HYUN

Korean barbecue restaurant, 10 E 33rd St, New York, NY

VeganScore 40

Menu

Mains

• Hyun's Steak — Steakhouse-inspired Japanese A5 Wagyu experience, featuring expertly selected thick-cut Wagyu in a curated prix fixe centered on Japanese A5 Wagyu steak.
• Hyun-Makase — Prix fixe Japanese A5 Wagyu course with an encore selection; unlimited Japanese A5 Wagyu experience.
• Sot-Bap — Pot-cooked rice finished with Hokkaido uni and seasonal truffle.
• Mul Naengmyeon — Buckwheat noodles in chilled Wagyu broth with pickled radish, cucumber & egg.
• Bibim Naengmyeon — Spicy chilled buckwheat noodles with pickled radish, cucumber & egg.
• Salchi Galbi — Aged Salchisal Galbi finished with our Korean heritage glaze.

Starters

• Cheese — Korean grillable cheese.
• Uni — Hokkaido uni with Seosan gamtae.
• Doenjang Jjigae — Soybean paste stew with A5 Wagyu rib finger.

Desserts

• Shiso Sorbet — Herbaceous sorbet infused with shiso. Vegan
• Hojicha Ice Cream — Roasted green tea infused ice cream.

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