Il Forno Bakery (by Tarallucci e Vino)
Bakery, 15 E 18th St, New York, NY
VeganScore 70 · 3 vegan main dishes
Menu
Mains
- Potato Rosemary Vegan
- Zucchini Vegan
- Roasted Tomatoes Vegan
- Ham — Provolone, ham
- Salami — Provolone, salami
- Prosciutto — Mozzarella, prosciutto di parma
- Caprese — Arugula, mozzarella, tomatoes, basil infused E.V.O.O.
- Bresaola — Bresaola, arugula, parmigiano, lemon dressing
- Mortadella — Mortadella, ricotta, pistacchio dressing
Breakfast
- French Croissant
- Almond Croissant
- Pain Au Chocolat
- GF Blueberry Scone
- Blueberry Muffin
- Cream Cornetti
- Cream Bomboloni
- Carrot Muffin
- Chocolate Chip Muffin
- Apple Turnover
- Peach Danish
- Multigrain Croissant
- Cinnamon Roll
- Goat Cheese — Multigrain croissant, goat cheese, arugula, roasted tomato
- Eggs & Bacon — Multigrain croissant, crispy bacon, 2 fried eggs, arugula
- Homemade Parfait — Greek yogurt, house made granola, seasonal berries
Starters
- Arugula & Goat Cheese — Goat cheese, walnuts, dried cranberries, balsamic dressing
- Baby Kale — Baby kale, shaved parmesan, home made croutons, lemon dressing
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