iDen & Quanjude

Chinese restaurant, 3 E 52nd St, New York, NY

VeganScore 80 · 7 vegan main dishes

Menu

Mains

• Stir-Fried Fresh Asparagus With Olive Oil Vegan
• Baby Spinach Poached In Golden Quinoa Emulsion Vegan
• Stewed Bamboo Coat With Home-Made Tofu Vegan
• Rainbow Medley Of Vegetables Vegan
• Daohua Fragrant Wuchang Rice Vegan
• Organic Yellow Millet Rice Vegan
• Golden Melon With Jade Mushrooms And Crispy Beancurd Sheet Vegan
• Crab Butter, Lobster & Sea Urchin Wonton — Per person
• Housemade Shrimp & Herb Dumplings
• Imperial Beijing Hand-Pulled Noodles With Signature Beef Zhajiang Sauce
• French Green Beans With Minced Wagyu And Olive Preserved Vegetables
• Golden Consomme Tomato & Egg With Artisan Al Dente Noodles
• Fried Jasmine Rice With Fish Roe And Coriander
• Stir-Fried Duo Of Rice With Truffle, Foie Gras, Scallop, And Miyazaki Wagyu
• Stir-Fried Jade Shrimp Balls And Scallops In XO Sauce
• Organic Seasonal Greens In Gaoyou Salted Egg Broth
• Quanjude Signature Beijing Duck — Half Duck
• Braised Japanese Kanto 60 Head Sea Cucumber In Premium Oyster Sauce
• Wontons With Crab Roe Lobster And Sea Urchin

Starters

• Peas And Pea Shoots With Fresh Vegetable Soup Vegan
• Old Beijing Style Flour Soup Vegan
• Malantou & Dried Tofu Salad In Spring Roll Wrapper Vegan
• Truffled Sweet Peas With Fresh Lily Bulbs Vegan
• Jellyfish Head With Pickled Gourd And Cordyceps Flowers In Chef's Sauce
• Quanjude Signature Duck Soup — Two servings
• Shanghai Style Smoked Sable Fish With Plum Sauce
• Suzhou Style Foie Gras With Sweet Soy Sauce
• Sea Conch Soup With Morel Matsutake Black Goji And Dried Scallop

Desserts

• Sweet Pea Cake & Sticky Rice Roll — Two Servings Vegan
• Soufflé Cheesecake

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