Il Pesce

Seafood restaurant, 200 5th Ave, New York, NY

VeganScore 30

Menu

Mains

• Spaghetti alla Puttanesca — Housemade spaghetti, capers, black olives, anchovies, Mutti tomato sauce, parsley
• Spaghetti alla Nerano — Housemade spaghetti "alla chitarra", fried zucchini, Parmigiano Reggiano DOP, basil
• Tagliatelle alla Bolognese — Housemade tagliatelle, pork and beef ragù alla bolognese, 18-Month Parmigiano Reggiano DOP
• Bigoli alle Vongole — Housemade bigoli pasta, olive oil poached clams, lemon, parsley
• Rigatoni al Ragù di Pesce Spada — Housemade rigatoni pasta, swordfish ragu, black olives, capers, Backyard tomato, basil, bottarga
• Cavatelli al Ragù di Polpo — Homemade cavatelli, slow-cooked octopus ragu, tomato sauce, taralli parsley
• Linguine allo Scoglio — Afeltra linguine, PEI mussels, Manila clams, Wild Gulf shrimp, Mutti tomato, Olitalia extra virgin olive oil
• Tonnarelli Neri ai Gamberi — Housemade squid ink tonnarelli, shrimp, lobster sauce, cherry tomato, parsley
• Tagliatelle al Tartufo Nero — Housemade tagliatelle, Urbani fresh black winter truffle, butter
• Calamari alla Piastra — Grilled squid, kumato tomatoes, fried capers, marjoram, sea salt, Olitalia extra virgin olive oil
• Sauté ai Frutti di Mare — Mussels, clams, white wine, garlic, parsley, toasted bread
• Merluzzo alla Mediterranea — Seared cod, tomato sauce, capers, black olives, fresh oregano
• Fritto Misto di Mare — Crispy calamari, market fish, shrimp, vegetables, lemon
• Tagliata di Manzo — Grilled Double R Ranch hanger steak, crispy fingerling potatoes, salsa verde
• Branzino alla Griglia — Whole grilled branzino, baby wild arugula and fennel salad

Starters

• Pane Rustico — Housemade rustic bread, Olitalia extra virgin olive oil Vegan
• Rucola e Finocchio — Baby arugula, shaved fennel, orange, citrus vinaigrette Vegan
• Little Gem — Little gem lettuce, roasted beets, Sicilian pistachio pesto, orange Vegan
• Panzanella — Heirloom tomatoes, red onion, cucumber, taggiasca olives, toasted housemade focaccia, red wine vinegar, basil, Olitalia extra virgin olive oil Vegan
• Salmone — Organic King salmon sliced raw, black Himalayan salt, lemon
• Tonno — Yellowfin tuna sliced raw, Maldon sea salt, lemon
• Capesante — Marinated scallops, basil seeds, lime
• Pesce Spada — Marinated swordfish, pistachio, mint, orange
• Ricciola — Marinated hamachi, gooseberry, cucumber, lemon
• Ostriche — Raw oysters on the half shell with lemon and red wine mignonette
• Cesare — Gem lettuce, pecorino vinaigrette, Armatore anchovies
• Bruschetta — Toasted rustico bread, Backyard cherry tomato, marinated anchovies
• Gamberi — Head-on Hawaiian blue shrimp, lemon, sea salt
• Arancini di Gamberi — Scotti black rice with shrimp, housemade lemon aioli
• Arancini di Polpo — Crispy Riso Scotti rice, octopus ragù, lemon wedge
• Sardine — Whole grilled sardines, Castelvetrano olive gremolata, lemon
• Insalata di Mare — Poached squid, mussels, shrimp, fingerling potato, Castelvetrano olives, lemon
• Calamari — Crispy New England Squid, fried zucchini, lemon, aioli

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