Ichimi (Midtown)

Ramen restaurant, 118 Buena Vista Blvd, Miami, FL

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Ichimi Gyudon — Thinly sliced beef with onions, topped with soft-boiled eggs, and sprinkled with ichimi chili flakes over steamed rice. Separate Charge for soft boil eggs. Disclaimer: Soft boil egg may break during delivery.
• Szechwan Signature — Chicken, green pepper, carrots, onions, shiitake mushroom, house-made Szechwan sauce.
• Japanese Curry — Tender beef brisket gently simmered with sweet carrots and fresh celery in Ichimi's signature house-made Japanese curry.
• Crispy Chicken — Chicken katsu, curry, potato, celery, carrots.
• Soul Rice with Pork — Wan stew pork, eggplant, garlic, cilantro, sub baby shrimp for an additional charge.
• Soul Rice with Shrimp

Breakfast

• Scallion Pancake — Flaky, crispy pancakes made with flour, water, oil, and scallions. Vegan

Starters

• Garden Salad — A vibrant mix of fresh greens, shredded carrots, corn, and cucumber, accompanied by a tangy dressing. Vegan
• Edamame Vegan
• Garden Gyoza — Japanese dumplings filled with a mix of fresh vegetables, such as corn, carrots, mushrooms, and onions, seasoned with ginger, garlic, and soy sauce. Vegan
• Krab Salad — Crab salad with fresh ingredients.
• Chicken Wonton With Chili Oil — 5 pieces.
• Spring Rolls — 2 pieces.
• Spiced Duck Wings — Duck wings marinated in a blend of spices, including Szechuan peppercorns, chili, garlic, and aromatic spices, then baked to a crispy texture.
• Silk Wontons in Chili Essence-Shrimp
• Chicken Gyoza — Japanese-style dumplings filled with chicken in delicate wrappers.
• Shrimp Gyoza — Japanese dumplings with thin, round wrappers filled with minced shrimp, cabbage, and seasonings, pan-fried to a crispy bottom.
• Pork and Mixed Vegetable Gyoza — Gyoza dumplings filled with pork and mixed vegetables.

Desserts

• Yuzu Cheesecake — A refined Japanese-inspired cheesecake featuring velvety cream cheese blended with aromatic yuzu. Ice cream available for dine in only.
• Cloud Rings
• Taiyaki Fish Cake Filled with Red Beans — Taiyaki is a warm, waffle-like cake shaped like a fish, considered a symbol of good luck in Japan. Despite its fish shape, it contains no actual fish. 1 pc.

Other

• Tofu Vegan
• Home Chili Vegan
• Scallion Vegan
• Corn Vegan
• Bok Choy Vegan
• Thin Noodle Vegan
• Shiitake Mushroom Vegan
• Kikurage Mushroom Vegan
• Bean Sprout Vegan
• Nori Vegan
• Bamboo Vegan
• Wakame — Wakame seaweed salad seasoned with soy sauce, rice vinegar, and sesame oil, garnished with sesame seeds. Vegan
• Garden Ramen — Six vegetables are simmered for 8 hours. Infused with our secret blended soy sauce. Topping: scallions, corn, bean sprouts, mushrooms, bamboo. Vegan
• Pork Belly
• Wonton
• Beef
• Rib
• Shrimp
• Hanjuku Egg
• Egg Noodle
• Spicy Mayo
• Takoyaki Balls — Ball-shaped Japanese snack made of wheat flour batter, filled with minced octopus, tempura scraps, pickled ginger, and green onion. Brushed with takoyaki sauce and mayo, sprinkled with green laver and dried bonito shavings.
• Spiced Popcorn Chicken — Deep-fried popcorn chicken seasoned with Japanese spices and chili.
• Crispy Pig Ear — Fried pig ears with citrus salt, nori, and shaved bonito.
• Tempura Shrimp — Tempura shrimp, lightly battered and deep-fried, typically served with a dipping sauce.
• Baby Back Ribs — Grilled baby back ribs typically marinated in a sweet and tangy sauce, inspired by the traditional Chinese "Tang cu" style.
• Crispy Shrimp
• Pork Belly Bao — Crispy steamed bao buns made with marinated pork belly, herbs and spices, and freshly chopped vegetables.
• Ribs Bao — Steamed bao buns filled with tender rib meat over shredded cabbage, finished with a creamy drizzle.
• Shrimp Bao — Soft steamed bao buns filled with crispy shrimp, cabbage slaw, and creamy mayo.
• Brisket Bao — Tender beef brisket wrapped in soft, fluffy bao buns.
• Spicy Miso Ramen — Spicy miso with tonkotsu soup base infused with butter. Topping: scallions, kikurage mushrooms, hanjuku egg, bean sprouts, bamboo shoots, sesame and choice of pork or wonton or beef or rib for an additional charge.
• Black Dragon Ramen — Caution: very strong black garlic flavor for garlic fans. Tonkotsu soup base with black garlic. Topping: scallions, black garlic, kikurage mushrooms, hanjuku egg, bean sprouts, bamboo shoots, sesame and choice of pork or wonton or beef or rib for an additional charge.
• Seafood Ramen — Secret seafood soup base with ginger and garlic. Topping: scallion, shrimp, mussels, bamboo and fish cake.
• Curry Ramen — Curry with tonkotsu soup base. Topping: scallions, kikurage mushrooms, hanjuku egg, bean sprout, bamboo shoots, sesame and choice of pork or wonton or beef or rib for an additional charge.
• Chow Ramen with Chicken — Dry noodles mixed with secret house-made chow sauce, bok choy, onions, garlic, carrots, lettuce, bean sprouts, fish cake and choice of chicken or baby shrimp for an additional charge.
• Dandan Noodles — 1/2 tonkotsu soup base with sesame paste, peanut butter, chili oil and garlic. Topping: scallions, bean sprouts, zha cai, pork mince, sesame and fish cake.
• Chow Ramen with Shrimp — Shrimp ramen with a choice of homemade thin noodles or egg noodles, served in traditional Japanese style.
• Ichimi Ramen — Our famous tonkotsu soup base infused with our secret blended soy sauce. Topping: scallions, kikurage mushrooms, hanjuku egg, bean sprouts, bamboo shoots, sesame, black garlic oil and choice of pork or wonton or beef or rib for an additional charge. Miso for an additional charge.
• Soul Ramen — Our famous tonkotsu soup base infused with our secret blended soy sauce. Topping: scallions, kikurage mushrooms, sesame, black garlic oil and choice of pork or wonton or beef or rib for an additional charge. Sub curry or spicy miso for an additional charge.
• Just Ramen & Broth — Ramen noodles paired with a savory broth, typically featuring ingredients like scallions, seaweed, and bamboo shoots.
• Spicy Miso Garden Ramen — Spicy Miso with tonkatsu soup base infused with butter. (Spicy only)
• Curry Garden Ramen — Ramen noodles in a curry-infused broth, featuring tofu, mushrooms, corn, green onions, and nori seaweed.

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