iggy’s

Name: iggy’s
Address: 609 Merritt Ave #101, Nashville, TN

Restaurant, 609 Merritt Ave #101, Nashville, TN

VeganScore 10

Spaghetti Aglio e Olio — toasted garlic, extra virgin olive oil, parsley, lemon, parmesan, breadcrumbs, chili flakes
Ricotta Tortellini — Périgord truffle butter sauce, chives, lemon
Mushroom Pappardelle — wild mushrooms, parmesan cream, herbs
Orecchiette alla Vodka Sauce — Liuzzi stracciatella, basil, breadcrumbs
Gnocchi alla Romana — Blu del Moncenisio fondue, foraged ramps, maple sherry reduction
Little Shells — scarlet king crab, sea urchin butter, Japanese red chiles, yuzu, roasted seaweed
Gulf Shrimp Risotto — Gulf shrimp, asparagus, green garlic, chives, lemon, parmesan
Rigatoni Bolognese — Bear Creek Farm beef, pork, parmesan, herbs, breadcrumbs
Bear Creek Farm 28 Day Dry Aged NY Strip — confit potato, charred sugar snap peas, Béarnaise sauce
Mushroom Orecchiette — wild mushrooms, parmesan cream, herbs
Goat Cheese Gnocchi alla Vodka Sauce — Liuzzi stracciatella, basil, breadcrumbs
Little Ribbons — Bear Creek Farm soy and ginger braised pork shoulder, mint-lime salad, fermented radish

Iggy's Garlic Bread — garlic butter, whipped cream cheese
Greener Roots Lettuce — toasted almonds, RC Farms apples, chardonnay vinaigrette, Manchego cheese
Arancini — saffron, tomato, spicy pork 'nduja sauce
Whipped Ricotta — fava beans, miso butter, apple mint, preserved lemon, pink peppercorn, Dozen's Bakery sourdough toast
Blue Fin Tuna Tartare — egg yolk, soy, pickled ginger, chili oil, sesame, shallots, rice crisp
Stracciatella & Caviar — 1oz Siberian Special Select caviar, chives, extra virgin olive oil, Liuzzi stracciatella, St. Vito focaccia

Menu