IL BARETTO TO GO
Italian restaurant, 790 11th Ave, New York, NY
VeganScore 60 · 1 vegan main dish
Menu
Mains
- Spaghetti Ai Pomodorini Del Vesuvio — Fresh spaghetti with Italian Volcano’s grape tomato & basil. Vegan
- Ravioli Ricotta & Spinach — Delicate ravioli filled with a blend of creamy ricotta and fresh spinach, draped in a luxurious butter and sage sauce, and finished with a generous sprinkling of Parmigiano cheese.
- Fettuccine Alla Bolognese — Freshly made fettuccine pasta topped with a rich and savory Bolognese sauce, and finished with a generous sprinkle of grated Parmesan cheese.
- Chicken Filet Alla Milanese — Breaded pounded chicken breast pan seared in butter and oil for a flavorful crispy and tender filet. Served with roasted potato and mix green salad.
- Burrata Pie — Tomato puree, fresh mozzarella, marinated cherry tomato, fresh burrata and arugula.
- Pepperoni Pie — Tomato sauce, fresh mozzarella, spicy pepperoni.
- Capricciosa Pie — Tomato puree, fresh mozzarella, olives, artichokes, mushrooms, Italian cooked ham
- Penne Amatriciana — Dry penne sautéed with crispy pancetta (Bacon), onions, Pecorino Romano cheese & tomato sauce.
- Fettuccine Pesto & Shrimp — Fresh fettuccine pasta tossed in a rich pesto sauce, topped with succulent shrimp for a delightful combination of flavors and textures.
- Fettuccine Alfredo — Alfredo with our butter Parmigiano mousse
Starters
- Couscous And Avocado Salad — Fluffy couscous combined with fresh creamy avocado, dressed with a zesty citrus dressing, and served on a bed of fresh mesclun greens. Vegan
Desserts
- Strawberry Sorbet — Refreshing strawberry sorbet made with real strawberries and water, offering a light and fruity flavor. This 8oz serving is completely gluten-free, perfect for a naturally sweet treat. Vegan
- Italian Tiramisu — Layers of espresso-soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder for a classic Italian dessert. Totally homemade.
- Double Chocolate Gelato — Rich double chocolate gelato crafted with a creamy milk base, offering a smooth, velvety texture. This gluten-free treat is perfect for chocolate lovers seeking an indulgent dessert.
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