IL Forno

Restaurant, 1414 3rd Ave S, Nashville, TN

VeganScore 60 · 1 vegan main dish

Menu

Mains

• Marinara — Garlic, oregano, and extra virgin olive oil (vegan). Vegan
• Ravioli ai Gamberi — shrimp, lemon cream, saffron
• Black Truffle Risotto — in-house made Italian sausage, chimichurri
• Pork Tomahawk — roasted potato, marinated peppers, spinach
• Cioppino — Mussels, clams, shrimp, and crostini.
• Red Trout — pearl couscous, grape tomato, cucumber, kalamata olive, shallot
• Grilled Chicken — roasted potato, spinach, balsamic reduction
• Gnocchi al Parmigiano — pomodoro, burrata
• Spaghetti Di Mare — mussels, clams, octopus, shrimp
• Fettucine — venison ragu
• Paccheri — bolognese, fresh ricotta
• Rigatoni — truffle cream sauce, house made truffle sausage.
• Bucatini All' Amatriciana
• Spaghetti Al Pesto — green bean, potato
• Margherita — Fresh basil, parmigiano, and extra virgin olive oil.
• Capricciosa — Prosciutto cotto, artichoke, mushroom, olive, parmigiano, fresh basil, and extra virgin olive oil.
• Fungi — Mushroom, Sausage or Prosciutto cotto, parmigiano, and fresh basil.
• Diavola — Calabrese salami, fresh basil.
• Sophia — Calabrese salami, Kalamata olive, ricotta, fresh basil.
• Calzone Fritto — Ricotta, prosciutto cotto, pomodoro, and fresh basil.
• Quattro Formaggi — Ricotta, gorgonzola, and fontina.
• La Rosa — ricotta stuffed crust, pistachio, mortadella, stracciatella
• Bella — Goat cheese, porcini mushroom, fresh basil, and white truffle oil.
• Sanremo — pesto cream stuffed crust, sausage, roasted grape tomato, basil
• St. Gabriele — Burrata, grape tomato, prosciutto di Parma, arugula, and extra virgin olive oil.
• Cowboy — Smoked bacon, gorgonzola.
• Cheese or Pepperoni Pizza — With drink.
• Rigatoni Al Pomodoro — With drink.

Starters

• Focaccia Napolitana — Oregano, salt, and extra virgin olive oil. Vegan
• Carpaccio Filet Mignon — Sicilian caper, parmigiano, and sherry dressing.
• Carpaccio Di Polipo — Octopus, cherry tomato, fingerling potato, shallot, arugula, and lemon dressing.
• Fresella — Roma tomato, burrata, and extra virgin olive oil.
• Zio Franco — Arugula, candied walnut, goat cheese, red wine poached pear, and sherry vinaigrette.
• Mondragone — Beet, orange, pistachio, burrata, arugula, and lemon-honey mint dressing.
• Il Forno — Roasted chicken, cranberry, quinoa, candied walnut, squash, and balsamic dressing.
• Ceasar — Romaine, crostini, ceasar dressing.
• Lola — Arugula, raddicchio, grape, hazelnut, fried burrata, champagne dressing
• Antipasto — Chef's selection of Italian cured meats and cheeses.

Desserts

• Tiramisu
• Panna Cotta
• Nutella Pizza
• Cannoli — ricotta, pistachio

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