il Buco

Italian restaurant, 47 Bond St, New York, NY

VeganScore 30

Menu

Mains

• Prosciutto — arugula, balsamic, parmigiano reggiano
• Toscano — capra sarda, arugula
• Bucatini Cacio e Pepe — pecorino romano, parmigiano reggiano, black pepper
• Carbonara — house-cured pancetta, parmigiano reggiano, black pepper, farm egg
• Spaghettini Bottarga — bottarga di muggine, peperoncino, lemon, parsley
• Cavatelli — fennel-chili sausage, mint, aged pecorino
• Grilled Spanish Mackerel — sorana beans, salsa verde, castelvetrano relish
• Crispy Senat Chicken — roasted onion, treviso, orange
• Whole Roasted Branzino for 2 — shaved fennel, yuzu vinaigrette, mint
• Roasted Short Rib for 2 — celery, castelvetrano olives, walnut, horseradish, parsley, lime
• Breakfast Sandwich — scambled farm egg, housemade salame rosa, mozzarella, garlic aioli
• Porchetta — arugula, culatura, stracciatella
• Verdura — Jimmy nardello peppers, tuscan kale, avocado, garlic aioli
• Green Chorizo — grilled bell peppers & onion, Calabrian aioli, oregano
• Torchio — house-made pasta, Hudson Valley lamb sausage, romanesco, pecorino Romano
• Tagliatelle — house-made egg pasta, morel mushrooms, thyme, pecorino Montalcino
• Spaghetti — artisan dried pasta, Mediterranean red prawns, green garlic, Calabrian chili
• Risotto — Principato di Lucedio carnaroli rice, Salinas asparagus, leeks, taleggio
• Pesce — seared filet of Montauk black bass, crushed sweet potatoes, English pea relish
• Pollo — cast-iron seared Bella Bella Farm baby chicken, rhubarb, sugar snap peas, olives
• Vitello — cast-iron roasted Provitello Farm veal chop, chantenay carrots, charred caulilini
• Bistecca — grilled Provitello Farm wagyu skirt steak, broccoli di cicco, torpedo onions, salsa criolla

Starters

• Insalata Invernale — Windfall Farm greens, shaved root vegetables, radishes, hazelnut dressing Vegan
• Crispy Artichokes — preserved lemon, chicories, market echovy, tarragon, breadcrumbs
• Fluke Ceviche — avocado, asian pear, meyer lemon
• Avocado Toast — 8-minute egg, anchovy, aleppo pepper
• Uova al Forno — baked eggs, early girl tomatoes, garlic, olives, arugula, pecorino
• Fritatta — chorizo, shrimp, garlic aioli
• Cacciatorini
• Finocchiona
• Cularello
• Pancetta
• Lardo
• Piccante
• Mortadella
• Bresaola
• Rosa
• Coppa
• Lonza
• Zuppa — purte of Tuscan black kale, pinto potatoes, wild leeks, Greek yogurt
• Salumi della Casa — a selection of il Buco Alimentari house-made salumi
• Croquetas — Lani's Farm purple potato croquetas, formaggio di capra, salsa Calabrese
• Crudo — Florida red snapper, Fresno chili, yuzu, kimchi sesame
• Bikini — jamón Ibérico, fresh mozzarella, Perigord black truffle, pan blanco
• Aragosta — Maine lobster, kaffir lime, biancolilla olive oil, fiore di sal
• Burrata — Lioni's burrata di panna, Asian pear, crispy jamón serrano
• Sardinas — Portuguese sardines in escabeche, blood orange, green pistachio
• Tonno — house-made bigeye tuna mojama, Castelfranco radicchio, seared green cabbage
• Cavolonero — Tuscan black kale, garlic-anchovy-lemon vinaigrette, filone croutons, parmigiano Reggiano
• Lengua de Vaca — slow-cooked wagyu beef tongue, "pochas" white beans, guindillas rel
• Gambas — pan-fired Hawaiian king prawns, Trapanese coarse sea salt

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