Ichibantei

Japanese restaurant, 100 3rd Ave, New York, NY

VeganScore 50 · 1 vegan main dish

Menu

Mains

• Curry Rice — Vegan curry, radish pickle Vegan
• Oyako Don — Chicken thighs, onion, dashi broth, eggs, chopped nori seaweed
• Chicken Katsu Don — Chicken katsu, eggs, dashi broth, chopped nori seaweed
• Katsu Don — Kurobuta pork katsu, eggs, dashi broth, chopped nori seaweed
• Tuna Zuke Don — Tuna, dashi sauce, ontama egg, chopped nori seaweed, wasabi
• Tamago Don — Tofu, onion, dashi broth, eggs, chopped nori seaweed
• Sauce Katsu Don — Kurobuta pork katsu, cabbage, katsu sauce, sesame seeds (ontama egg +$3)
• Gyu Don — Angus ribeye, soy sauce blend, wasabi (ontama egg +$3)
• Karaage Curry — Fried chicken thighs, curry sauce, radish pickle
• Beef Curry — Angus ribeye steak, curry sauce, radish pickle
• Pork Katsu Curry — Kurobuta pork katsu, curry sauce, radish pickle
• Chicken Katsu Curry — Chicken katsu, curry sauce, daikon radish
• Chicken Nanban — Fried chicken thighs, amazu (sweet & sour) sauce, tartar sauce, mixed salad
• Karaage — Fried chicken thighs, salt & pepper, lemon, mixed salad
• Teriyaki Chicken — Fried chicken thighs, teriyaki sauce, mixed salad
• Garlic Chicken — Fried chicken thighs, garlic sauce, mixed salad
• Chickenchup — Fried chicken thighs, demi-glace sauce, mixed salad
• Grilled Chicken — Grilled chicken thighs, yuzu kosho paste, mixed salad
• Chicken Katsu — Panko-breaded fried chicken cutlet, katsu sauce, karashi mustard, shredded cabbage
• Tuna Steak — Lightly seared tuna, garlic sauce, sesame oil, mixed salad
• Ichibantei Steak — Angus ribeye steak, cabbage, bean sprout, onion sauce (7oz / 11oz)
• Tonkatsu — Panko-breaded fried Kurobuta pork loin cutlet, shredded cabbage, katsu sauce, karashi mustard
• Pork Ginger (Shogayaki) — Kurobuta pork belly, onion, ginger sauce, mixed salad
• Pork Yakiniku — Kurobuta pork belly, onion, yakiniku sauce, mixed salad
• Tonteki Pork Steak — Kurobuta pork loin, demi-glace, garlic chips
• Hamburger Steak (Hambagu) — 50% ground angus beef & 50% ground Kurobuta pork patty, wedge fries, broccoli, demi-glace sauce
• Cheese Hamburger Steak — Hamburger steak, cheese, wedge fries, broccoli, demi-glace sauce
• Wafu Hamburger Steak — Hamburger steak, bean sprout, shiso leaf, daikon radish, onion sauce
• Minced Katsu (Menchi Katsu) — 50% beef & 50% pork patty, panko-breaded cutlet, shredded cabbage, katsu sauce, karashi mustard
• Beef Sukiyaki — Angus ribeye prime steak, soft tofu, shiitake mushroom, shirataki noodle, napa cabbage, negi, jidori egg (each additional egg +$3)
• Kitsune Udon — Simmered lightly fried tofu with mochi kinchaku
• Niku Udon — Angus prime beef with dashi broth (extra beef +$5); choice of raw or grilled beef; toppings yuzu, lime/wasabi, scallion
• Hiyashi Cold Ramen — Egg noodle with cucumber, tomato, bean sprout, ontama egg
• Kitsune Curry Udon — Simmered lightly fried tofu and mochi kinchaku in curry dashi broth
• Beef Curry Udon — Braised beef with curry and dashi broth (extra beef +$5)
• Shabu Cold Ramen — Hiyashi cold ramen noodles with Kurobuta pork belly

Starters

• Garlic Edamame — Edamame beans, garlic sauce Vegan
• Yuzu Shishito — Fried shishito pepper, yuzu salt Vegan
• Sweet Potato Fries — Wedge sweet potato fries, ketchup Vegan
• Edamame — Edamame beans, sea salt Vegan
• Yamitsuki Cabbage — Fresh cabbage, shiodare sauce Vegan
• Green Salad — Mixed lettuce, seasonal greens, tomato, sesame dressing Vegan
• Seaweed Salad — Vinaigrette wakame seaweed Vegan
• Homemade Gyoza — Homemade dumplings (Kurobuta pork, garlic chive, scallion, ginger, garlic, cabbage); choice of pan-fried or deep-fried
• Agedashi Tofu — Fried tofu, shiso leaf, daikon radish, ginger; choice of fish or plant-based (vegan) broth
• Agenasu — Fried eggplant, shishito pepper, daikon radish, ginger; choice of fish or plant-based (vegan) broth
• Dashimaki — Rolled omelette, shiso leaf, daikon radish
• Karaage Appetizer — Fried chicken thighs, lemon
• Ichibantei Fries — Wedge fries, ketchup, wasabi mayo
• Takoyaki — Octopus balls, takoyaki sauce, mayo, seaweed sprinkle, bonito flake, ginger pickle
• Shio Takoyaki — Octopus balls, sesame oil, salt, mayo, chopped nori seaweed, lemon
• Takowasabi — Fresh octopus, wasabi
• Yakko Tofu — Cold tofu, shiso leaf, ginger, dashi sauce
• Miso Soup — Organic miso, bonito dashi, seaweed

Desserts

• Umeshu Jelly — Umeshu plum jelly (contains alcohol) Vegan
• Earl Grey Panna Cotta — Panna cotta fused with Earl Grey, whipped cream
• Vanilla Panna Cotta with Mixed Berries — Creamy vanilla panna cotta, mixed berries sauce, mint

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