Il Buco Alimentari & Vineria

Italian restaurant, 53 Great Jones St, New York, NY

VeganScore 30

Menu

Mains

• Bucatini Cacio e Pepe — pecorino romano, parmigiano reggiano, black pepper
• Campanelle Arrabbiata — anchovy, swiss chard, kale
• Spaghettini Bottarga — bottarga di muggine, peperoncino, lemon, parsley
• Chitarra Neri alla Vongole — mussel brodo, clams, parsley, lemon
• Spring Cavatelli — morels, english peas, mint parmigianno
• Golden Snapper — oyster espuma, pac choi, oyster mushrooms
• Roasted Green Circle Chicken — carrot piri piri, garlic labneh, charred gem lettuce
• Wagyu Bavette Steak — fava purée, tomatillo, agretti
• Whole Roasted Branzino for 2 — grilled chicories, castelvetrano olive, negi scallion butter
• Roasted Short Rib for 2 — celery, castelvetrano olives, walnuts, horseradish, parsley, lime
• Garganelli — forest mushrooms, arugula, creme fraiche
• Riso Selvatico — jonah crab, mixed wild rice, foraged mushrooms
• Cavatelli — fennel-chili sausage, mint, aged pecorino
• Fazzoletti — blistered sungolds, whipped ricotta, rosemary
• Grilled Spanish Mackerel — sorana beans, salsa verde, castelvetrano relish
• Crispy Senat Chicken — roasted onion, treviso, orange
• Smoked Duck — quince, mustard, wild arugala

Starters

• Daily Bread Basket — Trapanese fiore di sale, il Buco extra virgin olive oil Vegan
• Harvest Olive Oil Tasting — Biancolilla (Sicilia), Cerasuola (Sicilia), Moraiolo (Umbria) Vegan
• Crispy Artichokes — preserved lemon Vegan
• House-Baked Bread — Trapanese fiore di sale, il Buco extra virgin olive oil Vegan
• Lattuga — market greens, chicories, tarragon, anchovy breadcrumbs
• Selezione for 2 — House-cured heritage breed pork
• Selezione for 4 — House-cured heritage breed pork
• Assortito — House-cured heritage breed pork
• Cacciatorini
• Guanciale
• Finocchiona — citrus kosho, japanese yams, cilantro
• Toscano
• Piccante
• Bresaola
• Squid a la Plancha
• Sugar Snap Pea — green chickpea purée, sorrel, green chorizo
• Fluke Aguachile — rhubarb, green strawberry, green almond kosho
• Black Bass Crudo — green almond, green grapes, nasturium
• Spanish Octopus — habanada vinaigrette, potato espuma
• Prosciutto
• Culatello
• Lardo
• Mortadella
• Rosa
• Pancetta
• Coppa
• Lonza
• Heirloom Tomato — stracciatella, sungolds, marcona almonds
• Fluke Ceviche — avocado, asian pear, meyer lemon
• Razor Clam Crudo — garlic scapes, chili, trout roe
• Grilled Prawns — spicy butter, pickled garlic, calabrian chili
• Montauk Squid — garlic aioli, romano beans, moscatel vinaigrette
• Lamb Belly Spiedini — pistachio, khadrawy dates, dill

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