III Forks

Steakhouse, 111 Lavaca St, Austin, TX

VeganScore 40

Menu

Mains

• Prime Burger — 4 yr aged cheddar, lemon aioli. Served with fries.
• Truffled Mushroom Burger — Portabella mushrooms, King's butter, yellow onion. Served with fries.
• Crispy Veggie Burger — Lentil cake, lettuce, red onion, pickle. Served with fries.

Starters

• III Forks Salad — Toasted pecans, blue cheese, Granny Smith apples, maple pecan vinaigrette.

Desserts

• Chocolate Ganache Cake — 6 layers of moist chocolate cake with chocolate ganache. Made in-house.
• Honey Vanilla Cheesecake — Made in-house.

Other

• Charred Cauliflower Steak — Sautéed kale, toasted garlic, & walnut sauce. Vegan
• Ahi Tuna
• Crabcake — Creole beurre blanc.
• Beef Croustades — Thin tenderloin filet slices on crisp croustade with creole mustard aioli.
• Chicken Fried Lobster
• Scallops — Three Diver Scallops with bacon jam.
• Spinach & Artichoke Dip — Vegetarian.
• Calamari — Marinara, Thai chili
• CAB Bone In New York Strip 18 oz
• CAB Bone In Ribeye 28 oz
• Gold Wagyu New York Strip 16 oz — Snake River Farms Gold™ American Wagyu New York Strip (16 oz)
• Filet Mignon 6 oz — Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
• Filet Mignon 8 oz — Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
• Filet Mignon 10 oz — 10 oz. Baseball Cut Filet Mignon.
• Tomahawk Ribeye 32 oz — Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
• USDA Prime Bone-In Ribeye 24 oz
• Strip "Filet" — 8 oz. USDA Prime NY Strip, cut thick.
• USDA Prime Boneless Ribeye 16 oz
• Atlantic Salmon — Tarragon chimichurri.
• Chilean Seabass — A succulent white fish fillet on a bed of French wild rice.
• Steak Frites — Petite Tender, Garrison Brothers Tarragon Butter, Fries
• Roasted Chicken — Brined and roasted, served with carrots, brussels sprouts, bacon, and herb beurre blanc.
• Prime Double-Cut Pork Chop — Serrano peach BBQ sauce, balsamic glaze.
• Chicken Fried Filet Mignon — Peppercorn gravy, whipped potatoes, green beans.
• King's Butter — black truffles, garlic, honey
• Bleu Cheese Crown — roasted garlic, bordelaise.
• Oscar Style — jumbo lump crab, asparagus, hollandaise.

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