Il Corso

Italian restaurant, 54 W 55th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Spaghetti con Pomodorini — Fresh spaghetti, cherry tomato sauce, basil Vegan
• Fettuccine alla Bolognese — Flat noodle, Bolognese beef ragu'
• Lasagne all'Emiliana — Traditional lasagna, Bolognese beef ragu', bechamel, parmigiano cheese
• Cacio e Pepe — Fresh spaghetti, black pepper, pecorino cheese, olive oil, crispy parmigiano cheese bowl
• Spaghetti alla Nerano — Fresh spaghetti, zucchini, Provolone del Monaco cheese, basil, garlic oil
• Gnocchi Fritti con Fontina e Pesto di Pachini — Fried potato dumplings, fontina cheese fondue, traditional cherry tomato basil pesto
• Tagliolini al Limone — Fresh tagliolini pasta, lemon zest, lemon juice, parmigiano cheese, fresh basil, toasted lemon zest breadcrumbs
• Pappardelle al Ragu di Agnello — Fresh thick flat noodle pasta, slow cooked red wine lamb ragu’
• Paccheri con Crema di Pistacchio e Salsiccia — Fresh tube pasta, sweet sausage, mascarpone & pistachio cream
• Fettuccine con Funghi e Prosciutto — Flat noodle, wild mushrooms, Parma prosciutto, truffle cream sauce
• Linguine alle Vongole — Linguine, cockle clams, parsley, garlic, white wine, olive oil
• Spaghetti di Mare — Fresh spaghetti, shrimp, clams, calamari, mussels, cherry tomato sauce
• Ravioli del Giorno — Ravioli of the day - Market Price. Please ask your server for more details
• Risotto del Giorno — Risotto of the day - Market Price. Please ask your server for more details
• Salmone con Passata di Pomodori Secchi — Pan-seared salmon, sun-dried tomatoes, white wine, asparagus
• Filetti di Branzino — Your choice of Branzino fillets, Grilled or Livornese (Tomato sauce, capers, cured olives) spinach
• Zuppa di Mare allo Zafferano — Branzino fillet, shrimp, clams, calamari, mussels, zucchini, white wine Saffron broth, garlic, extra virgin olive oil, toasted Italian bread
• Costicine di Bue al Balsmico — Balsamic braised boneless beef short ribs, red wine, mashed potatoes
• Battuta di Vitello alla Milanese — Classic pan-fried breaded veal cutlet, arugula, grape tomatoes, red onion
• Petto di Pollo Malvasia e Porcini — Sauteed chicken breast, malvasia wine, porcini mushrooms, roasted potatoes

Starters

• Zucchini Fritti — Golden fried green zucchini, spicy tomato sauce Vegan
• Mista — Mesclun greens, frisée, fennel, grape tomato, balsamic dressing Vegan
• Burrata — Fresh burrata cheese, fried baby artichokes, mixed green salad, crispy prosciutto, truffle honey
• Mozzarella di Bufala e Prosciutto — Buffalo milk mozzarella, Parma prosciutto, fresh vine tomatoes
• Avocado e Carciofini — Avocado, marinated artichokes, parmigiano cheese, lemon dressing, basil oil
• Carpaccio di Manzo — Sliced raw beef tenderloin, arugula, shaved parmigiano, lemon dressing
• Parmigiana di Melanzane — Eggplant, tomato sauce, parmigiano cheese, fresh buffalo mozzarella, fresh basil
• Polipo alla Griglia — Grilled Portugese octopus, potatoes, marinated grape tomatoes, black olives
• Crocchette di Salumi e Formaggi — Croquettes stuffed with ricotta and parmigiano cheese, Italian cured meats, fresh basil
• Fritto Misto — Golden fried calamari, shrimp & zucchini, spicy tomato sauce
• Melodia — Baby spinach, caramelized onions, walnuts, crispy prosciutto, boiled egg, gorgonzola, lemon dressing
• Rucola e Pera — Arugula, Anjou pear, gorgonzola, walnuts, balsamic reduction
• Barbabietole con Caprino — Red & golden beets, whipped goat cheese, almonds, frisée, red wine honey vinaigrette, chives
• Farro — Whole grain farro, cucumber, grape tomatoes, red onion, green olives, fresh basil, salted ricotta cheese, lemon dressing
• La Tartufetta — Frisée, mesclun greens, raw mushroom, roasted pistachio, goat cheese, truffle vinaigrette, truffle honey
• Gamberella — Arugula, cannellini beans, grape tomatoes, red onion, avocado, grilled shrimp, lemon dressing

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