Il Posto Accanto

Name: Il Posto Accanto
Address: 190 E 2nd St, New York, NY

Italian restaurant, 190 E 2nd St, New York, NY

VeganScore 30

Capesante — Scallops with Italian chicories "Tardivo"
Salsiccia Con Peperoni E Cipolle In Agrodolce — Thin artisanal pork sausage with cheese and parsley, pan seared with a touch of wine, served with caramelized sweet and sour onions and blistered friggitelli or shishitos
Vermicelli Artigianali "Pastificio Setaro" Pecorino E Cozze — Artisanal vermicelli with cream (no cream) of pecorino and briny mussels
Spaghetti "Setaro" Al Nero Di Seppia Con I Ricci — Spaghetti with cuttlefish ink and sea urchin
Grilled Swordfish — Local, fresh and wild grilled swordfish from the farmers market, marinated with herbs and love, topped with sweet grape tomatoes slow roasted with Italian cured black olives and Sicilian capers

Crispy Hominy Bread Fettunta — Smothered with creamy (no cream) Italian fava bean purée, topped with charred Tardivo chicories Vegan
Late Fall Market Salad — Mache, chicories and peashoots Vegan
Super Colorful Chicories Salad — Chicories from Camporosso, wild arugula, mizuna and mache from Eckerton Hill Farm, crispy gems, multi color carrot ribbons and roasted golden beets from Norwich Meadow, pea shoots and radishes from Hawthorn Valley, shaved fennel, avocado, sweet Valencia oranges, edible flowers Vegan
Padellata Di Cozze — Mussels served with grilled sourdough fettunta brushed with EVOO for dipping
Marinated Warm Goat Cheese

Menu