Ikigai Sushi Bar

Japanese restaurant, 615 Brickell Key Dr, Miami, FL

VeganScore 40

Menu

Mains

• Saba — Mackerel nigiri
• Tako — Octopus nigiri
• Kanikama — Surimi crab nigiri
• Akami — Bluefin tuna nigiri
• Hotate — Scallop nigiri
• Ika — Squid nigiri
• Suzuki — Striped bass nigiri
• Ribu Ai — Rib-eye nigiri
• Unagi — Freshwater eel nigiri
• Kanpachi — Amberjack nigiri
• Hamachi — Yellowtail nigiri
• Sawagani — Freshwater crab nigiri
• Botan Ebi — River shrimp with lemon zest and yuzu
• Chutoro — Medium fatty tuna nigiri
• Ikura — Salmon roe nigiri
• Tai Madai — Japanese sea bream nigiri
• Otorō — Fatty tuna nigiri
• Wagyu A5 — A5 wagyu nigiri
• Wagyu A5 with Foie Gras — Flamed wagyu with foie gras
• Uni — Hokkaido sea urchin nigiri
• Javo — Tempura shrimp with white spicy dressing
• Haru — Hamachi with shiso leaf, yuzu and himalayan salt
• Negi Toro — Toro tartar with scallions
• Yorokobi — House special
• Ikigai — Hibachi rib-eye with shishito tempura
• Kanikama Special — Asparagus, tempura shrimp, avocado, flame-seared kanikama, and spicy dressing
• Kuranchi — Masago and tempura with eel and avocado
• Kaisen Don — Seasoned sushi rice with mixed fish; bluefin tuna, salmon, hamachi and red snapper
• White Fish Tiradito — Sashimi sliced white fish with house yuzu sauce
• Smoked Kampachi — Truffled ponzu, apple, pecorino cheese, tobiko, and scallions
• Hamachi Serrano Sashimi — Dressing with yuzu and soy, sesame oil, and serrano
• Rib Eye Sashimi "New Style" — Flamed with yuzu, soy, sesame, and serrano dressing
• Gyuniku Asupara — Rib-eye-wrapped asparagus
• Crispy Umami Shrimp — Tempura shrimp, glazed with eel sauce and a touch of spicy red
• Ribu Ai Tacos 2 pcs. — Thinly sliced ribeye in a flour tortilla with house sauce
• Wagyu A5 Tataki — Thinly sliced wagyu seared with house dressing

Starters

• Seaweed Salad Vegan
• Edamame — Steamed or prepared Vegan
• Miso Soup — Seaweed, tofu, and scallions
• Rib-Eye Udon
• Tempura Udon
• Sukiyaki — Harusame noodles, vegetables, wild mushrooms, rib-eye in semi-sweet broth
• Gyoza
• Shrimp Gyoza — Truffled ponzu
• Pork Belly Gyoza
• White Fish Gyoza
• Rib-Eye Gyoza — With foie gras

Desserts

• Mochi Ice
• Tempura Ice Cream — Chocolate fudge or dulce de leche

Other

• Shishito Peppers — Dressing with yuzu and soy, sesame oil, and serrano Vegan
• Gohan — Steamed rice Vegan
• Mixed Yakimeshi
• Veggie Yakimeshi
• Tempura — Mixed or shrimp

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