliere di Salumi e Formaggi (x 2 pp) — Prosciutto di Parma- Salame- Capocollo- Provolone- Parmigiano- calabrian Pecorino black truffle pecorino- Gaeta black olives- green Cerignola olives- figs jam

Desserts

• Insalata Gelato — Homemade red onion gelato - grilled shrimp - mixed greens- shaved parmigiano balsamic dressing- caramelized onions- blackberries
• Tiramisù al Caffè — Lady finger dipped in espresso mascarpone cream cacao powder
• Tiramisù al Pistacchio di Bronte — Pistachio flavored tiramisu 100% pistachio paste from Bronte, Sicily
• Tortino al Cioccolato — Chocolate cake with a melting heart served with vanilla gelato
• Gelati and Sorbetti — Homemade artisanal Gelato: Fior di latte - Pistachio - Nutella Homemade artisanal Sorbetto: Peach - Lemon - Amarena cherry
• Piatto di Formaggi — Mixed cheese plate served with homemade jam
• Affogato — Vanilla Gelato immerged in espresso coffee Aperol sorbet (it contains alcohol) immerged in Prosecco

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