IKI Ramen + Sushi

Japanese restaurant, 6565 Sunset Blvd, Los Angeles, CA

VeganScore 60 · 2 vegan main dishes

Menu

Mains

• Vegan Spicy Miso — Vegan noodle, vegan miso broth, organic tofu, veggie gyoza, arugula, wood ear mushroom, corn, scallions, nori Vegan
• Tofu Sesame Bao — Tofu, cucumber, creamy sesame, chili garlic Vegan
• Chashu Don — Braised pork belly, scallions, sesame seed
• Spicy Tuna Don — Sushi rice, spicy tuna tartare, sesame seed
• Salmon Ikura Don — Sushi rice, scottish salmon, ikura, sesame seed
• Toro Uni Ikura Don — Sushi rice, bluefin toro tartare, uni, ikura, asian pear, kizami wasabi, tobiko, sesame seed
• Kaisen Don — Sushi rice, tuna, yellowtail, scottish salmon, hokkaido scallop, dashi ikura, spicy tuna, blue crab, kizami wasabi, sesame seed
• Premium Kaisen Don — Sushi rice, tuna, yellowtail, scottish salmon, hokkaido scallop, dashi ikura, toro tartare, uni, blue crab, kizami wasabi, sesame seed
• Chicken Spicy Miso — Miso seasoned organic chicken broth, chili paste, organic chicken, seasoned egg, wood ear mushroom, corn, scallions, nori
• Tai Spicy Miso — Miso seasoned fish broth, chili paste, sashimi, menma, wood ear mushroom, seaweed, scallions
• A5 Wagyu — Seasoned A5 wagyu beef broth + dashi, thin sliced rare A5 wagyu 35gr, seasoned egg, menma, red onions, scallions
• Shoyu or Yuzu Shio — Seasoned organic chicken broth + dashi, pork chashu, seasoned egg, menma, scallions, nori
• Tonkotsu — Shoyu seasoned pork broth, pork chashu, seasoned egg, wood ear mushroom, corn, scallions, nori
• Spicy Tonkotsu
• Burnt Garlic Tonkotsu
• Truffle Tonkotsu
• Mentaiko Mazemen — Temomi ramen noodle, cod roe sauce, white truffle oil, ikura, ao-nori
• Uni Mazemen — Temomi ramen noodle, sea urchin sauce, white truffle oil, ikura, ao-nori
• Omakase — Chef's Selection 4 Appetizers, 9 Nigiri Pieces, 2 Signatures Handroll, and Dessert
• Maguro Sampler — Three parts of Tuna
• Wagyu Sampler — 3pc. Wagyu sushi
• Kinme Dai — Golden Eye Snapper
• Shima Aji — Striped Jack
• Tai — Red Snapper
• Kanpachi — Amberjack
• Aji — Spanish Mackerel
• Maguro Wasabi — Bluefin tuna, special shoyu, kizami wasabi
• Toro Wasabi — Bluefin tuna belly, special shoyu, kizami wasabi
• Assorted Sashimi — 4pcs. each of bluefin tuna, salmon, yellowtail, hokkaido scallop
• Iki Sushi — 2 pcs. each of tuna, salmon, yellowtail, hokkaido scallop, crab roll with soy paper
• Iki Premium Sushi — 10 pcs. Chef's choice nigiri includes toro, uni, a5 wagyu, toro wasabi and crab grab handroll
• Pork Kakuni Bao — Raised chopped pork belly, cucumber, spicy mayo
• Ebi Katsu Bao — Deep fried shrimp, cucumber, yuzu mayo
• Soft Shell Crab Bao — Deep fried soft shell crab, cucumber, spicy mayo, chili garlic
• Unagi Bao — Grilled fresh water eel, cucumber, avocado, sweet shoyu
• Black Cod Avocado
• Baked King Crab Avocado
• STC Roll — Crispy shrimp, spicy tuna, crab, avocado, soy paper
• Blossom Roll — Spicy tuna, yellowtail, salmon, avocado, soy paper
• Toro Roll — Bluefin belly tartare, kizami wasabi, shoyu
• Iki Roll — Spicy tuna, aburi salmon, spicy mayo
• A5 Wagyu Roll — Crab, avocado, seared a5 wagyu tartare
• California Roll — Real crab, cucumber, avocado
• Akami Roll — Crab, avocado, seared bluefin toro, uni, ossetra caviar
• Shrimp Tempura
• Spicy Salmon Skin
• Iki Dynamite — Baked california roll, scallop, spicy mayo, sweet shoyu, scallion masago, sesame seed
• Spicy Scallop Masago
• Hawaiian Rainbow — Spicy tuna, cucumber, assorted
• Red Dragon Roll — Fresh water eel, cucumber, spicy tuna
• Baked Crab Avocado — Soy paper, kankama, snow crab, spicy mayo
• Palm & Ocean Roll — Spicy tuna tartare, avocado roll, topped with rock shrimp tempura, spicy aioli, sweet rice puff, scallion
• Iki Taco — Spicy Tuna, Cucumber, Avocado, Sweet Shoyu, Spicy Mayo
• Iki Grab Handroll
• Iki Premium Grab Handroll

Starters

• Edamame — Boiled soy bean, maldon sea salt Vegan
• Cucumber Seaweed Salad — Cucumber, wakame, sweet soy marinated wakame seaweed strand Vegan
• Seared Toro w/ Truffle — Seared Toro Sashimi, Kizami wasabi, Shoyu, Truffle
• Hirame Carpaccio w/ Truffle
• Kanpachi Crudo — Thinly Sliced Amber Jack with Heirloom Tomatoes, Yuzu
• Grilled New Caledonia Prawn — Grilled Blue Prawn with Uni Sauce
• Lobster Bao — Fried Marine Lobster, Spicy Mayo, Masago
• Tender Octopus
• Blue Prawn Uni Handroll
• Grilled Oyster — Grilled Pacific Oyster with Miso Sauce
• Spicy Salmon Skin Salad — Baby arugula, Sesame Ponzu Dressing, Salmon Skin, Cucumber, Cherry Tomato, Sesame seed, Bonito flakes
• Salmon Burrata — Pickled cherry tomato, yuzu juice, olive oil, honey truffle
• Sashimi Salad — Baby arugula salad, assorted sashimi, sesame ponzu dressing, cucumber, avocado, cherry tomato, kizami nori
• Hamachi Carpaccio — Yellowtail, yuzu ponzu vinaigrette, micro green
• Toro Tartare Wasabi
• Scallop Carpaccio — Hokkaido scallop, yuzu juice, yuzu kosho, truffle oil, sea salt
• Toro Tartare Uni Caviar
• Chicken Gyoza — Crispy fried chicken potstickers, ponzu-layu dipping sauce
• Takoyaki — Bonito flakes, takoyaki sauce, ao-nori
• Seared Yellowtail Chili Garlic
• Crab Ikura
• Crispy Rice Tuna — Fried sushi rice, spicy tuna tartare, sweet shoyu, spicy mayo
• Hokkaido Scallop Uni
• Unagi Cream Cheese
• Ika Geso Karaage — Deep fried squid tentacles, spicy aioli, sweet shoyu, masago, sesame seed, ao nori
• A5 Wagyu Tartare Uni
• Imperial Ossetra Caviar

Desserts

• Shio Koji Ice Cream
• Yuzu Ice Cream
• Black Sesame Mousse
• 16oz Ice Cream To-Go

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