Il Melograno
Italian restaurant, 501 W 51st St, New York, NY
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Spaghetti Al Pomodoro — Italian spaghetti, Grandma tomato sauce, fresh basil Vegan
- Cortecce Pasta — Fresh Cortecce pasta, homemade kale and pepita pesto (kale, extra virgin olive oil, pumpkin seeds, garlic, parmigiano), cherry tomatoes and ricotta salata
- Italian Arborio Risotto Ai Funghi — Porcini and wild mushroom risotto, with green peas and shaved aged parmigiano
- Orecchiette Con Cozze — Fresh Apulian orecchiette, fresh mussels, Grandma tomato sauce, fresh arugula
- Ravioli Di Ricotta In Salsa Di Piselli — Homemade cow milk ricotta ravioli, green peas, asparagus, shallots, fresh fennel leaves
- Ravioli Di Vitello Al Burro E Salvia — Homemade veal ravioli, brown butter, fresh sage, toasted bread crumb
- Orecchiette Caprino — Fresh Apulian orecchiette, sweet Italian sausage, fresh broccoli rabe, fresh goat cheese
- Trenette Al Pesto — Fresh Trenette, homemade basil pesto (Basil, Extra Virgin Olive Oil, almonds, garlic, parmigiano), cherry tomatoes, string beans, potato
- Pesce Spada In Umido — Pan seared Swordfish with tomato sauce, basil, capers, olives and shallots, served with roasted potatoes
- Filetto Di Salmone — Crispy skin salmon filet with butter-lemon sauce, served with cauliflower puree and grilled asparagus
- Pork Chop — Pan seared pork chop with apricot preserves sauce, served with mashed potatoes and caramelized shallots
- Pollo Alla Milanese — Breaded chicken breast, served with arugula and cherry tomatoes salad
- Angus Rib-Eye — 12oz grilled Angus rib-eye with aromatic butter, served with roasted potatoes and grilled Portobello mushroom
- Battuta Di Pollo — Grilled pounded chicken breast with salmoriglio, served with sautéed broccoli and carrots
Starters
- Bruschette Tradizionali Vegan
- Maccu Siciliano — Traditional Sicilian dry fava beans puree, with sautéed market greens, extra virgin olive oil and fennel leaves Vegan
- Insalata Siciliana — Fennel, orange, arugula, olives, oregano, red pepper flakes, EVOO Vegan
- Parmigiana Siciliana — Traditional Sicilian eggplant parmigiana, with tomato, basil, Parmigiano, mozzarella, served with toasted bread
- Polpette Della Nonna Rosa — Veal Meatballs, Grandma tomato sauce, basil and ricotta sala. Served with toasted bread.
- Polpo Alla Griglia — Grilled octopus with basil pesto, fresh orange wedges and extra virgin olive oil chunky mashed potato
- Burrata — Seasoned cherry tomatoes, arugula salad, fresh oregano
- Tortino Di Carciofi — Artichoke cake (raisins & almonds), greens, saffron aioli
- Carpaccio Di Angus — Angus carpaccio, arugula salad, asparagus, Parmigiano
- Insalata Di Campagna — Organic mix greens, cherry tomatoes, radish, cucumber, toasted almonds, Pecorino Siciliano, tarragon balsamic vinaigrette
- Insalata Di Barbabietole — Smoked oven roasted red beets, fresh parsley pesto, arugula, fresh goat cheese
- Rucola E Parmigiano — Arugula, beefsteak tomato, shaved Parmigiano
- Insalata Di Cesare — Classic Caesar romaine hearts, homemade seasoned croutons, shaved Parmigiano, homemade Caesar dressing
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