Il Cortile

Italian restaurant, 125 Mulberry St, New York, NY

VeganScore 40

Menu

Mains

• Gamberi Fantasia — Shrimp stuffed with spinach and mozzarella, pignoli nuts, wrapped with thin slice of prosciutto finished with white wine and butter
• Branzino Marechiara — Broiled & topped with shrimp in a fresh chopped tomato with herbs and spices
• Salmon — Broiled in shallots, onions, olive oil, and served with sauteed escarole
• Scaloppine Con Melanzane — Veal scaloppine with baked eggplant, fresh mozzarella, tomatoes and Hot Peppers
• Manzo Di Puglia — 9oz center cut filet mignon, grilled, Burrata mozzarella, over a rich tomato sauce
• T-Bone Veal Chop — 14 oz Chop, grilled, finished with a marsala wine reduction and assorted wild mushrooms
• Scaloppine Con Piselli E Prosciutto — Veal, peas, onions, prosciutto, marsala wine served with rice pilaf
• Bistecca Ala Carmine — Grilled shell steak topped with sauteed mushroom, with onions, peppers in a white wine sauce over pila rice
• Veal Scaloppine — In a choice of a Marsala or Picatta style
• Veal Parmigiana — Veal cutlet, topped with tomato sauce and mozzarella baked and served with pasta in a marinara sauce
• Pork Chop — Grilled, then served in choice; broiled, garlic and Oil sauce, or topped with Hot Or Sweet Peppers
• Filetto Di Pollo Con Funghi E Piselli — Chicken sautéed with white wine, mushrooms, peas, served with vegetables of the day
• Pollo Rollatine "Valle D'Aosta" — Chicken stuffed with mushrooms, prosciutto, mozzarella & onions, in a light marsala wine
• Chicken Scarpariello — Over roasted bone in chicken, sausage, mushrooms, sage and springs rosemary, finished with white wine reduction and topped with crisp roasted potatoes
• Pollo Con Gamberi Alla Francese — Chicken and jumbo shrimp dipped in egg batter and pan fried with white wine, butter and lemon sauce, served with vegetables of the day
• Pollo Alla Francese — Egg battered white wine, butter-lemon sauce, served with vegetables of the day
• Chicken Parmigiana — Chicken cutlet, topped with tomato sauce and mozzarella baked and served with spaghetti marinara
• Spaghetti Puttanesca Speciale — Fresh grape tomatoes, capers, olives, anchovies & baby arugula, in a garlic and oil sauce
• Rigatoni Napoli "Prince Of Naples" — Fileto di pomodoro, touch of prosciutto, topped with shaved mozzarella
• Capellini Piselli E Prosciutto Speciale — Angel hair pasta, meat sauce, tomatoes, mushrooms, peas & cream, topped with a thin slice of baked prosciutto
• Pepite Di Gnocchi — Potato dough stuffed with fine grilled chicken, spinach and mascarpone
• Spaghetti Al Pesto — Basil, opine nuts, cheese and olive oil
• Farfallette Con Pollo — Bowtie pasta with sauteed chicken, speck ham, asparagus, fresh chopped tomatoes and a touch of cream
• Cicale — Shrimp, scallops, calamari, clams and mussels, in a choice of a tomato sauce or Garlic-Oil, served over Linguini
• Rigatoni Speciale — Sauteed sweet sausage and shitaki mushroom in a ricotta and a touch of cream sauce
• Cheese Ravioli — Home made ravioli, stuffed with ricotta and parmesan seared in a rich tomato sauce
• Fettuccine Di Parma — Sauteed sweet sausage, mushrooms, plum tomatoes, parmigiano and a touch of cream
• Linguine And Clams — Sauteed clams, in a choice of garlic and oil sauce or light tomato sauce
• Ragu Del Macellaio — Cooked slowly in our signature Sunday sauce; spare rib, sausage, meatball and braciola over Rigatoni or Cavatelli pasta (Saturdays and Sundays, extremely limited)

Starters

• Tri Colore — Radicchio, arugula & endive salad, tossed in extra virgin olive oil and balsamic vinegar Vegan
• Panzanella — Tomato, cucumber & red onion in a dressing of sparkling water, salt-pepper, garlic and topped with a thin slice toasted Tuscan bread Vegan
• Zucchini Fritti — Shoe-string zucchini lightly tossed in wondra-flour and fried Vegan
• Fresh Mozzarella With Tomato & Basil — Black pepper, extra virgin olive oil and balsamic vinegar
• Burrata Mozzarella — With tomatoes, roasted pear & basil, and balsamic glaze
• Antipasto Freddo Speciale — Sample platter of fresh mozzarella, prosciutto, soppressata, Grana Padano, olives, and roasted peppers
• Avocado Bruschetta — Grilled Tuscan bread topped with avocado, red onions, roasted peppers, gorgonzola & balsamic glaze
• Caesar Salad — Romaine lettuce tossed in our signature dressing
• Siciliana — Romaine lettuce with salami, provolone, tomato, olives & red onions
• Polpette — Our signature single meatball, stuffed with mozzarella, served in our rich tomato sauce, and topped with ricotta cheese and parmigiano
• Fried Mozzarella — Served with our signature tomato sauce
• Sicilian Rice Balls — Served with our signature tomato sauce
• Eggplant Rollatini — Thin cut eggplant stuffed with ricotta topped with tomato sauce and baked to perfection (3pc)
• Fried Calamari — Served with our signature marinara sauce
• Schiacciata Di Salsicce E Carciofi — A unique pie of sausage, artichokes & mozzarella (3pc)
• Gamberi Fritti "Cortile" — Marinated shrimp, lightly fried in wondra flour, sprinkled with lemon & vinegar
• Baked Clams Oreganate — Stuffed with seasoned breadcrumbs and baked (6 pc)
• Asiago Stuffed Mushrooms — Mushrooms stuffed with roasted vegetables, pecorino, breadcrumbs & topped with asiago cheese
• Mussels Fra Diavolo — Prince Edward Island mussels sautéed with chilis, garlic & white wine in a choice of Red or White Sauce
• Chef Sampler Appetizer — A variety of signature Hot and Cold appetizers made to share family style with no sea-food, 24pp with seafood

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