Il Brigante

Italian restaurant, 214 Front St, New York, NY

VeganScore 10

Menu

Mains

• Margherita — Tomato sauce, mozzarella fior di latte, and basil
• Cotoletta di Vitello alla Milanese — Breaded veal cutlet topped with rucola and cherry tomatoes
• Petto di Pollo alla Griglia — Grilled chicken breast served with roasted potatoes and vegetables
• Rigatoni Salsiccia e Funghi — Fresh rigatoni pasta with Italian sausage and mushrooms in a pink sauce
• Trofie al Pesto — Spiral-shaped pasta with our homemade pesto Genovese sauce
• Spaghetti alla Carbonara — Italian smoked pancetta with onions, egg yolks, Parmigiano Reggiano, and pecorino
• Rigatoni alla Norma — Tubular pasta in a rich tomato sauce, topped with eggplant, fresh basil, ricotta salata
• Fettuccine alla Bolognese — Slow-cooked homemade beef ragú with fresh fettuccine pasta
• Lasagna di Carne — Fresh pasta layered with meat sauce, tomato sauce, ricotta, parmigiano, and mozzarella cheese
• Spaghetti and Meatballs — Spaghetti with tomato sauce and beef meatballs
• Pollo e Salsicce — Chicken and sausage sautéed with rosemary, garlic, balsamic vinegar, served with roasted potatoes and vegetables
• Pollo alla Parmigiana — Chicken breast breaded and baked with tomato sauce, homemade mozzarella and grated Parmigiano Reggiano cheese. Served with potatoes and vegetables
• Saltimboca alla Romana — Veal cutlet stuffed with prosciutto di Parma, fontina cheese and sage cooked in butter and white wine sauce and served with potatoes and vegetables
• Branzino al Forno — Whole branzino baked in our wood burning oven, served with potatoes and vegetables
• Salmone al Vino Bianco e Capperi — Salmon sautéed with lemon, white wine, and capers
• Paesana — Tomato sauce mozzarella fior di latte, mushrooms, sausage, and roasted peppers
• Linguine al Nero di Seppia con Frutti di Mare — Black linguine with imported scampi, calamari, mussels, Manila clams, extra virgin olive oil, garlic and cherry tomatoes
• Spaghetti alle Vongole Veraci — Spaghetti with fresh Manila clams in extra virgin olive oil, white wine and parsley
• Agnello Scottadito — Grilled organic lamb chops topped with a reduction of balsamic vinegar, served with vegetables and potatoes

Starters

• Caesar Salad — Romaine salad tossed in our homemade dressing
• Burrata Mozzarella — Fresh imported Italian cheese, served with Arugula and Campari tomatoes
• Fritturella Mista — Lightly fried calamari and shrimp
• Insalate Rucola Pera e Gorgonzola — Rucola salad with pears and gorgonzola cheese in extra virgin olive oil and lemon dressing
• Parmigiana di Melanzane — A tower of eggplant, tomato, basil, and mozzarella baked in a brick oven
• Gamberoni Saltati — King prawns in butter, garlic, and white wine
• Insalate di Avocado e Gamberi — Shrimp, avocado, cherry tomatoes and red onions in extra virgin olive oil and lemon dressing
• Caprese di Bufala — Organic beefsteak tomatoes with imported buffalo mozzarella and basil

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