Il Cantinori

Italian restaurant, 32 E 10th St, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Spaghetti Integrali All'Ortolana — Whole wheat spaghetti with vegetables, garlic, olive oil Vegan
• Farfalle Alla Checca — Bowtie pasta with chopped tomato, basil, fresh mozzarella
• Rigatoni Alla Stracotto — Rigatoni pasta with pot roast and tomato sauce
• Pappardelle Alla Buttera — Homemade pasta with crumbled sausage, peas, tomato, touch of cream
• Ravioli Al Salmone Affumicato — Homemade spinach and ricotta cheese ravioli with smoked salmon in a brandy cream sauce
• Risotto Ai Frutti Di Mare — Arborio rice with seasonal seafood in a tomato sauce
• Polletto Alla Paesana — Butterfly free range chicken in a balsamic vinegar reduction
• Costoletta D'Agnello Scottadito — Broiled rack of lamb marinated with fresh herbs
• Fegato Alla Salvia — Calf's liver sautéed with brown butter and sage
• Filetto Tutto Pepe — Grilled filet mignon, finished with peppercorn cream sauce
• Involtino Di Vitello Con Marsala — Veal with spinach, raisins, sun dried tomato in a marsala sauce
• Filetto Di Sogliola Alla Mugnaia — Filet of sole in lemon, white wine and caper sauce
• Scampi Spinaci E Pomodoro — Tiger shrimp sautéed with cherry tomato, white wine served with spinach
• Stufato Di Cavolfiore — Cauliflower stew with bread, parm cheese and thyme
• Petto Di Pollo Con Pancetta — Boneless chicken breast in a white wine, pancetta sauce
• Filetto Cantinori — Grilled filet mignon, finished with garlic-cream sauce
• Scaloppine Alla Sorrentina — Veal medallions with eggplant, prosciutto, cheese, white wine, touch of tomato
• Penne Allo Stracotto — Penne pasta with pot roast and tomato sauce
• Rotolo Al Tartufo — Rolled thin layers of homemade pasta with ricotta cheese, spinach, cream, truffle oil
• Agnolotti Con Maggiorana — Homemade veal and ricotta ravioli with marjoram and parm sauce
• Gnocchi Ai Funghi — Potato dumplings with mushrooms, basil, touch of cream
• Risotto Del Giorno — Long cooked Arborio rice of the day
• Scampi Con Spinaci E Pomodori — Tiger shrimp with cherry tomato, spinach, white wine
• Salmone Alla Mostarda — Roasted salmon, finished with mustard-cream sauce

Starters

• Segato Di Carciofi — Sliced artichokes with lemon and pepper Vegan
• Insalata Tricolore — Arugula, endive, radicchio with house dressing Vegan
• Insalata D'Indivia — Endive salad with olive oil, red wine vinaigrette Vegan
• Carpaccio De Marzo Con Rucola E Parmigiano
• Cozze E Vongole Al Vino Bianco — Mussels and clams in white wine sauce with garlic
• Asparagi Con Polpa Di Granchio — Grilled asparagus with crab meat
• Insalata Di Spinaci E Capesante — Spinach salad with grilled sea scallops
• Insalata Cavolo Nero — Kale, parm cheese, hazelnut, breadcrumbs, lemon dressing
• Insalata Di Zucchine — Zucchini ribbons with black olives, breadcrumbs, parm cheese
• Insalata Minieri — Chopped salad, parm cheese, mushrooms, beans, onions
• Burrata Con Pomodori — Creamy bufala mozzarella with roasted cherry tomato and thyme
• Calamari Alla Griglia — Grilled squid, lightly breaded, chopped tomatoes
• Vongole Con Pesto E Pomodoro — White Manilla clams in a pesto and tomato sauce

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